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  1. Small Islands, Big Issues
    Pacific Perspectives on the Ecosystem of Knowledge
    Beteiligt: Brown, Peter (Herausgeber); Gaertner-Mazouni, Nabila (Herausgeber)
    Erschienen: 2023
    Verlag:  Peter Lang Ltd, Oxford ; Peter Lang International Academic Publishers, Bern

    «This work highlights the need for a holistic approach to the confounding issues confronting the region, confronting our age. In reminding us of the many vulnerabilities and vitalities of Oceanian communities and island worlds, it shows the potential... mehr

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    «This work highlights the need for a holistic approach to the confounding issues confronting the region, confronting our age. In reminding us of the many vulnerabilities and vitalities of Oceanian communities and island worlds, it shows the potential for dialogue between disciplines and consilience between academic scholarship and local community understandings. The collection’s clarion call for a new ‘ecosystem of knowledge’ is utterly timely.» (Alexander Mawyer, Director, Center for Pacific Islands Studies, University of Hawai‘i) «This work breaks the barriers imposed by language and distinctive intellectual traditions in presenting a wide-ranging selection of current work from the South Pacific in the humanities, social and natural sciences. Of particular significance is the fact that Francophone as well as Anglophone scholars are represented. This gathering of minds, a meritorious initiative of the University of French Polynesia, is an invitation to ‘think the Pacific’ in the vein of pioneer Oceanian intellectuals like Epeli Hau’ofa and Jean-Marie Tjibaou.» (Eric Waddell, Adjunct Professor, Université Laval, and Chercheur invité, Institut de Recherche pour le Développement (IRD), Nouméa) This work, an initiative of the University of French Polynesia, Tahiti, showcases research collaboration between small island universities in the Pacific. It addresses a number of «big issues» for Oceania which are also big issues for the world, concerning the biosphere and human society, sustainable development and well-being. The authors seek to create an ecosystem of knowledge through a dialogue, in English and French, between the natural sciences, the social sciences and the humanities. The work also brings into perspective academic and traditional knowledge, with a view to enhancing cultural and agricultural practices and the development of public policy. Climate change, environmental degradation and food security are key questions for survival. How can the preservation of cultural heritage, the transmission of native languages and the integration of traditional knowledge into formal education contribute to a harmonious future? How is the phenomenon of violence relevant to an understanding of history, interpersonal relations and social inclusiveness, including for women in the political sphere? The Tongan-Fijian writer Epeli Hau’ofa described Oceania imaginatively as a «Sea of Islands». This volume sees Pacific islands as being interconnected in ways beyond imagining, in which nowhere is remote, where the peripheral has become a decentred centre.

     
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  2. Financial inclusion and nutrition among rural households in Rwanda
    Autor*in: Swain, Ranjula Bali; Nsabimana, Aimable
    Erschienen: December 2023
    Verlag:  United Nations University World Institute for Development Economics Research, Helsinki, Finland

    We investigate if financial inclusion leads to improved nutrition in rural Rwanda, using Rwandan Integrated Household Living Conditions surveys (2013/14 and 2016/17). Our empirical evidence shows a robust positive impact of financial inclusion... mehr

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    We investigate if financial inclusion leads to improved nutrition in rural Rwanda, using Rwandan Integrated Household Living Conditions surveys (2013/14 and 2016/17). Our empirical evidence shows a robust positive impact of financial inclusion efforts undertaken by formal financial institutions, though informal institutions such as tontines are ineffective in improving food expenditure or nutrition. Furthermore, the study reveals heterogeneous marginal effects of financial inclusion in reducing the gender gap between the food demand and nutrition of femaleand male-headed households. The study provides suggestive evidence that promoting formal financial inclusion will lead to wide-ranging welfare effects by improving food security, nutrition, and food demand, especially in rural communities.

