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  1. Aguecheek's beef, belch's hiccup, and other gastronomic interjections
    literature, culture, and food among the early moderns
    Author: Appelbaum, Robert
    Published: 2006
    Publisher:  University of Chicago Press, Chicago

    Location:
    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0226021262; 9780226021263
    RVK Categories: LC 17000
    Subjects: Gesellschaft; Food in literature; Food; Kochen <Motiv>; Nahrungsaufnahme <Motiv>; Literatur
    Scope: xxi, 375 p.
    Notes:

    Includes bibliographical references (p. 343-361) and index
  2. Aguecheek's beef, belch's hiccup, and other gastronomic interjections
    literature, culture, and food among the early moderns
    Author: Appelbaum, Robert
    Published: 2006
    Publisher:  University of Chicago Press, Chicago

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0226021289; 9780226021287
    RVK Categories: LC 17000
    Subjects: TRAVEL / Special Interest / Literary; LITERARY CRITICISM / General; Bellettrie; Eetcultuur; Kookboeken; Food; Food / Social aspects; Literature; Gesellschaft; Literatur; Food in literature; Food; Kochen <Motiv>; Nahrungsaufnahme <Motiv>; Literatur
    Scope: 1 Online-Ressource (xxi, 375 pages)
    Notes:

    Includes bibliographical references (pages 343-361) and index

    Illustrations; Preface; Acknowledgments; A Note on the Texts; 1. Aguecheek's Beef, Hamlet's Baked Meat; 2. The Sensational Science; 3. The Cookbook as Literature; 4. The Food of Wishes, From Cockaigne to Utopia; 5. Food of Regret; 6. Belch's Hiccup; 7. Cannibals and Missionaries; Conclusion: Crusoe's Friday, Rousseau's Emile; Notes; Select Bibliography; Index

    We didn?t always eat the way we do today. It was only at the advent of the early modern period that people stopped eating with their hands from trenchers of bread and started using forks and plates, that lords stopped inviting scores of neighbors to dine together in great halls and instead ate separately in private rooms, and that Europeans started worrying about dining ©¡ la mode, from the most refined nouvelle cuisine. Aguecheek?s Beef, Belch?s Hiccup tells the story of how early modern Europeans put into words these complex and evolving relationships between cooks and diners, hosts and guest
  3. Kulturgeschichte der italienischen Küche
    Author: Peter, Peter
    Published: 2006
    Publisher:  Beck, München

    Location:
    Universitätsbibliothek Bayreuth
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    Landesbibliothek Coburg
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    Bayerische Staatsbibliothek
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    Universitätsbibliothek der LMU München
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    Universitätsbibliothek Passau
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    Content information
    Source: Union catalogues
    Language: German
    Media type: Book
    ISBN: 9783406550638; 3406550630
    Other identifier:
    9783406550638
    RVK Categories: IS 1090 ; LC 17255
    Subjects: Kochen; Nahrung <Motiv>
    Scope: 182 S., zahlr. Ill., Kt., 25 cm
    Notes:

    Literaturverz. S. 173 - 179
  4. I terribili cinque
    Author: Erlbruch, Wolf
    Published: 2006
    Publisher:  Ed. e/o, Roma

    Location:
    Internationale Jugendbibliothek
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    Source: Union catalogues
    Language: Italian
    Media type: Book
    ISBN: 8876417370; 9788876417375
    Subjects: Tiere; Kochen; Musik; Improvisation; Begabung; Lebensunterhalt; Das Hässliche; Erfolg
    Scope: [16] Bl., überw. Ill.
  5. Kulturgeschichte der italienischen Küche
    Author: Peter, Peter
    Published: 2006
    Publisher:  Beck, München

    Location:
    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek
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    Source: Union catalogues
    Language: German
    Media type: Book
    ISBN: 3406550630; 9783406550638
    RVK Categories: IS 1090 ; LC 17255
    Series: Cucina & cultura
    Subjects: Kochen; Nahrung <Motiv>
    Scope: 182 S., Ill., 25 cm
  6. Aguecheek's beef, Belch's hiccup, and other gastronomic interjections
    literature, culture, and food among the early moderns
    Author: Appelbaum, Robert
    Published: 2006
    Publisher:  University of Chicago Press, Chicago

    Location:
    Universitätsbibliothek Bayreuth
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    Location:
    Universitätsbibliothek der LMU München
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0226021262; 9780226021263
    RVK Categories: LC 17000
    Subjects: Bellettrie; Eetcultuur; Kookboeken; Gesellschaft; Food in literature; Food; Kochen <Motiv>; Literatur; Nahrungsaufnahme <Motiv>
    Scope: xxi, 375 p., ill., 24 cm
    Notes:

    Includes bibliographical references (p. 343-361) and index
  7. Cotta's kulinarischer Almanach
    auf das Jahr
    Published: 1993-2008
    Publisher:  Klett-Cotta, Stuttgart

