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  1. Metaphorologie der Rührung
    ästhetische Theorie und Mechanik im 18. Jahrhundert
    Author: Torra-Mattenklott, Caroline
    Published: 2002
    Publisher:  Fink, München

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    Hessisches BibliotheksInformationsSystem hebis
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    Source: Digi20
    Language: German
    Media type: Dissertation
    Format: Online
    ISBN: 3770536304
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    RVK Categories: CC 6700 ; EC 3765 ; GI 1431 ; GI 1622 ; GE 4001
    Series: Theorie und Geschichte der Literatur und der schönen Künste ; 104
    Subjects: Ästhetik; Mechanik; Rührung; Psychologie; Empfindsamkeit; Seele; Geschmack <Ästhetik>; Gefühlsempfindung
    Other subjects: Wolff, Christian von (1679-1754); Baumgarten, Alexander Gottlieb (1714-1762); Meier, Georg Friedrich (1718-1777); Sulzer, Johann Georg (1720-1779); Herder, Johann Gottfried von (1744-1803)
    Scope: 384 S.
    Notes:

    Online-Ausg.:

    Zugl.: Konstanz, Univ., Diss., 1999
  2. Kunstsammeln und Geschmack im 18. Jahrhundert
    Contributor: North, Michael (Herausgeber)
    Published: 2002
    Publisher:  Berlin-Verlag, Berlin

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    Städel Museum, Bibliothek
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    GSS275/2002
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    Universitätsbibliothek J. C. Senckenberg, Bibliothek Sprach- und Kulturwissenschaften (BSKW)
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    G North
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    35 2002 A 2527
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    Universität Marburg, Bibliothek Kunst und Kulturwissenschaften, Kunstgeschichte
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    Source: Union catalogues
    Contributor: North, Michael (Herausgeber)
    Language: German
    Media type: Book
    Format: Print
    ISBN: 3830503121
    RVK Categories: LH 60400
    Series: Aufklärung und Europa ; 8
    Subjects: Privatsammlung; Kunst; Rokoko; Geschmack <Ästhetik, Motiv>
    Scope: 241 Seiten, Illustrationen, Diagramme
    Notes:

    Literaturangaben
  3. Metaphorologie der Rührung
    ästhetische Theorie und Mechanik im 18. Jahrhundert
    Author: Torra-Mattenklott, Caroline
    Published: 2002
    Publisher:  Fink, München

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    Freie Universität Berlin, Universitätsbibliothek
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    Source: Philologische Bibliothek, FU Berlin; Staatsbibliothek zu Berlin
    Language: German
    Media type: Dissertation
    ISBN: 3770536304
    RVK Categories: CC 6700 ; EC 3765 ; GI 1431 ; GI 1622
    Series: Theorie und Geschichte der Literatur und der schönen Künste ; 104
    Subjects: Aesthetics, Modern; Emotions (Philosophy); Mechanism (Philosophy); Psychologie; Seele; Ästhetik; Mechanik; Rührung; Geschmack <Ästhetik>; Empfindsamkeit
    Other subjects: Meier, Georg Friedrich (1718-1777); Sulzer, Johann Georg (1720-1779); Herder, Johann Gottfried von (1744-1803); Wolff, Christian von (1679-1754); Baumgarten, Alexander Gottlieb (1714-1762)
    Scope: 384 S.
    Notes:

    Zugl.: Konstanz, Univ., Diss., 1999
  4. Kunstsammeln und Geschmack im 18. Jahrhundert
    [Vorträge der Tagung "Kunstsammeln und bürgerlicher Geschmack im 18. Jahrhundert" am 17. und 18. November 2000 in Potsdam]
    Contributor: North, Michael (Hrsg.)
    Published: 2002
    Publisher:  Berlin-Verl., Spitz, Berlin