     
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    ISBN: 9789292674496
    Weitere Identifier:
    hdl: 10419/283837
    Schriftenreihe: WIDER working paper ; 2023, 141
    Schlagworte: financial inclusion; food security; nutrition; Sustainable Development Goals; Rwanda
    Umfang: 1 Online-Ressource (circa 25 Seiten), Illustrationen
  3. Food aid and violent conflict
    a review of literature
    Autor*in: Koppenberg, Maximilian; Mishra, Ashok K.; Hirsch, Stefan
    Erschienen: November 2023
    Verlag:  IZA - Institute of Labor Economics, Bonn, Germany

    We decompose the relationship between food aid and conflict into the channels through which food aid can affect conflict. We address questions of methodological choice and estimation techniques for empirical studies. Our review of the empirical... mehr

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    We decompose the relationship between food aid and conflict into the channels through which food aid can affect conflict. We address questions of methodological choice and estimation techniques for empirical studies. Our review of the empirical evidence on the effect of food aid on conflict shows that none of the previous studies proposes a compelling identification strategy. While existing research shows promising approaches in terms of econometric methods, i.e., instrumental variables estimation, they have not succeeded in i) using instruments that pass the necessary tests of instrumental variable estimation and ii) identifying the channels through which food aid influences conflict. We argue that future work should contain a rigorous identification strategy with a stricter focus on the impact of food aid on conflict intensity, empirically examine the conceptual channels through which food aid affects conflict, and the need for data at a more disaggregated level to achieve both objectives

     
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    Schriftenreihe: Discussion paper series / IZA ; no. 16574
    Schlagworte: conflict; literature review; endogeneity; humanitarian aid; food security
    Umfang: 1 Online-Ressource (circa 53 Seiten), Illustrationen
  4. Nutrition-sensitive food distribution amidst inflationary shock
    evidence from a randomized intervention in Egypt
    Autor*in: Abay, Kibrom A.; Abdelfattah, Lina; Elkaramany, Mohamed; Elsabbagh, Dalia; Kurdi, Sikandra
    Erschienen: [2023]
    Verlag:  International Food Policy Research Institute, Washington, DC, USA

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    Schriftenreihe: IFPRI discussion paper ; 02218 (December 2023)
    Schlagworte: Nutrition-sensitive; in-kind transfers; food security; inflation
    Umfang: 1 Online-Ressource (circa 46 Seiten), Illustrationen
  5. COVID-19 and livelihoods in rural Guatemala
    lessons from a long term assessment and the path to recovery
    Autor*in: Berrospi, Maria Lucia; Ceballos, Francisco; Hernandez, Manuel A.; Paz, Cynthia
    Erschienen: [2023]
    Verlag:  International Food Policy Research Institute, Washington, DC, USA

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    Schriftenreihe: IFPRI discussion paper ; 02219 (December 2023)
    Schlagworte: COVID-19; income; food security; dietary diversity; migration; expenditures; debt; long-term effects; recovery; external shocks; agricultural households; rural Guatemala
    Umfang: 1 Online-Ressource (circa 60 Seiten), Illustrationen
  6. Risks and vulnerabilities in the EU food supply chain
    mapping and analysis based on a stakeholder survey
    Autor*in: Bertolozzi-Caredio, Daniele; Severini, Simone; Pierre, Guillaume; Zinnanti, Cinzia; Rustom, Ralph; Santoni, Eleonora; Bubbico, Antonio
    Erschienen: 2023
    Verlag:  Publications Office of the European Union, Luxembourg

    This study investigates the risks and vulnerabilities affecting food supply and food security in the EU, including differences across Member States, sectors and stages of the EU food supply chain. The study uses data from a systematic literature... mehr

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    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
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    This study investigates the risks and vulnerabilities affecting food supply and food security in the EU, including differences across Member States, sectors and stages of the EU food supply chain. The study uses data from a systematic literature review, semi-structured interviews and an online survey of key stakeholders, and employs qualitative and quantitative methods to analyse risks and vulnerabilities. It finds that the EU food supply chain faces a broad range of risks and sheds light on the factors that make it vulnerable to these risks. The analysis identifies key characteristics of risks, such as origin, time horizon, likelihood of occurrence, potential impact and exposure. Key risks to food supply and food security are highlighted, as are the main risks threatening different Member States (including the outermost regions) and the different sectors and stages of the EU food supply chain. Emerging risks that warrant further attention are also identified. The study provides a basis for strategic decision-making by highlighting the sources of risks and potential areas of intervention to reduce the vulnerabilities of the food supply chain. Its findings will support EU policymakers, particularly within the European Food Security Crisis Preparedness and Response Mechanism, in improving the preparedness of the EU food supply chain for future crises.

