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Displaying results 1 to 12 of 12.

  1. Food in film
    a culinary performance of communication
    Author: Ferry, Jane
    Published: 2003
    Publisher:  Routledge, New York [u.a.]

    Location:
    Universitäts- und Landesbibliothek Düsseldorf
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    Universitätsbibliothek Trier
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    Universitätsbibliothek Wuppertal
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0415945836
    RVK Categories: LC 17000
    Series: American popular history and culture
    Subjects: Food in motion pictures; Film; Speise <Motiv>; Nahrungsaufnahme <Motiv>
    Scope: VIII, 127 S., 22 cm
    Notes:

    Literaturverz. S. 111 - 121
  2. Food in film
    a culinary performance of communication
    Author: Ferry, Jane
    Published: 2014; © 2003
    Publisher:  Routledge, Oxfordshire, England ; New York, New York

    Location:
    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek

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    Zentralinstitut für Kunstgeschichte, Bibliothek
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781315810898
    RVK Categories: AP 50300 ; LC 17000
    Series: American Popular History and Culture
    Subjects: Food in motion pictures; Nahrungsaufnahme <Motiv>; Film; Speise <Motiv>
    Scope: 1 online resource (136 pages)
    Notes:

    Description based on print version record
  3. Food in film
    a culinary performance of communication
    Author: Ferry, Jane F.
    Published: 2003
    Publisher:  Routledge, New York u.a.

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    Universitätsbibliothek Bayreuth
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    Bayerische Staatsbibliothek
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    Hochschule für Fernsehen und Film, Bibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0415945836
    RVK Categories: AP 50300 ; LC 17000
    Series: American popular history and culture ; a Routledge series
    Subjects: Filmkunst; Levensmiddelen; Sociale aspecten; Film; Gesellschaft; Food in motion pictures; Film; Nahrungsaufnahme <Motiv>; Speise <Motiv>
    Scope: VIII, 127 S.
    Notes:

    Includes bibliographical references and index.
  4. Eating culture
    the poetics and politics of food
    Published: 2003
    Publisher:  Winter, Heidelberg

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    Universitätsbibliothek Bayreuth
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  5. Food in film
    a culinary performance of communication
    Author: Ferry, Jane
    Published: 2003
    Publisher:  Routledge, New York [u.a.]

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    Universitäts- und Landesbibliothek Düsseldorf
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    Universitätsbibliothek Trier
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    Universitätsbibliothek Wuppertal
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0415945836
    RVK Categories: LC 17000
    Series: American popular history and culture
    Subjects: Food in motion pictures
    Scope: VIII, 127 S., 22 cm
    Notes:

    Literaturverz. S. 111 - 121
  6. Eating culture
    the poetics and politics of food
    Published: 2003
    Publisher:  Winter, Heidelberg

    Location:
    Freie Universität Berlin, Universitätsbibliothek
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    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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  7. Food in film
    a culinary performance of communication
    Author: Ferry, Jane F.
    Published: 2003
    Publisher:  Routledge, New York u.a.

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    Freie Universität Berlin, Universitätsbibliothek
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    Content information
    Source: Philologische Bibliothek, FU Berlin
    Language: English
    Media type: Book
    ISBN: 0415945836
    RVK Categories: AP 50300 ; LC 17000
    Series: American popular history and culture ; a Routledge series
    Subjects: Filmkunst; Levensmiddelen; Sociale aspecten; Film; Gesellschaft; Food in motion pictures; Film; Nahrungsaufnahme <Motiv>; Speise <Motiv>
    Scope: VIII, 127 S.
    Notes:

    Includes bibliographical references and index.
  8. Eating culture
    the poetics and politics of food ; [based on conference papers given at the International Symposium "Eating Culture: The Politics and Poetics of Food Today", ... at the Johann Wolfgang Goethe-Universität Frankfurt am Main in spring 2000]
    Contributor: Döring, Tobias (Hrsg.)
    Published: 2003
    Publisher:  Winter, Heidelberg

    Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous... more

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    Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures.

     
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    Content information
    Source: Staatsbibliothek zu Berlin
    Contributor: Döring, Tobias (Hrsg.)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 3825315193
    RVK Categories: HG 431 ; LC 17000 ; EC 5410
    Series: American studies ; 106
    Subjects: Food; Food habits; Food in literature; Food in motion pictures; Dinners and dining
    Scope: VI, 284 S., Ill., 22 cm
    Notes:

    Literaturangaben
  9. Food in Film
    a culinary performance of communication
    Author: Ferry, Jane; Ferry, Jane F.
    Published: 2003
    Publisher:  Routledge, New York [u.a.]

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    Staats- und Universitätsbibliothek Bremen
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    a tea 875.9/354
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0415945836
    Other identifier:
    2003046530
    RVK Categories: LC 17000 ; AP 50300
    Series: American popular history and culture
    Subjects: Food in motion pictures
    Scope: VIII, 127 S.
    Notes:

    Includes bibliographical references and index
  10. Food in film :
    a culinary performance of communication /
    Author: Ferry, Jane F.
    Published: 2003.
    Publisher:  Routledge,, New York u.a. :

    Location:
    Freie Universität Berlin, Universitätsbibliothek, Zentralbibliothek
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    Source: Philologische Bibliothek, FU Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0-415-94583-6
    RVK Categories: AP 50300 ; LC 17000
    Series: American popular history and culture ; a Routledge series
    Subjects: Filmkunst; Levensmiddelen; Sociale aspecten; Film; Gesellschaft; Food in motion pictures; Nahrungsaufnahme <Motiv>; Film; Speise <Motiv>
    Scope: VIII, 127 S.
    Notes:

    Includes bibliographical references and index.
  11. Eating culture :
    the poetics and politics of food /
    Contributor: Döring, Tobias,; Heide, Markus.; Mühleisen, Susanne,
    Published: 2003.
    Publisher:  Winter,, Heidelberg :

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    Freie Universität Berlin, Universitätsbibliothek, Zentralbibliothek
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  12. Eating culture
    the poetics and politics of food ; [based on conference papers given at the International Symposium "Eating Culture: The Politics and Poetics of Food Today", ... at the Johann Wolfgang Goethe-Universität Frankfurt am Main in spring 2000]
    Contributor: Döring, Tobias (Hrsg.)
    Published: 2003
    Publisher:  Winter, Heidelberg

    Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures.

     
    Export to reference management software   RIS file
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    Content information
    Source: Staatsbibliothek zu Berlin
    Contributor: Döring, Tobias (Hrsg.)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 3825315193
    RVK Categories: HG 431 ; LC 17000 ; EC 5410
    Series: American studies ; 106
    Subjects: Food; Food habits; Food in literature; Food in motion pictures; Dinners and dining
    Scope: VI, 284 S., Ill., 22 cm
    Notes:

    Literaturangaben