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Displaying results 1 to 11 of 11.

  1. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge [England]

    This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food... more

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    Max-Planck-Institut für Bildungsforschung, Bibliothek und wissenschaftliche Information
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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0521661536
    RVK Categories: HN 1101
    Subjects: Food in literature; English fiction; Food habits in literature; Gastronomy in literature; Consumption (Economics) in literature; Eating disorders in literature; Women and literature; English fiction; Human body in literature; English fiction ; Women authors ; History and criticism; Electronic books
    Scope: Online-Ressource (viii, 213 p), 24 cm
    Notes:

    Includes bibliographical references (p. 198-209) and index

    Electronic reproduction; Available via World Wide Web

    Preliminaries; Contents; Acknowledgements; Introduction; CHAPTER 1 The food of love: mothering, feeding, eating and desire; CHAPTER 2 Cannibalism and Carter: fantasies of omnipotence; CHAPTER 3 Eating, starving and the body: Doris Lessing and others; CHAPTER 4 Sharp appetites: Margaret Atwood's consuming politics; CHAPTER 5 Food and manners: Roberts and Ellis; CHAPTER 6 Social eating: identity, communion and difference; Conclusion; Notes; Bibliography; Index
  2. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge

    This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing,... more

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    Universitätsbibliothek Bamberg
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    Bayerische Staatsbibliothek
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    This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self identity and social behaviour. The activities surrounding food and its consumption (or non-consumption) embrace both the most intimate and the most thoroughly public aspects of our lives. The book draws on psychoanalytical, feminist and sociological theory to engage with a diverse range of issues, including chapters on cannibalism and eating disorders. This lively study demonstrates that feeding and eating are not simply fundamental to life but are inseparable from questions of gender, power and control

     
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    Volltext (URL des Erstveröffentlichers)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780511485381
    Other identifier:
    RVK Categories: HG 680 ; HN 1331
    Subjects: Geschichte; English fiction / Women authors / History and criticism; Food in literature; Women and literature / Great Britain / History / 20th century; English fiction / 20th century / History and criticism; Consumption (Economics) in literature; Eating disorders in literature; Human body in literature; Food habits in literature; Gastronomy in literature; Anorexia nervosa <Motiv>; Frauenliteratur; Englisch; Hunger <Motiv>; Nahrungsaufnahme <Motiv>; Kannibalismus <Motiv>; Körper <Motiv>
    Other subjects: Atwood, Margaret (1939-); Lessing, Doris (1919-2013); Roberts, Michèle (1949-); Ellis, Alice T. (1932-2005); Carter, Angela (1940-1992)
    Scope: 1 online resource (viii, 213 pages)
    Notes:

    Title from publisher's bibliographic system (viewed on 05 Oct 2015)

    The food of love -- Cannibalism and Carter -- Eating, starving and the body : Doris Lessing and others -- Sharp appetites : Margaret Atwood's consuming politics -- Food and manners : Roberts and Ellis -- Social eating : identity, communion and difference
  3. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Universitätsbibliothek Augsburg
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  4. The poetics of spice
    romantic consumerism and the exotic
    Author: Morton, Timothy
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    "This book considers the literary and cultural significance of spice, and the spice trade, in Romantic literature, shedding new light on the impact of consumerism and capitalist ideology on writers of the period. Timothy Morton demonstrates how the... more

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    "This book considers the literary and cultural significance of spice, and the spice trade, in Romantic literature, shedding new light on the impact of consumerism and capitalist ideology on writers of the period. Timothy Morton demonstrates how the emerging consumer culture was characterised by an ornate, figuratively rich mode of representation which he describes as 'the poetics of spice'. This is the focal point for a probing analysis that addresses a host of related themes - exoticism, orientalism, colonialism, the slave trade, race and gender issues, and, above all, capitalism. Employing a mixture of Marxist, desconstructive and psychoanalytic theory, Morton explores how capitalist ideology was inscribed in the very materials of consumption. The book takes a wide historical perspective, surveying a range of literary, political, medical, travel, trade and philosophical texts and includes new readings of Milton, Coleridge, Keats, Shelley, Leigh Hunt, Charlotte Smith and Southey among many others."--BOOK JACKET.

