Direkt zur Hauptnavigation springen Direkt zum Inhalt springen
info(at)avldigital.remove-this.de
Deutsch English
Filtern nach
Aktive Filter
Letzte Suchanfragen

Ergebnisse für *

Zeige Ergebnisse 1 bis 7 von 7.

  1. Consumption and the Literary Cookbook
    Autor*in: Harde, Roxanne
    Erschienen: 2021; ©2021
    Verlag:  Taylor & Francis Group, Milton

    Cover -- Half title -- Title page -- Copyright page -- Dedication -- Contents -- List of Figures -- Acknowledgments -- Introduction -- PART I: Textual Consumption -- 1. Curiosity and Consumption in Alice Eats: A Wonderland Cookbook and The Anne of... mehr

    Zugang:
    Aggregator (lizenzpflichtig)

    Standort:
    Technische Universität Chemnitz, Universitätsbibliothek
    Fernleihe:
    keine Fernleihe

    Standort:
    Hochschulbibliothek Friedensau
    Signatur:
    Online-Ressource
    Fernleihe:
    keine Fernleihe

     

    Cover -- Half title -- Title page -- Copyright page -- Dedication -- Contents -- List of Figures -- Acknowledgments -- Introduction -- PART I: Textual Consumption -- 1. Curiosity and Consumption in Alice Eats: A Wonderland Cookbook and The Anne of Green Gables Cookbook -- 2. Nadiya Hussain's Bake Me a Story, Children's Cookbooks, and British Islam -- 3. "Recipes for Living": Meals, Memories, and Stories in Pat Mora's House of Houses -- 4. "Sometimes it is better to crave": Asian American Fusion Cuisine, the Politics of Substitutions, and the Taste of Diasporic Loneliness -- 5. Consuming the Past: Food Metaphors in the Intergenerational Food Memoir -- PART II: Consumption and Community -- 6. Repackaging Modernism: Genre, Aesthetics, and Community in The Alice B. Toklas Cook Book -- 7. Julia Child and the "Servantless American Cook -- 8. Consuming Poppy Cannon -- 9. Dishwater Hands across the Pantry: Ideological Resistance in the I Hate to Cook Book -- 10. The Labor of Love: Changes in Consumption Practices in Late Twentieth-Century Calcutta -- PART III: Cultural Consumption -- 11. Waitress: Creating and Consuming Inspiration -- 12. Taste in Question: Recipes and Subjectivity in Martha Stewart Living, goop, and the Early Printed Cookbooks of Hannah Glasse and Ann Cook -- 13. Nineteenth-Century Manuscript Cookbooks and Memoirs of Taste -- 14. "Roots and Seeds: Reclaiming Regional Identity through Food in Ronni Lundy's Victuals: An Appalachian Journey, with Recipes -- 15. "A lifetime spent in the pursuit of good flavor: Edna Lewis's Cookbooks -- 16. "Looking for whatever bowl of soup ... might restore us": Consumption and Nostalgia in Treme: Stories and Recipes from the Heart of New Orleans -- List of Contributors -- Index.

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Beteiligt: Wesselius, Janet (MitwirkendeR)
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9781000245837
    Schlagworte: Food in literature; Electronic books
    Umfang: 1 online resource (255 pages)
    Bemerkung(en):

    Description based on publisher supplied metadata and other sources
  2. Consumption and the literary cookbook
    Beteiligt: Harde, Roxanne (Hrsg.); Wesselius, Janet Catherina (Hrsg.)
    Erschienen: 2021
    Verlag:  Routledge, New York, NY

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and... mehr

     

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption--gastronomical and rhetorical--the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Hinweise zum Inhalt
    Volltext (URL des Erstveroeffentlichers)
    Quelle: Verbundkataloge
    Beteiligt: Harde, Roxanne (Hrsg.); Wesselius, Janet Catherina (Hrsg.)
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9781003119517; 1003119514; 9781000245837; 1000245837; 9781000245851; 1000245853; 9781000245875; 100024587X
    Weitere Identifier:
    Auflage/Ausgabe: First edition
    Schlagworte: Food in literature; Cooking in literature; Food habits in literature; Gastronomy in literature; Food writing / History; Literary cookbooks / History and criticism
    Umfang: 1 Online Ressource, illustrations (black and white)
    Bemerkung(en):

    Description based on online resource; title from digital title page (viewed on December 23, 2020)
  3. Consumption and the literary cookbook
    Beteiligt: Harde, Roxanne (Herausgeber); Wesselius, Janet Catherina (Herausgeber)
    Erschienen: 2021
    Verlag:  Routledge, New York, NY

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and... mehr

    Standort:
    Universitäts- und Landesbibliothek Münster
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption--gastronomical and rhetorical--the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Hinweise zum Inhalt
    Volltext (URL des Erstveroeffentlichers)
    Quelle: Verbundkataloge
    Beteiligt: Harde, Roxanne (Herausgeber); Wesselius, Janet Catherina (Herausgeber)
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9781003119517; 9781000245837; 9781000245851; 9781000245875
    Weitere Identifier:
    (ZDB-7-TFC)9781003119517
    Auflage/Ausgabe: First edition
    Weitere Schlagworte: Food in literature; Cooking in literature; Food habits in literature; Gastronomy in literature; Array; Array
    Umfang: 1 Online Ressource, illustrations (black and white)
  4. Consumption and the literary cookbook
    Beteiligt: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Erschienen: 2021
    Verlag:  Routledge, New York, NY ; Taylor & Francis Group, London

