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Displaying results 1 to 3 of 3.

  1. Filosofia della gastronomia laica
    il gusto come esperienza
    Author: Perullo, Nicola
    Published: 2010
    Publisher:  Meltemi, Roma

    Location:
    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: Italian
    Media type: Book
    ISBN: 9788883534799
    RVK Categories: CB 5100
    Series: Melusine ; 92
    Subjects: Philosophie; Gastronomy; Pleasure; Taste; Philosophie; Geschmack; Genuss <Motiv>
    Scope: 167 p., 19 cm
  2. L'altro gusto
    per un'estetica dell'esperienza gustativa
    Author: Perullo, Nicola
    Published: 2021
    Publisher:  Ediziono ETS, Pisa

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Staatsbibliothek zu Berlin
    Language: Italian
    Media type: Book
    Format: Print
    ISBN: 9788846760326
    Edition: Seconda editione ampliata, arricchita e rielaborata
    Series: Philosophica ; 254
    Subjects: Geschmack <Ästhetik>; ; Geschmackssinn; Erlebnis; Ästhetik;
    Scope: 211 pages, 22 cm
    Notes:

    First ed. 2008, now revised and enlarged

    N. Perullo teaches at the University of Pollenzo (Cuneo)

    Includes bibliographical references and index
  3. L'altro gusto
    per un'estetica dell'esperienza gustativa
    Author: Perullo, Nicola
    Published: 2021
    Publisher:  Ediziono ETS, Pisa

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    10 A 133850
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Staatsbibliothek zu Berlin
    Language: Italian
    Media type: Book
    Format: Print
    ISBN: 9788846760326
    Edition: Seconda editione ampliata, arricchita e rielaborata
    Series: Philosophica ; 254
    Subjects: Geschmack <Ästhetik>; ; Geschmackssinn; Erlebnis; Ästhetik;
    Scope: 211 pages, 22 cm
    Notes:

    First ed. 2008, now revised and enlarged

    N. Perullo teaches at the University of Pollenzo (Cuneo)

    Includes bibliographical references and index