     
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  5. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge [England]

    Location:
    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek
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  6. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Staats- und Universitätsbibliothek Bremen
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  7. The poetics of spice
    romantic consumerism and the exotic
    Author: Morton, Timothy
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
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    Content information
    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0521771463
    Other identifier:
    9780521771467
    RVK Categories: HL 1101
    Edition: 1. publ.
    Series: Cambridge studies in romanticism ; 42
    Subjects: Capitalism and literature; English literature; Consumption (Economics) in literature; English literature; Spice trade in literature; Capitalism and literature; English literature; Consumption Economics in literature; Romanticism; East and West in literature; Exoticism in literature
    Scope: XIII, 282 S, Ill
    Notes:

    Includes bibliographical references and index
  8. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge [England]

    This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food... more

    Location:
    Max-Planck-Institut für Bildungsforschung, Bibliothek und wissenschaftliche Information
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    This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control

     
    Export to reference management software   RIS file
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0521661536
    Subjects: Food in literature; English fiction; Food habits in literature; Gastronomy in literature; Consumption (Economics) in literature; Eating disorders in literature; Women and literature; English fiction; Human body in literature; English fiction ; Women authors ; History and criticism; Electronic books
    Scope: Online-Ressource (viii, 213 p), 24 cm
    Notes:

    Includes bibliographical references (p. 198-209) and index

    Electronic reproduction; Available via World Wide Web

    Preliminaries; Contents; Acknowledgements; Introduction; CHAPTER 1 The food of love: mothering, feeding, eating and desire; CHAPTER 2 Cannibalism and Carter: fantasies of omnipotence; CHAPTER 3 Eating, starving and the body: Doris Lessing and others; CHAPTER 4 Sharp appetites: Margaret Atwood's consuming politics; CHAPTER 5 Food and manners: Roberts and Ellis; CHAPTER 6 Social eating: identity, communion and difference; Conclusion; Notes; Bibliography; Index
  9. The poetics of spice
    romantic consumerism and the exotic
    Author: Morton, Timothy
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
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    Content information
    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0521771463
    Other identifier:
    9780521771467
    RVK Categories: HL 1101
    Edition: 1. publ.
    Series: Cambridge studies in romanticism ; 42
    Subjects: English literature; Spice trade in literature; Capitalism and literature; English literature; Consumption (Economics) in literature; Romanticism; East and West in literature; Exoticism in literature; English literature; Spice trade in literature; Capitalism and literature; English literature; Consumption Economics in literature; Romanticism; East and West in literature; Exoticism in literature
    Scope: XIII, 282 S, Ill
    Notes:

    Includes bibliographical references and index
  10. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge

    This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing,... more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self identity and social behaviour. The activities surrounding food and its consumption (or non-consumption) embrace both the most intimate and the most thoroughly public aspects of our lives. The book draws on psychoanalytical, feminist and sociological theory to engage with a diverse range of issues, including chapters on cannibalism and eating disorders. This lively study demonstrates that feeding and eating are not simply fundamental to life but are inseparable from questions of gender, power and control The food of love -- Cannibalism and Carter -- Eating, starving and the body : Doris Lessing and others -- Sharp appetites : Margaret Atwood's consuming politics -- Food and manners : Roberts and Ellis -- Social eating : identity, communion and difference

     
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    Volltext (lizenzpflichtig)
  11. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge

    This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing,... more

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    This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self identity and social behaviour. The activities surrounding food and its consumption (or non-consumption) embrace both the most intimate and the most thoroughly public aspects of our lives. The book draws on psychoanalytical, feminist and sociological theory to engage with a diverse range of issues, including chapters on cannibalism and eating disorders. This lively study demonstrates that feeding and eating are not simply fundamental to life but are inseparable from questions of gender, power and control The food of love -- Cannibalism and Carter -- Eating, starving and the body : Doris Lessing and others -- Sharp appetites : Margaret Atwood's consuming politics -- Food and manners : Roberts and Ellis -- Social eating : identity, communion and difference

     
    Export to reference management software   RIS file
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    Content information
    Volltext (lizenzpflichtig)