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and... mehr

    Zugang:

    Standort:
    TU Darmstadt, Universitäts- und Landesbibliothek - Stadtmitte
    Fernleihe:
    keine Fernleihe

     

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption--gastronomical and rhetorical--the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
  5. Consumption and the literary cookbook
    Beteiligt: Harde, Roxanne (HerausgeberIn); Wesselius, Janet Catherina (HerausgeberIn)
    Erschienen: 2021
    Verlag:  Routledge,, New York, NY

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks... mehr

    Zugang:
    Verlag (lizenzpflichtig)

    Standort:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Fernleihe:
    keine Fernleihe

     

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks and British Islam / Antje Rauwerda -- "Recipes for living" : meals, memories and stories in Pat Mora's House of houses / Méliné Kasparian -- "Sometimes, it is better to crave" : Asian-American fusion cuisine, the politics of substitutions, and the taste of diasporic loneliness / Shuyin Yu -- Consuming the past : food metaphors in the intergenerational food memoir / Brita M. Thielen -- Consumption & community. Repackaging modernism : genre, aesthetics, and community in The Alice B. Toklas cook book / Ben Lee Taylor -- Julia Child and the "servantless American cook" / Caroline Barta -- Consuming Poppy Cannon / Claire Stewart -- Dishwater hands across the pantry : ideological resistance in the I hate to cook book / Katherine Kittredge -- The labor of love : changes in consumption practices in late twentieth century Calcutta / Rituparna Das -- Cultural consumption. Waitress : creating and consuming inspiration in Sugar, butter, flour / Allison Kellar -- Taste in question : recipes and subjectivity in Martha Stewart Living, goop, and the early printed cookbooks of Hannah Glasse and Ann Cook / Erin MacWilliam -- Nineteenth century American manuscript cookbooks and memoirs of taste / Avery Blankenship -- "Roots and seeds" : reclaiming regional identity through food in Ronni Lundy's Victuals: an Appalachian journey, with recipes / Stacy Sivinski -- "A lifetime spent in the pursuit of good flavor" : Edna Lewis's cookbooks / Nicole Stamant -- "Looking for whatever bowl of soup ... might restore us" : consumption and nostalgia in Treme: stories and recipes from the heart of New Orleans / Roxanne Harde.

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
  6. Consumption and the literary cookbook
    Beteiligt: Harde, Roxanne (HerausgeberIn); Wesselius, Janet Catherina (HerausgeberIn)
    Erschienen: 2021
    Verlag:  Routledge,, New York, NY

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks... mehr

    Zugang:
    Verlag (lizenzpflichtig)

    Standort:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks and British Islam / Antje Rauwerda -- "Recipes for living" : meals, memories and stories in Pat Mora's House of houses / Méliné Kasparian -- "Sometimes, it is better to crave" : Asian-American fusion cuisine, the politics of substitutions, and the taste of diasporic loneliness / Shuyin Yu -- Consuming the past : food metaphors in the intergenerational food memoir / Brita M. Thielen -- Consumption & community. Repackaging modernism : genre, aesthetics, and community in The Alice B. Toklas cook book / Ben Lee Taylor -- Julia Child and the "servantless American cook" / Caroline Barta -- Consuming Poppy Cannon / Claire Stewart -- Dishwater hands across the pantry : ideological resistance in the I hate to cook book / Katherine Kittredge -- The labor of love : changes in consumption practices in late twentieth century Calcutta / Rituparna Das -- Cultural consumption. Waitress : creating and consuming inspiration in Sugar, butter, flour / Allison Kellar -- Taste in question : recipes and subjectivity in Martha Stewart Living, goop, and the early printed cookbooks of Hannah Glasse and Ann Cook / Erin MacWilliam -- Nineteenth century American manuscript cookbooks and memoirs of taste / Avery Blankenship -- "Roots and seeds" : reclaiming regional identity through food in Ronni Lundy's Victuals: an Appalachian journey, with recipes / Stacy Sivinski -- "A lifetime spent in the pursuit of good flavor" : Edna Lewis's cookbooks / Nicole Stamant -- "Looking for whatever bowl of soup ... might restore us" : consumption and nostalgia in Treme: stories and recipes from the heart of New Orleans / Roxanne Harde.

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
  7. Consumption and the literary cookbook
    Beteiligt: Harde, Roxanne (Herausgeber); Wesselius, Janet Catherina (Herausgeber)
    Erschienen: 2021
    Verlag:  Routledge, New York, NY

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and... mehr

    Standort:
    Universitäts- und Landesbibliothek Münster, Zentralbibliothek
    Fernleihe:
    keine Fernleihe

     

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption--gastronomical and rhetorical--the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Hinweise zum Inhalt
    Volltext (URL des Erstveroeffentlichers)
    Quelle: Verbundkataloge
    Beteiligt: Harde, Roxanne (Herausgeber); Wesselius, Janet Catherina (Herausgeber)
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9781003119517; 9781000245837; 9781000245851; 9781000245875
    Weitere Identifier:
    Auflage/Ausgabe: First edition
    Schlagworte: Food in literature; Cooking in literature; Food habits in literature; Gastronomy in literature; Food writing / History; Literary cookbooks / History and criticism
    Umfang: 1 Online Ressource, illustrations (black and white)