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    Geheimes Staatsarchiv Preußischer Kulturbesitz, Bibliothek
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    Source: Staatsbibliothek zu Berlin
    Contributor: North, Michael (Hrsg.)
    Language: German; English; French
    Media type: Book
    Format: Print
    ISBN: 3830503121
    Other identifier:
    9783830503125
    RVK Categories: LH 60400 ; LK 10300
    Series: Aufklärung und Europa ; Bd. 8
    Subjects: Art; Aesthetics, Modern; Geschmack; Kunst; Privatsammlung; Rokoko; Deutschland; Greifswald; Kongress; Geschichte
    Scope: 241 S., Ill., graph. Darst., 23 cm
    Notes:

    Beitr. teilw. dt., teilw. engl., teilw. franz. - Kongressberichte
  5. Metaphorologie der Rührung
    ästhetische Theorie und Mechanik im 18. Jahrhundert
    Author: Torra-Mattenklott, Caroline
    Published: 2002
    Publisher:  Fink, München

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    Universitätsbibliothek Augsburg
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    Source: Union catalogues
    Language: German
    Media type: Dissertation
    ISBN: 3770536304
    RVK Categories: CC 6700 ; EC 3765 ; GI 1431 ; GI 1622
    Series: Theorie und Geschichte der Literatur und der schönen Künste ; 104
    Subjects: Aesthetics, Modern; Emotions (Philosophy); Mechanism (Philosophy); Empfindsamkeit; Rührung; Ästhetik; Geschmack <Ästhetik>; Psychologie; Seele; Mechanik
    Other subjects: Herder, Johann Gottfried von (1744-1803); Baumgarten, Alexander Gottlieb (1714-1762); Sulzer, Johann Georg (1720-1779); Wolff, Christian von (1679-1754); Meier, Georg Friedrich (1718-1777)
    Scope: 384 S.
    Notes:

    Zugl.: Konstanz, Univ., Diss., 1999
  6. Kunstsammeln und Geschmack im 18. Jahrhundert
    Published: 2002
    Publisher:  Berlin-Verl. Spitz, Berlin

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    Universitätsbibliothek Augsburg
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    Source: Union catalogues
    Language: German; English; French
    Media type: Book
    ISBN: 3830503121
    RVK Categories: LH 60400 ; LK 10300
    Series: Aufklärung und Europa ; 8
    Subjects: Beeldende kunsten; Kunstverzamelaars; Smaak (cultuur); Verzamelen; Geschichte; Kunst; Art -- Collectors and collecting -- Germany -- History -- 18th century -- Congresses; Aesthetics, Modern -- 18th century -- Congresses; Geschmack <Ästhetik, Motiv>; Rokoko; Privatsammlung; Kunst
    Other subjects: Deutschland; Privatsammlung; Kunst; Geschichte <1700-1800>; Kongress; Greifswald <2000>; Rokoko; Geschmack <Ästhetik, Motiv>
    Scope: 241 Seiten, Ill., graph. Darst.
    Notes:

    Beitr. teilw. dt., teilw. engl., teilw. franz.
  7. The preference for the primitive
    episodes in the history of Western taste and art
    Author: Gombrich, Ernst H.
    Published: 2002
    Publisher:  Phaidon Press, London [u.a.]

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    Universitätsbibliothek Bamberg
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0714841544
    RVK Categories: LH 61040
    Edition: 1. publ.
    Subjects: Primitivism (konst); Primitivism in art; Ästhetik; Primitivismus; Geschichte; Geschmack <Ästhetik>; Geschmackswandel
    Scope: 324 S., zahlr. Ill.
  8. Acts of Reading
    Exploring Connections in Pedagogy of Japanese
    Author: Nara, Hiroshi; Noda, Mari
    Published: [2002]; © 2002
    Publisher:  University of Hawaii Press, Honolulu

    Students who have completed a year of German read Brecht in their second year, those of Spanish read Cervantes. Teachers of first and second-year Japanese can often find nothing comparable. "Why aren't your students reading literature?" they are... more