    Location:
    Freie Universität Berlin, Fachbereich Philosophie und Geisteswissenschaften, Philologische Bibliothek
    Signature:
    LC 17000 C846
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    <Bezug abgebrochen>
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    Location:
    ZB MED - Informationszentrum Lebenswissenschaften, Bonn
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    ((Einzelsign.))
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    <9.2002/03(2001); 12.2004>
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    Landesbibliothek Coburg
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    2009,1346
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    <16.2009(2008)>
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    Location:
    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
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    19 8 15490
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    <[1.]1994(1993) - [2.]1995/96(1994); [4.]1997/98(1996)>
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    Universitäts- und Landesbibliothek Düsseldorf
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    zy 1889
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    Location:
    Deutsche Nationalbibliothek Frankfurt am Main
    Signature:
    Z 1993 A 250
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    <Nr. [1.]1994(1993) - [7.]2000/01(1999); 8.2001/02(2000) - 16.2008; damit Ersch. eingest.>
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    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
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    Zs 22867
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    <1994(1993) - 16.2008>
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    Location:
    Hochschul- und Landesbibliothek Fulda, Standort Campus, Magazin, Bestand Heinrich-von-Bibra-Platz
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    Z 4701
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    <1994(1993)>
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    Location:
    Bibliothek der Pädagogischen Hochschule Heidelberg
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    Badische Landesbibliothek
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    ZA 9878
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    <1994; 1995/95 - 2000/01; 8.2001/02; 9.2001 - 16.2008>
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    Location:
    Landesmuseum für Kärnten, Bibliothek
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    I 64656
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    <12.2004>
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    Landesmuseum für Kärnten, Bibliothek
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    I 64865
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    <13.2005>
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    Landesmuseum für Kärnten, Bibliothek
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    I 65832
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    <14.2006>
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    Landesmuseum für Kärnten, Bibliothek
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    I 66774
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    <15.2007>
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    Location:
    Institut für Deutsche Sprache und Literatur mit Volkskundlicher Abteilung, Bibliothek
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    Z 864/101
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    <1994(1993) - 2000/2001(1999)>
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    Location:
    Deutsche Nationalbibliothek Leipzig
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    Z 1993 A 250
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    <[5.]1998/99 im DBSM>
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    Oberösterreichische Landesbibliothek
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    Einzelsign.
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    Wissenschaftliche Stadtbibliothek
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    Z 55/771
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    <1994(1993) - 2000/01(1999); 8.2001/02(2000) - 16.2008>
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    Location:
    Deutsches Literaturarchiv Marbach, Bibliothek
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    X
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    <[1.]1994(1993) - 16.2008>
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    Deutsches Literaturarchiv Marbach, Bibliothek
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    MJB5
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    <[4.]1997/98(1996)>
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    Bayerische Staatsbibliothek
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    Z 95.114
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    Universitätsbibliothek Passau
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    Fürst Thurn und Taxis Hofbibliothek
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    Württembergische Landesbibliothek
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    Z 80290
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    Württembergische Landesbibliothek
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    Z 80722
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    Location:
    Universität Wien, Hauptbibliothek
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    I 721.277
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    <1996/97>
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    Source: Philologische Bibliothek, FU Berlin
    Language: German
    Media type: Book
    Format: Print
    RVK Categories: AP 19000 ; LC 17000
    DDC Categories: 640
    Subjects: Essgewohnheit; Speise; Kochen; Kultur
    Scope: 23 cm
    Notes:

    Ersch. jährl.
  8. Artist in residence
    Markus Kiefer, Burgund, 2005
    Contributor: Kiefer, Markus (Ill.)
    Published: 2006
    Publisher:  Künstlerhaus Schloß Balmoral, [Bad Ems]

    Location:
    Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek
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    Source: Union catalogues
    Contributor: Kiefer, Markus (Ill.)
    Language: German
    Media type: Book
    ISBN: 9783865882622; 3865882625
    DDC Categories: 700
    Subjects: Kochen <Motiv>; Videokunst; Installation <Kunst>
    Other subjects: Kiefer, Markus (1971-)
    Scope: [16] S., überw. Ill., 22 cm
  9. Kulturgeschichte der italienischen Küche
    Author: Peter, Peter
    Published: 2006
    Publisher:  Beck, München

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    Location:
    Staatliche Museen zu Berlin, Preußischer Kulturbesitz, Kunstbibliothek
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    Source: Union catalogues
    Language: German
    Media type: Book
    ISBN: 9783406550638; 3406550630
    Other identifier:
    9783406550638
    RVK Categories: IS 1090 ; LC 17255
    Subjects: Kochen; Nahrung <Motiv>
    Scope: 182 S., zahlr. Ill., Kt., 25 cm
    Notes:

    Literaturverz. S. 173 - 179
  10. Steinsuppe
    Author: Vaugelade, Anai͏̈s
    Published: 2006
    Publisher:  Moritz, Frankfurt am Main

    Location:
    Leuphana Universität Lüneburg, Medien- und Informationszentrum, Universitätsbibliothek
    Signature:
    KJB 110.229
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    Location:
    Universitätsbibliothek Vechta
    Signature:
    1.0 vau = 906647
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    Source: Union catalogues
    Contributor: Vaugelade, Anai͏̈s
    Language: German
    Media type: Book
    Format: Print
    ISBN: 389565115X; 9783895651151
    Edition: [Nachdr.]
    Subjects: Wolf; Bilderbuch; Tiere; Kochen
    Scope: [12] Bl, überwiegend Ill, 29 x 30 cm
  11. Cotta's kulinarischer Almanach
    auf das Jahr
    Published: 1993-2008
    Publisher:  Klett-Cotta, Stuttgart

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    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    RVK Categories: AP 19000 ; LC 17000
    DDC Categories: 640
    Subjects: Essgewohnheit; Speise; Kochen; Kultur
    Scope: 23 cm
    Notes:

    Ersch. jährl.
  12. Cotta's kulinarischer Almanach
    auf das Jahr
    Published: 1993-2008
    Publisher:  Klett-Cotta, Stuttgart

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    Zs 22867
    Availability information
    1994(1993) - 16.2008
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    Title in the local catalogue:
    https://hds.hebis.de/ubffm/Record/HEB048645192
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    Source: Specialised Catalogue of Comparative Literature
    Language: German
    Media type: Book
    Format: Print
    RVK Categories: AP 19000 ; LC 17000
    DDC Categories: 830; 800; 630; 640
    Subjects: Essgewohnheit; Speise; Kochen; Kultur
    Scope: 23 cm
    Notes:

    Ersch. jährl.