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  1. Country profiles on national school food policies across the EU28 plus Norway and Switzerland
    school food policy country factsheets
    Published: [2015]
    Publisher:  Publications Office, Luxembourg

    This publication contains 341 country factsheets on national school food policies in the EU282 plus Norway and Switzerland. The series was developed from a mapping exercise to objectively describe European school food policies in all their facets,... more

    Location:
    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
    Inter-library loan:
    No inter-library loan

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Inter-library loan:
    No inter-library loan

     

    This publication contains 341 country factsheets on national school food policies in the EU282 plus Norway and Switzerland. The series was developed from a mapping exercise to objectively describe European school food policies in all their facets, the results of which have been summarised in a JRC Science & Policy Report by Storcksdieck genannt Bonsmann et al.3 To provide further insight into the various school food policies in place across Europe, these factsheets answer questions such as: What are the common objectives of school food policies in Europe? Which nutrient-based standards are used for lunch-time meals? Which countries restrict food marketing in schools, and how? Country by country, the factsheets give details about policy objectives, evaluation measures, food- and nutrientbased standards or guidelines, restrictions on vending services and food marketing in schools, and whether food and nutrition education is a mandatory part of the national curriculum. The information is complemented by key figures on population size and the prevalence of childhood overweight and obesity in different age groups.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9789279579622
    Other identifier:
    Subjects: Gemeinschaftsverpflegung; Schule; Ernährungspolitik; EU-Staaten; Norwegen; Schweiz; human nutrition; public health; child; educational institution; cartography; database; eating habits; living conditions; regulation (EU); Norway; Switzerland; EU Member State
    Scope: 1 Online-Ressource (circa 326 Seiten), Illustrationen
  2. Mapping of HTA national organisations, programmes and processes in EU and Norway
    Author: Chamova, Julia
    Published: May 2017
    Publisher:  Publications Office of the European Union, Luxembourg

    The present study was undertaken at the request of the Directorate General for Health and Food Safety of the European Commission with the main objective of mapping the HTA organisations and processes in the EU and the European Economic Area (EEA)... more

    Location:
    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
    Inter-library loan:
    No inter-library loan

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Inter-library loan:
    No inter-library loan

     

    The present study was undertaken at the request of the Directorate General for Health and Food Safety of the European Commission with the main objective of mapping the HTA organisations and processes in the EU and the European Economic Area (EEA) countries to contribute to a better understanding of the current HTA organisational framework in the EU and EEA countries. The input of this study will be used, inter alia, as input for the impact assessment for an EU initiative on HTA. The mapping study was also a practical response to the HTA Network's request expressed in its multiannual work plan 2016-2020 to have an overview of the HTA processes and their organisation in the EU MS. The focus of the study was on organisational and processual /procedural aspects of the HTA process and delivery of HTA results to inform decision-making in the EU Member States and EEA countries at national (country) level. The mapping study output is a structured collection of information on the elements of the HTA process and organisational characteristics of the HTA bodies in the EU Member States and EEA countries, and includes - individual EU and EEA country HTA profiles and - a high-level overview of the HTA processes identifying key commonalities and differences in the EU Member States and EEA countries' HTA process organisation.

     
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