     
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    ISBN: 9789268080665
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    Schriftenreihe: JRC external study report
    JRC ; 135290
    Schlagworte: food resources; food security; crisis management; supply chain; risk management; agricultural production; decision-making; policymaking; report
    Umfang: 1 Online-Ressource (circa 113 Seiten)
  7. Food security aspects
    Autor*in: Cappell, Rod; Huntington, Tim
    Erschienen: October 2023
    Verlag:  European Union, Brussels

    This study is the third in a series of three research papers, prepared for a PECH Committee Workshop. It explores how initiatives within the European Green Deal may impact food security in fisheries and aquaculture. The Farm to Fork Strategy's aim of... mehr

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    This study is the third in a series of three research papers, prepared for a PECH Committee Workshop. It explores how initiatives within the European Green Deal may impact food security in fisheries and aquaculture. The Farm to Fork Strategy's aim of sustainable food production indicates prioritising low trophic species like bivalves and algae. 'Fit for 55' requires greater fuel efficiency and a transition to clean energy by the fishing fleet. A net positive long-term impact on food security is expected from sustainable production. As two thirds of the EU's seafood consumption is imported, such ambitions should be extended to non-EU country producers.

     
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    ISBN: 9789284811656
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    Schriftenreihe: Workshop on the European Green Deal / European Parliament, Directorate-General for Internal Policies, Policy Department for Structural and Cohesion Policies ; part 3
    Schlagworte: food security; aquaculture; sustainable development; common fisheries policy; environmental protection; sustainable fisheries; report
    Umfang: 1 Online-Ressource (circa 74 Seiten)
  8. Realizing aquaculture's Blue Economy potential in the Pacific Islands region
    enabling conditions, barriers and next steps
    Autor*in: Mori, Luca; Goto, Garrett; Dijken, Schannel van; Klinger, Dane
    Erschienen: 2023
    Verlag:  Food and Agricultural Organization of the United Nations, Apia

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    ISBN: 9789251378205
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    Schlagworte: aquaculture; species; aquaculture products; food security; livelihoods; sustainable aquaculture; strategies; investment; Pacific Islands
    Umfang: 1 Online-Ressource (circa 60 Seiten)
  9. Will food be affordable to Filipinos by 2030?
    alternative expenditure policies toward ending hunger by 2030
    Autor*in: Briones, Roehlano M.; Bouis, Howarth E.; Angeles-Agdeppa, Imelda; Espineli, Isabel B.; Maniego, Ma. Lynell V.
    Erschienen: December 2023
    Verlag:  Philippine Institute for Development Studies, Quezon City, Philippines

    The current inflationary period has placed the spotlight on hunger and food insecurity, as the current Philippine Development Plan has strongly emphasized the attainment of food affordability for all Filipinos. This study offers a scenario analysis... mehr

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    The current inflationary period has placed the spotlight on hunger and food insecurity, as the current Philippine Development Plan has strongly emphasized the attainment of food affordability for all Filipinos. This study offers a scenario analysis using computable general equilibrium modeling of household purchasing power and affordability of a diet with sufficient energy, protein, and Vitamin A. Scenarios posited are as follows: Reference scenario, which projects forward from recent past trends; the Subsidy scenario, based on producer support; and Productivity, which is a long-term government investment focusing on general services. The scenario analysis finds the following: Under current economic trends, most Filipino households will be able to afford adequate levels of energy and protein by 2030, but not Vitamin A. The Reference scenario is also associated with higher relative consumer and producer prices, as well as far greater levels of output. Despite attenuation of sharp changes in the consumer price of Rice & corn, changes in energy/nutrient intakes under the Subsidy scenario are just equal to those of the Reference scenario. The Productivity scenario entails significantly faster increases in energy, protein, and Vitamin A intake compared with the previous scenarios. The Productivity scenario also leads to smaller changes in price and greater changes in quantity compared with the other scenarios. Implications for policy may be summarized as follows: a) Maintaining overall growth in the range of 5 - 6 percent per year is key to improving diet quality and thereby an affordable energy- and protein-sufficient diet; b) The slightly favorable impact of rice subsidies on the price of rice and on energy/nutrient intake of households may not be worth the added risk of fiscal instability; c) The scenario analysis tend to justify investing in general services such as R&D and infrastructure, as the preferred strategy to achieving affordable diets.