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    Students who have completed a year of German read Brecht in their second year, those of Spanish read Cervantes. Teachers of first and second-year Japanese can often find nothing comparable. "Why aren't your students reading literature?" they are asked. "Why not Soseki? Or Murakami?" What are instructors of Japanese doing wrong?Nothing, according to the authors of this volume. Rather, they argue, such questions exemplify the gross misunderstandings and unreasonable expectations of teaching reading in Japanese. In Acts of Reading, the authors set out to explore what reading is for Japanese as a language, and how instructors should teach it to students of Japanese. They seek answers to two questions: What are the aspects of reading in Japan as manifested in Japanese society? What L2 (second-language) reading problems are specific to Japanese? In answering the first and related questions, the authors conclude that reading is a socially motivated, purposeful act that is savored and becomes a part of people's lives. Reading instruction in Japanese, therefore, should include teaching students how to work with text as the Japanese do in Japanese society.The second question relates more directly to traditional concerns in L2 reading. The authors begin with a general theory of reading. They then offer a welcome glimpse into the rich and complex perspectives-sometimes conflicting, other times symbiotic-on what reading is and how it is performed in L1 and L2, and, most importantly, on the web of interconnections between the phenomenology of reading and the demands it places on teaching approaches to reading in Japanese.With essays by Charles J. Quinn, Jr., Fumiko Harada, and Chris BrockettForeword by J. Marshall Unger

     
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    Volltext (URL des Erstveröffentlichers)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780824861377
    Other identifier:
    Subjects: Japanese language; Reading; Phänomenologie; Philosophie; Japanischunterricht; Ästhetik; Geschmack <Ästhetik>
    Other subjects: Kuki, Shūzō (1888-1941)
    Scope: 1 online resource
    Notes:

    Description based on online resource; title from PDF title page (publisher's Web site, viewed 19. Jan 2018)
  9. The sovereignty of taste
    Author: Hans, James S.
    Published: c2002
    Publisher:  University of Illinois Press, Urbana

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    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0252027124; 0252093283; 9780252027123; 9780252093289
    Subjects: Geschmack (Ästhetik); PHILOSOPHY / Aesthetics; PHILOSOPHY / General; Philosophical anthropology; Taste; Geschmack; Ästhetik; Philosophical anthropology; Taste; Geschmack <Ästhetik>
    Scope: 1 Online-Ressource (189 p.)
    Notes:

    Includes bibliographical references and index

    1 - To Thine Own Self Be True -- - 2 - The Production of the Gods -- - 3 - The Principle of Taste -- - 4 - The Frenzy of Regret -- - 5 - Demonic Possession -- - 6 - The City of Demons

    "Challenging prevailing trends toward aesthetic neutrality, James S. Hans argues that there is such a thing as good and bad taste, that taste is something one is born with, and that it is firmly rooted in the mechanics of biology."

    "Taste is everything, Hans says, for it produces the primary values that guide our lives. Taste is the fundamental organizing mechanism of human bodies, a lifelong effort to fit one's own rhythms and patterns of the natural world and the larger community. It is an aesthetic sorting process by which one determines what belongs in - a conversation, a curriculum, a committee, a piece of art, a meal, a logical argument - and what should be left out. On the one hand, taste is the source of beauty, justice, and a sense of the good. On the other hand, as an arbiter of the laws of fair and free play, taste enters into more ominous and destructive patterns - but patterns nonetheless - of resentment and violence."--BOOK JACKET.
  10. Le sens du beau
    aux origines de la culture contemporaine
    Author: Ferry, Luc
    Published: 2002
    Publisher:  Libr. Générale Française, Paris

    Location:
    Deutsches Forum für Kunstgeschichte, Bibliothek
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    Source: Union catalogues
    Language: French
    Media type: Book
    ISBN: 2253942898
    RVK Categories: EC 1880
    Series: Le livre de poche ; 4289 : Biblio essais
    Subjects: History of art - Aesthetics; Art - Philosophie; Esthétique; Goût (Esthétique); Kunst; Aesthetics, Modern; Ästhetik; Geschmack <Ästhetik>
    Scope: 348 S.
  11. Il gusto nell'estetica del Settecento
    Author: Morpurgo Tagliabue, Guido
    Published: 2002
    Publisher:  Centro Internaz. Studi di Estetica, Palermo

