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  1. Das andere Essen
    Kannibalismus als Motiv und Metapher in der Literatur
    Contributor: Fulda, Daniel (Hrsg.)
    Published: 2001
    Publisher:  Rombach, Freiburg im Breisgau

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Contributor: Fulda, Daniel (Hrsg.)
    Language: German; English
    Media type: Book
    Format: Print
    ISBN: 3793092585
    Other identifier:
    9783793092582
    RVK Categories: EC 5410
    Edition: 1. Aufl.
    Series: Array ; 70
    Subjects: Cannibalism in literature; Cannibalism in motion pictures; Kannibalismus; Literatur; Metapher; Aufsatzsammlung
    Scope: 548 S, Ill, 23 cm
    Notes:

    Filmographie: Kannibalen im Film: S. 516 - 531
  2. Cannibalism in literature and film
    Author: Brown, Jennifer
    Published: 2013
    Publisher:  Palgrave Macmillan, Basingstoke [u.a.]

    "From images of stewed missionaries to Hannibal Lecter's hiss, cannibals have intrigued while evoking horror and repulsion. The label of cannibal has been used throughout history to denigrate a given individual or group. By examining who is labelled... more

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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    2013 A 5962
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    Universitätsbibliothek Kiel, Zentralbibliothek
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    "From images of stewed missionaries to Hannibal Lecter's hiss, cannibals have intrigued while evoking horror and repulsion. The label of cannibal has been used throughout history to denigrate a given individual or group. By examining who is labelled cannibal at any given time, we can understand the fears, prejudices, accepted norms and taboos of society at that time. From the cannibal in colonial literature, to the idea of regional Gothic and the hillbilly cannibal, to serial killers, this book examines works by writers and directors including Joseph Conrad, H. Rider Haggard, Thomas Harris, Bret Easton Ellis, Cormac McCarthy, Wes Craven, and Tim Burton. It explores questions of cultural identity and otherness in the modern period, offering an important and original examination of cultural norms and fears with reference to national, economic, linguistic, and sexual identity. Amidst the sharp teeth and horrific appetite of the cannibal, the book examines real fears of over-consumerism and consumption that trouble an ever-growing modern world"--

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780230360518
    RVK Categories: HG 431
    Subjects: Cannibalism in literature; Cannibalism in motion pictures; Modernism (Literature)
    Scope: XI, 258 S.
    Notes:

    Includes bibliographical references and index

    Machine generated contents note:Preface; Mark JancovichIntroductionPART I: MR. CANNIBAL I PRESUME? THE COLONIAL CANNIBALNo Petticoats Here: Early Colonial CannibalsInto the Heart of DarknessOff the Beaten Track? The Post-Conradian Cannibal PART II: YEEHAW! THE REGIONAL CANNIBALBorders and Bean: The British Regional Cannibal Hillbilly Highway: The American Regional Cannibal PART III: CANNNIBALS IN OUR MIDST: THE CITY CANNIBALCity Slashers and Rippers: London CannibalsAmerican PsychosConclusionIndexBibliography and Filmography.
  3. Cannibalism in literature and film
    Author: Brown, Jennifer
    Published: 2013
    Publisher:  Palgrave Macmillan, Basingstoke [u.a.]

    "From images of stewed missionaries to Hannibal Lecter's hiss, cannibals have intrigued while evoking horror and repulsion. The label of cannibal has been used throughout history to denigrate a given individual or group. By examining who is labelled... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    "From images of stewed missionaries to Hannibal Lecter's hiss, cannibals have intrigued while evoking horror and repulsion. The label of cannibal has been used throughout history to denigrate a given individual or group. By examining who is labelled cannibal at any given time, we can understand the fears, prejudices, accepted norms and taboos of society at that time. From the cannibal in colonial literature, to the idea of regional Gothic and the hillbilly cannibal, to serial killers, this book examines works by writers and directors including Joseph Conrad, H. Rider Haggard, Thomas Harris, Bret Easton Ellis, Cormac McCarthy, Wes Craven, and Tim Burton. It explores questions of cultural identity and otherness in the modern period, offering an important and original examination of cultural norms and fears with reference to national, economic, linguistic, and sexual identity. Amidst the sharp teeth and horrific appetite of the cannibal, the book examines real fears of over-consumerism and consumption that trouble an ever-growing modern world"--

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780230360518
    RVK Categories: HG 431
    Subjects: Cannibalism in literature; Cannibalism in motion pictures; Modernism (Literature)
    Scope: XI, 258 S.
    Notes:

    Includes bibliographical references and index

    Machine generated contents note:Preface; Mark JancovichIntroductionPART I: MR. CANNIBAL I PRESUME? THE COLONIAL CANNIBALNo Petticoats Here: Early Colonial CannibalsInto the Heart of DarknessOff the Beaten Track? The Post-Conradian Cannibal PART II: YEEHAW! THE REGIONAL CANNIBALBorders and Bean: The British Regional Cannibal Hillbilly Highway: The American Regional Cannibal PART III: CANNNIBALS IN OUR MIDST: THE CITY CANNIBALCity Slashers and Rippers: London CannibalsAmerican PsychosConclusionIndexBibliography and Filmography.
  4. Meat is murder!
    [an illustrated guide to cannibal culture]
    Author: Brottman, Mikita
    Published: 2001
    Publisher:  Creation Books Internat., London [u.a.]