     
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    hdl: 10419/284622
    Schriftenreihe: Discussion paper series / Philippine Institute for Development Studies ; no. 2023, 23 (December 2023)
    Schlagworte: computable general equilibrium; food security; scenario analysis; agricultural subsidy; producer support; general services support
    Umfang: 1 Online-Ressource (circa 50 Seiten), Illustrationen
  10. The impact of disasters on agriculture and food security
    avoiding and reducing losses through investment in resilience
    Erschienen: 2023
    Verlag:  Food and Agriculture Organization of the United Nations, Rome

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    Max-Planck-Institut für ausländisches öffentliches Recht und Völkerrecht, Bibliothek
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    ISBN: 9789251381946
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    Schriftenreihe: Impact of disasters on agriculture and food security ; 2023
    Schlagworte: disasters; disaster risk reduction; impact assessment; agricultural production; food security; losses; resilience; investment
    Umfang: 1 Online-Ressource (circa 168 Seiten)
  11. Trade, food security and the war in Ukraine
    the cases of Egypt and Sudan
    Autor*in: Zaki, Chahir; Alhelo, Alzaki; Suliman, Kabbashi
    Erschienen: [2023]
    Verlag:  Economic Research Forum (ERF), Dokki, Giza, Egypt

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    Schriftenreihe: ERF working papers series ; no. 1659 (November 2023)
    Schlagworte: food security; trade; war in Ukraine; Egypt; Sudan
    Umfang: 1 Online-Ressource (circa 35 Seiten), Illustrationen
  12. Inflation inequality in Egypt amid the Russia-Ukraine war
    Autor*in: AlAzzawi, Shireen; Hlásny, Vladimír
    Erschienen: [2023]
    Verlag:  Economic Research Forum (ERF), Dokki, Giza, Egypt

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    Schriftenreihe: ERF working papers series ; no. 1674 (November 2023)
    Schlagworte: Cost of living changes; inflation inequality; food security; Egypt
    Umfang: 1 Online-Ressource (circa 25 Seiten), Illustrationen
  13. Accounting for the evolution of sedentarism in food security assessment
    Autor*in: Michels, Jacob; Beghin, John C.
    Erschienen: [2023]
    Verlag:  Center for Agricultural and Rural Development, Ames, Iowa

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    Auflage/Ausgabe: This draft: October 26, 2023
    Schriftenreihe: Working paper / Center for Agricultural and Rural Development ; 23-WP 654 (November 2023)
    Schlagworte: Sedentary behavior; leisure; food security; physical activity level (PAL); minimumdietary energy requirement (MDER); transfer function
    Umfang: 1 Online-Ressource (circa 37 Seiten), Illustrationen
  14. The effects of tenure security on women’s empowerment and food security
    evidence from a land regularization program in Ecuador
    Autor*in: Schling, Maja; Pazos, Nicolas; Corral, Leonardo; Inurritegui, Marisol
    Erschienen: December 2023
    Verlag:  Inter-American Development Bank, Environment, Rural Development and Disaster Risk Management Division, [Washington, DC]

    This paper evaluates the impact of a rural land administration program in Ecuador on female empowerment and household food security. Using a double robust estimation that combines the difference-in-difference approach with inverse probability... mehr

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    This paper evaluates the impact of a rural land administration program in Ecuador on female empowerment and household food security. Using a double robust estimation that combines the difference-in-difference approach with inverse probability weighting, we explore whether receiving a georeferenced cadastral map of ones parcel provides women with increased bargaining power, empowering them to participate more actively in productive and consumption decision-making that leads to improved diversification of the production portfolio and the households food security. Although we find no significant effects on aggregate levels of empowerment, results show that female beneficiaries became more empowered with regards to access to resources, particularly in terms of applying for and receiving credit. Program participation also significantly affected womens time use, as beneficiary women spent more hours working in non-agricultural activities, investing in their own businesses, and generating off-farm wages. Households who received jointly titled cadastral maps also increased their food security and shifted their production portfolios towards crops and livestock products of both higher market and nutritional value. These results suggest that increasing informal tenure security through cadastral mapping may spur female empowerment, which enables women to increase their bargaining power within the household in order to improve their own and the family's overall welfare.