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    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: Italian
    Media type: Book
    Series: Aesthetica : Pre-print. Supplementa ; 11
    Subjects: Geschmack <Ästhetik>; Aesthetics, British; Aesthetics, Italian; Geschmack <Ästhetik>
    Scope: 253 S., Ill.
  12. Rozważania o smaku artystycznym
    studia
    Published: 2002
    Publisher:  Wydawn. Uniwersytetu Mikołaja Kopernika, Toruń

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  13. Die feinen Unterschiede
    Kritik der gesellschaftlichen Urteilskraft
    Author: Bourdieu, Pierre
    Published: 2002
    Publisher:  Suhrkamp, Frankfurt am Main

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    Universitätsbibliothek Bamberg
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    Source: Union catalogues
    Language: German
    Media type: Book
    ISBN: 3518282581; 9783518282588; 3518576135
    RVK Categories: CI 5570 ; MS 1300
    Edition: 1. Aufl., 14. Dr.
    Series: Suhrkamp-Taschenbuch Wissenschaft ; 658
    Subjects: Lebensstil; Geschmack <Ästhetik>; Habitus; Kulturphilosophie; Soziale Klasse; Ästhetik; Kunstbetrachtung; Sozialphilosophie
    Scope: 910 S., Ill., graph. Darst.
  14. Kunstsammeln und Geschmack im 18. Jahrhundert
    [Vorträge der Tagung "Kunstsammeln und bürgerlicher Geschmack im 18. Jahrhundert"]
    Contributor: North, Michael (Herausgeber)
    Published: 2002
    Publisher:  Berlin-Verl., Spitz, Berlin

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    Universitätsbibliothek der RWTH Aachen
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    Source: Union catalogues
    Contributor: North, Michael (Herausgeber)
    Language: German; English; French
    Media type: Book
    Format: Print
    ISBN: 3830503121
    Series: Aufklärung und Europa ; 8
    Subjects: Deutschland; Privatsammlung; Kunst; Geschichte 1700-1800; Rokoko; Privatsammlung; Kunst; Deutschland; Deutschland; Kunst; Geschmack <Ästhetik, Motiv>; Geschichte 1700-1800; Rokoko; Kunst; Geschmack <Ästhetik, Motiv>; Deutschland
    Scope: 241 S. : Ill., graph. Darst.
  15. Metaphorologie der Rührung
    ästhetische Theorie und Mechanik im 18. Jahrhundert
    Author: Torra-Mattenklott, Caroline
    Published: 2002
    Publisher:  Fink, München

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  16. Kunstsammeln und Geschmack im 18. Jahrhundert
    [Vorträge der Tagung "Kunstsammeln und bürgerlicher Geschmack im 18. Jahrhundert"]
    Contributor: North, Michael (Hrsg.)
    Published: 2002
    Publisher:  Berlin-Verl., Spitz, Berlin

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    Lehrstuhl und Institut für Kunstgeschichte, Bibliothek
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    Content information
    Source: Union catalogues
    Contributor: North, Michael (Hrsg.)
    Language: German; English; French
    Media type: Book
    ISBN: 3830503121
    Series: Aufklärung und Europa ; 8
    Subjects: Geschmack <Ästhetik, Motiv>; Privatsammlung; Kunst; Rokoko
    Scope: 241 S., Ill., graph. Darst.
  17. Kunstsammeln und Geschmack im 18. Jahrhundert
    Published: 2002
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    Freie Universität Berlin, Universitätsbibliothek
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    Source: Philologische Bibliothek, FU Berlin; Staatsbibliothek zu Berlin
    Language: German; English; French
    Media type: Book
    ISBN: 3830503121
    RVK Categories: LH 60400 ; LK 10300
    Series: Aufklärung und Europa ; 8
    Subjects: Beeldende kunsten; Kunstverzamelaars; Smaak (cultuur); Verzamelen; Geschichte; Kunst; Art -- Collectors and collecting -- Germany -- History -- 18th century -- Congresses; Aesthetics, Modern -- 18th century -- Congresses; Geschmack <Ästhetik, Motiv>; Rokoko; Privatsammlung; Kunst
    Other subjects: Deutschland; Privatsammlung; Kunst; Geschichte <1700-1800>; Kongress; Greifswald <2000>; Rokoko; Geschmack <Ästhetik, Motiv>
    Scope: 241 Seiten, Ill., graph. Darst.
    Notes:

