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  1. The Aesthetics of Taste: Eating within the Realm of Art
    Author: Koczanowicz, Dorota
    Published: 2023
    Publisher:  Brill, [Erscheinungsort nicht ermittelbar] ; OAPEN FOUNDATION, The Hague

    When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not... more

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    Bibliothek der Hochschule Darmstadt, Zentralbibliothek
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    TU Darmstadt, Universitäts- und Landesbibliothek - Stadtmitte
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    Bibliothek der Frankfurt University of Applied Sciences
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    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
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    Hochschul- und Landesbibliothek Fulda, Standort Heinrich-von-Bibra-Platz
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    Universitätsbibliothek Gießen
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    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
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    Universität Mainz, Zentralbibliothek
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    Universität Marburg, Universitätsbibliothek
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    When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists - who offer aesthetic as well as culinary experiences - actually try to communicate, while also pondering whether a cook can be an artist.

     
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  2. Linking agriculture and tourism to strengthen agrifood systems in Asia and the Pacific
    Author: Gálvez Nogales, Eva; Puntsagdavaa, Ayurzana; Casari, Giacomo; Bennett, Anthony
    Published: 2023
    Publisher:  Food and Agriculture Organization of the United Nations, Bangkok

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    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9789251380260
    Other identifier:
    Subjects: agrifood sector; tourism; supply chains; smallholders; gastronomy; agrotourism; ecotourism; economic benefits; sustainable development; Asia and the Pacific
    Scope: 1 Online-Ressource (circa 216 Seiten)