     
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    hdl: 10419/299458
    Schriftenreihe: Working paper / [Inter-American Development Bank] ; no IDB-WP-01558
    Schlagworte: female empowerment; food security; land property rights; Ecuador; Latin America
    Umfang: 1 Online-Ressource (circa 43 Seiten)
  15. Do households where women own land fare better for food security?
    evidence for Tanzania
    Autor*in: Burrone, Sara; Giannelli, Gianna Claudia
    Erschienen: August 2023
    Verlag:  IZA - Institute of Labor Economics, Bonn, Germany

    This paper aims to study the relationship between women's land ownership and household food security in Tanzania, using data from three waves of the Tanzanian National Panel Survey. The analysis focuses on the Household Dietary Diversity Scale (HDDS)... mehr

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    This paper aims to study the relationship between women's land ownership and household food security in Tanzania, using data from three waves of the Tanzanian National Panel Survey. The analysis focuses on the Household Dietary Diversity Scale (HDDS) as a measure of food security, and we categorize land ownership by gender and whether it is solely or jointly owned. Additionally, we examine the impact of the gendered division of crop cultivation on household food security, distinguishing between cash crops and food crops. We estimate several fixed-effects specifications and perform a heterogeneity analysis to disentangle the effects of women's land ownership across households with varying levels of dependence on home-produced food. The findings reveal that women's land ownership significantly influences household dietary diversity. Specifically, women's sole ownership of food crops and joint ownership of cash crops have positive effects on household food security, especially for households reliant on purchased food. These results underscore the importance of women's ownership of income-generating crops in enhancing food security. Overall, this research provides valuable insights for policymakers, emphasizing the significance of women's land ownership in driving household food security in Tanzania. By uncovering the positive impacts of women's land ownership, the study highlights the importance of gender equity in agricultural systems and the potential for women's empowerment to foster sustainable development and food security.

     
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    hdl: 10419/279080
    Schriftenreihe: Discussion paper series / IZA ; no. 16382
    Schlagworte: gender equity; food security; land ownership; Tanzania
    Umfang: 1 Online-Ressource (circa 50 Seiten), Illustrationen
  16. Trends in the EU bioeconomy 2023
    Autor*in: Mubareka, Sarah B.; Giuntoli, J.; Sánchez López, J.; Lasarte-López, J.; M'barek, Robert; Ronzon, T.; Renner, A.; Avraamides, M.
    Erschienen: 2023
    Verlag:  Publications Office of the European Union, Luxembourg

    Policy monitoring frameworks allow decision makers to assess the performance and progress towards specific strategic objectives that reflect an overall vision. The bioeconomy consists of complex social, economic, and environmental systems. The EU... mehr

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    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
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    Policy monitoring frameworks allow decision makers to assess the performance and progress towards specific strategic objectives that reflect an overall vision. The bioeconomy consists of complex social, economic, and environmental systems. The EU Bioeconomy Monitoring System was developed by the JRC to fulfil the need for a holistic policy monitoring framework and track economic, environmental and social progress towards a sustainable bioeconomy through relevant indicators. Here we present the first assessment based on the EU Bioeconomy Monitoring System.

     
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    ISBN: 9789268002957
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    Schriftenreihe: JRC science for policy report
    EUR ; 31434
    Schlagworte: Bioökonomik; EU-Staaten; sustainable development; economic indicator; environmental indicator; social indicator; decision-making; EU regional policy; EU policy; EU programme; macroeconomics; food security; natural resources; energy efficiency; renewable energy; adaptation to climate change; competitiveness; job creation; EU study report
    Umfang: 1 Online-Ressource (circa 89 Seiten)
  17. Impact genre des politiques publiques d'adaptation au changement climatique sur la sécurité alimentaire au Cameroun
    Autor*in: Sikube Takamgno, Célestin; Maisonnave, Hélène; Fotso Mayap, Nina; Malah Kuete, Yselle Flora; Petga, Francine Martiale; Nguetse Tegoum, Pierre Joubert; Yankap Noutanewo, Alain Pascal
    Erschienen: February 2023
    Verlag:  PEP, Partnership for Economic Policy, [Nairobi]

