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Displaying results 1 to 4 of 4.

  1. Japanese emigration, nikkei communities, and forced migration: a study from the perspective of human security and international cooperation
    Author: Mutō, Ako
    Published: [2024]
    Publisher:  JICA Ogata Sadako Research Institute for Peace and Development, Tokyo, Japan

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    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: JICA Ogata Research Institute discussion paper ; no.28 (November 2024)
    Subjects: human security; japanese emigration; forced migration; context-specific; comprehensive
    Scope: 1 Online-Ressource (circa 25 Seiten), Illustrationen
  2. The Latino Body
    Crisis Identities in American Literary and Cultural Memory
    Author: Lima, Lazaro
    Published: [2007]; ©2007
    Publisher:  New York University Press, New York, NY

    The Latino Body tells the story of the United States Latino body politic and its relation to the state: how the state configures Latino subjects and how Latino subjects have in turn altered the state. Lázaro Lima charts the interrelated groups that... more

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    Staats- und Universitätsbibliothek Bremen
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    Technische Universität Chemnitz, Universitätsbibliothek
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    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
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    Zentrale Hochschulbibliothek Flensburg
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    Technische Universität Bergakademie Freiberg, Bibliothek 'Georgius Agricola'
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    Universitätsbibliothek Greifswald
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    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
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    HafenCity Universität Hamburg, Bibliothek
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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
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    Hochschule für Angewandte Wissenschaften Hamburg, Hochschulinformations- und Bibliotheksservice (HIBS), Fachbibliothek Technik, Wirtschaft, Informatik
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    Technische Universität Hamburg, Universitätsbibliothek
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    Gottfried Wilhelm Leibniz Bibliothek - Niedersächsische Landesbibliothek
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    Universitätsbibliothek Hildesheim
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    Hochschulbibliothek Karlsruhe (PH)
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    Universitätsbibliothek Kiel, Zentralbibliothek
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    Universitätsbibliothek Leipzig
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    Leuphana Universität Lüneburg, Medien- und Informationszentrum, Universitätsbibliothek
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    Duale Hochschule Baden-Württemberg Mannheim, Bibliothek
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    Hochschule Mittweida (FH), Hochschulbibliothek
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    Bibliotheks-und Informationssystem der Carl von Ossietzky Universität Oldenburg (BIS)
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    Jade Hochschule Wilhelmshaven/Oldenburg/Elsfleth, Campus Oldenburg, Bibliothek
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    Jade Hochschule Wilhelmshaven/Oldenburg/Elsfleth, Campus Elsfleth, Bibliothek
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    Universitätsbibliothek Osnabrück
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    Hochschulbibliothek Pforzheim, Bereichsbibliothek Technik und Wirtschaft
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    The Latino Body tells the story of the United States Latino body politic and its relation to the state: how the state configures Latino subjects and how Latino subjects have in turn altered the state. Lázaro Lima charts the interrelated groups that define themselves as Latinos and examines how these groups have responded to calls for unity and nationally shared conceptions of American cultural identity. He contends that their responses, in times of cultural or political crisis, have given rise to profound cultural transformations, enabling the so-called “Latino subject“ to emerge.Analyzing a variety of cultural, literary, artistic, and popular texts from the nineteenth century to the present, Lima dissects the ways in which the Latino body has been imagined, dismembered, and reimagined anew, providing one of the first comprehensive accounts of the construction of Latino cultural identity in the United States

     
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  3. Fruit from the sands
    the silk road origins of the foods we eat
    Author: Spengler, Robert N.
    Published: [2019]
    Publisher:  University of California Press, Berkeley, CA

    Frontmatter -- A Word on Semantics -- A Note on Dates -- CONTENTS -- Map of Central Asia -- Part I. How the Silk Road Influenced the Food You Eat -- 1. Introduction -- 2. Plants on the Silk Road -- 3. The Silk and Spice Routes -- Part II. Artifacts... more

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    Max-Planck-Institut für Wissenschaftsgeschichte, Bibliothek
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    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
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    Bibliotheks-und Informationssystem der Carl von Ossietzky Universität Oldenburg (BIS)
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    Universitätsbibliothek Osnabrück
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    Universität Potsdam, Universitätsbibliothek
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    Frontmatter -- A Word on Semantics -- A Note on Dates -- CONTENTS -- Map of Central Asia -- Part I. How the Silk Road Influenced the Food You Eat -- 1. Introduction -- 2. Plants on the Silk Road -- 3. The Silk and Spice Routes -- Part II. Artifacts of the Silk Road in Your Kitchen -- 4. The Millets -- 5. Rice and Other Ancient Grains -- 6. Barley -- 7. The Wheats -- 8. Legumes -- 9. Grapes and Apples -- 10. Other Fruits and Nuts -- 11. Leafy Vegetables, Roots, and Stems -- 12. Spices, Oils, and Tea -- 13. Conclusion -- Appendix: European Travelers along the Silk Road -- Acknowledgments -- Notes -- References -- Index The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe

     
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  4. Fruit from the sands
    the silk road origins of the foods we eat
    Author: Spengler, Robert N.
    Published: [2019]
    Publisher:  University of California Press, Berkeley, CA

    Frontmatter -- A Word on Semantics -- A Note on Dates -- CONTENTS -- Map of Central Asia -- Part I. How the Silk Road Influenced the Food You Eat -- 1. Introduction -- 2. Plants on the Silk Road -- 3. The Silk and Spice Routes -- Part II. Artifacts... more

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    Universität Potsdam, Universitätsbibliothek
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    Unlimited inter-library loan, copies and loan

     

    Frontmatter -- A Word on Semantics -- A Note on Dates -- CONTENTS -- Map of Central Asia -- Part I. How the Silk Road Influenced the Food You Eat -- 1. Introduction -- 2. Plants on the Silk Road -- 3. The Silk and Spice Routes -- Part II. Artifacts of the Silk Road in Your Kitchen -- 4. The Millets -- 5. Rice and Other Ancient Grains -- 6. Barley -- 7. The Wheats -- 8. Legumes -- 9. Grapes and Apples -- 10. Other Fruits and Nuts -- 11. Leafy Vegetables, Roots, and Stems -- 12. Spices, Oils, and Tea -- 13. Conclusion -- Appendix: European Travelers along the Silk Road -- Acknowledgments -- Notes -- References -- Index The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe

     
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