    Beitr. teilw. dt., teilw. engl., teilw. franz.
  18. Kunstsammeln und Geschmack im 18. Jahrhundert
    Contributor: North, Michael (Herausgeber)
    Published: 2002
    Publisher:  Berlin-Verl. Spitz, Berlin

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    Content information
    Source: Union catalogues
    Contributor: North, Michael (Herausgeber)
    Language: German
    Media type: Book
    Format: Print
    ISBN: 9783830503125; 3830503121
    DDC Categories: 700; 730; 740; 750; 760
    Series: Aufklärung und Europa ; Bd. 8
    Subjects: Privatsammlung; Kunst; Rokoko; Privatsammlung; Kunst; Kunst; Geschmack <Ästhetik, Motiv>; Rokoko; Kunst; Geschmack <Ästhetik, Motiv>
    Scope: 241 S., Ill., graph. Darst., 23 cm
  19. Metaphorologie der Rührung
    ästhetische Theorie und Mechanik im 18. Jahrhundert
    Author: Torra-Mattenklott, Caroline
    Published: 2002
    Publisher:  Fink, München

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    Freie Universität Berlin, Universitätsbibliothek
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    Source: Philologische Bibliothek, FU Berlin; Staatsbibliothek zu Berlin
    Language: German
    Media type: Dissertation
    ISBN: 3770536304
    RVK Categories: CC 6700 ; EC 3765 ; GI 1431 ; GI 1622
    Series: Theorie und Geschichte der Literatur und der schönen Künste ; 104
    Subjects: Aesthetics, Modern; Emotions (Philosophy); Mechanism (Philosophy); Ästhetik; Geschmack <Ästhetik>; Mechanik; Seele; Rührung; Psychologie; Empfindsamkeit
    Other subjects: Wolff, Christian von (1679-1754); Sulzer, Johann Georg (1720-1779); Meier, Georg Friedrich (1718-1777); Baumgarten, Alexander Gottlieb (1714-1762); Herder, Johann Gottfried von (1744-1803)
    Scope: 384 S.
    Notes:

    Zugl.: Konstanz, Univ., Diss., 1999
  20. Distinction
    a social critique of the judgement of taste
    Author: Bourdieu, Pierre
    Published: 2002
    Publisher:  Harvard Univ. Press, Cambridge, Mass.

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    Technische Universität Chemnitz, Universitätsbibliothek
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    Source: Union catalogues
    Contributor: Bourdieu, Pierre
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0674212770
    Other identifier:
    9780674212770
    RVK Categories: MS 1300
    Edition: 11. print.
    Subjects: Frankreich; Ästhetik; Geschichte 1945-1985; ; Frankreich; Geschmack <Ästhetik>; Soziale Klasse;
    Scope: XIV, 613 S., graph. Darst.
  21. Die feinen Unterschiede
    Kritik der gesellschaftlichen Urteilskraft
    Author: Bourdieu, Pierre
    Published: 2002
    Publisher:  Suhrkamp, Frankfurt am Main

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    Erzbischöfliche Bibliothek Freiburg
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    Source: Union catalogues
    Contributor: Bourdieu, Pierre
    Language: German
    Media type: Book
    Format: Print
    ISBN: 3518282581
    Other identifier:
    9783518282588
    RVK Categories: EC 2500 ; MS 1300 ; MS 1330 ; CC 7700 ; CC 7500 ; CC 7750 ; MQ 3070 ; MS 1290 ; MQ 3264 ; GM 4781 ; CI 5570
    Edition: 1. Aufl., [Nachdr.]
    Series: Suhrkamp-Taschenbuch Wissenschaft ; 658
    Subjects: Frankreich; Geschmack <Ästhetik>; Soziale Klasse;
    Scope: 910 S, Ill, 18 cm
  22. Metaphorologie der Rührung
    ästhetische Theorie und Mechanik im 18. Jahrhundert
    Author: Torra-Mattenklott, Caroline
    Published: 2002
    Publisher:  Fink, München