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    Schriftenreihe: PEP working paper series ; 2023, 07
    Schlagworte: Climate change; food security; gender; CGE model; Cameroon
    Umfang: 1 Online-Ressource (circa 67 Seiten), Illustrationen
  18. The economywide effects of reducing food loss and waste in developing countries
    Autor*in: Aragie, Emerta; Pauw, Karl; Thurlow, James
    Erschienen: [2023]
    Verlag:  International Food Policy Research Institute, Washington, DC, USA

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    Schriftenreihe: IFPRI discussion paper ; 02173 (March 2023)
    Schlagworte: food loss and waste; sustainable food systems; poverty; food security; general equilibrium modeling; Bangladesh; Kenya; Nigeria
    Umfang: 1 Online-Ressource (circa 31 Seiten), Illustrationen
  19. Food prices and the wages of the poor
    a low-cost, high-value approach to high-frequency food security monitoring
    Autor*in: Headey, Derek; Bachewe, Fantu; Marshall, Quinn; Raghunathan, Kalyani; Mahrt, Kristi
    Erschienen: [2023]
    Verlag:  International Food Policy Research Institute, Washington, DC, USA

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    Schriftenreihe: IFPRI discussion paper ; 02174 (March 2023)
    Schlagworte: Food prices; food crises; food security; nutrition; wages; healthy diets; early warning systems
    Umfang: 1 Online-Ressource (circa 21 Seiten), Illustrationen
  20. Is women's empowerment bearing fruit?
    mapping women's empowerment in agriculture index (WEAI) results using the gender and food systems framework
    Autor*in: Myers, Emily C.; Heckert, Jessica; Faas, Simone; Malapit, Hazel J.; Meinzen-Dick, Ruth; Raghunathan, Kalyani; Quisumbing, Agnes R.
    Erschienen: [2023]
    Verlag:  International Food Policy Research Institute, Washington, DC, USA

    We conduct a synthetic review of the literature examining relationships between domains of women’s empowerment and food system outcomes. Many studies report significant positive associations between women’s empowerment and intrahousehold gender... mehr

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    We conduct a synthetic review of the literature examining relationships between domains of women’s empowerment and food system outcomes. Many studies report significant positive associations between women’s empowerment and intrahousehold gender equality with child dietary and nutrition outcomes, household food security, and agricultural production, but which aspect of empowerment matters for a particular outcome varies across contexts. Others document significant but mixed associations between empowerment indicators and women’s dietary diversity scores. The findings suggest women’s empowerment contributes to improved diets and nutritional status, especially for children, but that household wealth, gender norms and country-specific institutions remain important. Most papers reviewed were based on observational studies and therefore estimated associations; future research using experimental and quasi-experimental methods would add significantly to the evidence base.

     
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    Schriftenreihe: IFPRI discussion paper ; 02190 (May 2023)
    Schlagworte: women's empowerment; gender and food systems; diets and nutrition; food security; agricultural production; well-being
    Umfang: 1 Online-Ressource (circa 49 Seiten), Illustrationen
  21. Does organic farming jeopardize food and nutrition security?
    Autor*in: Aïhounton, Ghislain B. D.; Henningsen, Arne
    Erschienen: June 2023
    Verlag:  Department of Food and Resource Economics (IFRO), University of Copenhagen, Frederiksberg, Denmark

    The prevalence of organic farming and other sustainability standards is increasing around the globe. While effects of organic farming on productivity, income, and poverty alleviation have been analyzed in numerous empirical studies, its effects on... mehr

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    The prevalence of organic farming and other sustainability standards is increasing around the globe. While effects of organic farming on productivity, income, and poverty alleviation have been analyzed in numerous empirical studies, its effects on food and nutrition security are not yet understood. Using data from smallholder cotton farmers in Benin, we empirically investigate how adopting organic farming affects their food and nutrition security. Our results indicate that adopting organic farming substantially reduces their food security, while it tends to slightly reduce the nutritional quality of their diets. Evaluating pathways, we find that the decreased food and nutrition security is likely caused by lower household income due to lower income from cotton farming given a smaller land area cultivated with cotton, while a larger land area cultivated with food crops cannot fully compensate for the reduced income from cotton farming. This alarming result illustrates the need for evaluating and eventually improving programs for organic farming in developing countries to ensure that good intentions for more sustainable production practices do not jeopardize the livelihoods of vulnerable smallholder farmers.

     
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    Schriftenreihe: IFRO working paper ; 2023, 02
    Schlagworte: organic farming; food security; dietary diversity; farm households; treatment effects
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  22. The gender impact of public climate change adaptation policies on food security in Cameroon
    Autor*in: Sikube Takamgno, Célestin; Maisonnave, Hélène; Fotso Mayap, Nina; Malah Kuete, Yselle Flora; Petga, Francine Martiale; Nguetse Tegoum, Pierre Joubert; Yankap Noutanewo, Alain Pascal
    Erschienen: July 2023
    Verlag:  PEP, Partnership for Economic Policy, [Nairobi]

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    Schriftenreihe: PEP working paper series ; 2023, 11
    Schlagworte: Climate change; food security; gender; CGE model; Cameroon
    Umfang: 1 Online-Ressource (circa 66 Seiten), Illustrationen
  23. Greening for the greater good
    the case of action against desertification in Northern Nigeria
    Autor*in: De la O Campos, Ana Paula; Petracco, Carly Kathleen; Valli, Elsa; Sitko, Nicholas J.; D'Aietti, Laura
    Erschienen: 2023
    Verlag:  Food and Agriculture Organization of the United Nations, Rome

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    ISBN: 9789251380611
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    Schriftenreihe: FAO agricultural development economics working paper ; 23, 06
    Schlagworte: diversification; landscape restoration; food security; climate change adaptation
    Umfang: 1 Online-Ressource (circa 56 Seiten)
  24. The agricultural technical efficiency and food security nexus
    evidence from Nigeria
    Autor*in: Nano, Enrico
    Erschienen: 2023
    Verlag:  Food and Agriculture Organization of the United Nations, Rome

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    Schriftenreihe: FAO agricultural development economics working paper ; 23, 07
    Schlagworte: food security; technical efficiency; stochastic frontier; Nigeria
    Umfang: 1 Online-Ressource (circa 36 Seiten)
  25. Gender and food security in Nigeria
    the role of corporate social responsibility in the oil producing communities
    Autor*in: Uduji, Joseph I.; Okolo-Obasi, Elda N.
    Erschienen: [2023]
    Verlag:  African Governance and Development Institute, [Yaoundé]

    The purpose of this paper is to critically examine the multinational oil companies' (MOCs) corporate social responsibility (CSR) initiatives in Nigeria. Its special focus is to investigate the impact of the global memorandum of understanding (GMoU)... mehr

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    The purpose of this paper is to critically examine the multinational oil companies' (MOCs) corporate social responsibility (CSR) initiatives in Nigeria. Its special focus is to investigate the impact of the global memorandum of understanding (GMoU) on gender and food security in the Niger Delta region of Nigeria. This paper adopts a survey research technique aimed at gathering information from a representative sample of the population. A total of 800 women respondents were sampled across the rural areas of the Niger Delta region. It is essentially cross-sectional: describing and interpreting the current situation. The results from the use of a combined propensity score matching (PSM) and logit model indicate that CSR interventions of the MOCs using GMoUs have contributed in empowering women to effectively discharge their role in food and nutritional security. This is achieved by enhancing coherence in policies on gender, agriculture, nutrition, health, trade and other relevant areas in the Niger Delta. The findings also show that CSR intervention of MOCs supported ecological sound approaches to food production, such as agro-ecology that promotes sustainable farming and women's empowerment in the region. This suggests that recognizing and respecting the local knowledge of farmers, including women farmers, will help develop locally relevant food and nutrition security in sub-Saharan Africa. This implies that promoting the implementation of everybody's right to food, particular that of women, as well as giving women rights to other resources like land, in addition to engaging women and men in challenging the inequitable distribution of food within the household will help strengthen food security in Africa. This research contributes to the gender debate in agriculture from a CSR perspective in developing countries and serves as a basis for the host communities to demand for social projects. It concludes that corporate establishments have an obligation to help in solving problems of public concern.

     
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    Schriftenreihe: AGDI working paper ; WP/23, 039
    Schlagworte: Gender; food security; corporate social responsibility; multinational oil companies; sub-Saharan Africa
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