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    Source: Union catalogues
    Language: German
    Media type: Dissertation
    Format: Online
    Other identifier:
    RVK Categories: EC 3765 ; GI 1431 ; CC 6700 ; GI 1622
    Series: Theorie und Geschichte der Literatur und der schönen Künste ; 104
    Subjects: Rührung; Psychologie; Mechanik; Geschmack <Ästhetik>; Empfindsamkeit; Seele; Ästhetik
    Other subjects: Wolff, Christian von (1679-1754); Herder, Johann Gottfried von (1744-1803); Sulzer, Johann Georg (1720-1779); Meier, Georg Friedrich (1718-1777); Baumgarten, Alexander Gottlieb (1714-1762)
    Scope: 384 S.
    Notes:

    Volltext // 2010 digitalisiert von: Bayerische Staatsbibliothek, München. Exemplar der Bayerischen Staatsbibliothek mit der Signatur: PVA 2002.25

    Zugl.: Konstanz, Univ., Diss., 1999
  23. Kunstsammeln und Geschmack im 18. Jahrhundert
    Contributor: North, Michael (Publisher)
    Published: 2002
    Publisher:  Berlin-Verl. Spitz, Berlin

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    Verbund der Öffentlichen Bibliotheken Berlins - VÖBB
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    Source: Union catalogues
    Contributor: North, Michael (Publisher)
    Language: German
    Media type: Book
    Format: Print
    ISBN: 3830503121
    Parent title:
    Series: Aufklärung und Europa : Schriftenreihe des Forschungszentrums Europäische Aufklärung e.V. ; Bd. 8
    Subjects: Privatsammlung; Kunst; Geschmack <Ästhetik, Motiv>; Rokoko
    Scope: 241 Seiten, Ill., graph. Darst., 23 cm
  24. Metaphorologie der Rührung
    ästhetische Theorie und Mechanik im 18. Jahrhundert
    Author: Torra-Mattenklott, Caroline
    Published: 2002
    Publisher:  Fink, München

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    Source: Union catalogues
    Language: German
    Media type: Dissertation
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    ISBN: 3770536304
    Other identifier:
    RVK Categories: CC 6700 ; EC 3765 ; GI 1431 ; GI 1622 ; GE 4001
    Series: Theorie und Geschichte der Literatur und der schönen Künste ; 104
    Subjects: Ästhetik; Mechanik; Rührung; Psychologie; Empfindsamkeit; Seele; Geschmack <Ästhetik>; Gefühlsempfindung
    Other subjects: Wolff, Christian von (1679-1754); Baumgarten, Alexander Gottlieb (1714-1762); Meier, Georg Friedrich (1718-1777); Sulzer, Johann Georg (1720-1779); Herder, Johann Gottfried von (1744-1803)
    Scope: 384 S.
    Notes:

    Online-Ausg.:

    Zugl.: Konstanz, Univ., Diss., 1999
  25. Fe y esperanza
    los juicios de valor en el pensamiento de E.H. Gombrich
    Author: Sebastián Lozano, Jorge
    Published: 2002

    Location:
    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek

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    Bibliotheca Hertziana - Max-Planck-Institut für Kunstgeschichte
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    Source: Union catalogues
    Language: Spanish
    Media type: Article (journal)
    Parent title: Ars longa / Departamento de Historia del Arte, Universitat de València; València, 2002; 11 (2002), Seite 101-105
    Subjects: Value judgement, tradition, canon, relativism, taste; Juicio de valor, tradición, canon, relativismo, gusto; Ästhetik; Schrifttum; Geschmack <Ästhetik>; Tradition; Kanon
    Other subjects: Gombrich, Ernst H. (1909-2001)
    Notes:

    Zusammenfassung in englischer Sprache