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    Universitätsbibliothek Bayreuth
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 1840680407
    RVK Categories: AP 53900
    Edition: New updated ed.
    Series: Creation cinema collection ; 8
    Subjects: Cannibalism in literature; Cannibalism in motion pictures; Culture in motion pictures; Kannibalismus <Motiv>; Film
    Scope: 247 S., Ill.
  5. Consuming Gothic
    food and horror in film
    Author: Piatti-Farnell, Lorna
    Published: [2017]; © 2017
    Publisher:  This Palgrave Macmillan imprint is published by Springer Nature, London

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    Bayerische Staatsbibliothek
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    Universitätsbibliothek Regensburg
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9781137450500
    RVK Categories: AP 53900
    Series: Palgrave Gothic
    Subjects: Horrorfilm; Nahrungsaufnahme <Motiv>; Lebensmittel <Motiv>
    Other subjects: Horror films / History and criticism; Food in motion pictures; Cannibalism in motion pictures
    Scope: ix, 276 Seiten, Illustrationen
  6. Cannibalism in literature and film
    Author: Brown, Jennifer
    Published: 2013
    Publisher:  Palgrave Macmillan, Basingstoke [u.a.]

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    Universitätsbibliothek Würzburg
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  7. Cannibalism in literature and film
    Author: Brown, Jennifer
    Published: 2013
    Publisher:  Palgrave Macmillan, Basingstoke [u.a.]

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    Bayerische Staatsbibliothek
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    Hochschule für Fernsehen und Film, Bibliothek
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  8. What's eating you?
    food and horror on screen
    Contributor: Miller, Cynthia J. (HerausgeberIn); Van Riper, Anthony Bowdoin (HerausgeberIn)
    Published: 2018; © 2017
    Publisher:  Bloomsbury Academic, New York, NY

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    UB Weimar
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    Mag Dd 2500
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    Source: Union catalogues
    Contributor: Miller, Cynthia J. (HerausgeberIn); Van Riper, Anthony Bowdoin (HerausgeberIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 1501343963; 9781501343964
    Edition: Paperback edition
    Subjects: Horror films; Food in motion pictures; Cannibalism in motion pictures
    Scope: ix, 370 Seiten, Illustrationen, 23 cm
    Notes:

    Originally published in hardcover in 2017

    Includes bibliographical references and index

    Let the eater beware. Death at the drive-thru: fast food betrayal in Bad taste Poultrygeist / Cynthia J. Miller -- Let them eat steak: food and the family horror cycle / Hans Staats -- Much still depends on dinner: cannibalism and culinary carnival in Shaun of the dead and Zombieland / Sue Matheson -- Dumplings: the commodification of cannibalism and the liminal condition of consumption / Alex Pinar and Salvador Murguia -- The goo in you: eating (and being eaten) in The stuff / A. Bowdoin Van Riper -- Sins of the flesh. Cannibalism as cultural critique: Peter Greenaway's The cook, the thief, his wife, and her lover and Thatcherism / Thomas Prasch -- "The red gums were their own": food, flesh, and the female in Beloved / Bart Bishop -- "Do I look tasty to you?": cannibalism beyond speech and the limits of food capitalism in Park's 301/302 / Tom Hertweck -- Flesh and blood in Claude Chabrol's Le boucher / Jennifer L. Holm -- A hunger for dead cakes: visions of abjection, scapegoating and the sin eater / Ralph Beliveau -- The extreme end of consumption. Coprophagia as class and consumerism in the human centipede films / Mark Henderson -- Eat, kill, ... love?: courtship, cannibalism, and consumption in Hannibal / Michael Fuchs and Michael Phillips -- Catering to the cult of Ishtar: Blood feast / Rob Weiner and A. Bowdoin Van Riper -- From gourmet to gore: Jean-Pierre Jeunet's Delicatessen / Karen A. Ritzenhoff and Cynthia J. Miller -- Who can be eaten?: consuming animals and humans in the cannibal-savage horror film / Erin E. Wiegand -- You are what others think you eat: food, identity, and subjectivity in zombie protagonist narratives / Luanne Roth -- From sugar-fueled killer to grotesque gourmand: the culinary maturation of the cinematic serial killer / Mark Bernard -- Consumption, cannibalism, and corruption in Jorge Michel Grau's Somos lo que hay / Stacy Rusnak -- Sinister pastry: British "meat" pies in Titus and Sweeny Todd / Vivian Halloran -- All-consuming passions: vampire foodways in contemporary film and television / Alexandra Frank.
  9. Das andere Essen
    Kannibalismus als Motiv und Metapher in der Literatur
    Contributor: Fulda, Daniel (Hrsg.)
    Published: 2001
    Publisher:  Rombach, Freiburg im Breisgau

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
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    Hochschule für Bildende Künste Dresden, Bibliothek
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    Content information
    Source: Staatsbibliothek zu Berlin
    Contributor: Fulda, Daniel (Hrsg.)
    Language: German; English
    Media type: Book
    Format: Print
    ISBN: 3793092585
    Other identifier:
    9783793092582
    RVK Categories: EC 5410
    Edition: 1. Aufl.
    Series: Array ; 70
    Subjects: Cannibalism in literature; Cannibalism in motion pictures; Kannibalismus; Literatur; Metapher; Aufsatzsammlung
    Scope: 548 S, Ill, 23 cm
    Notes:

    Filmographie: Kannibalen im Film: S. 516 - 531
  10. Cannibalism in literature and film
    Author: Brown, Jennifer
    Published: 2013
    Publisher:  Palgrave Macmillan, Houndmills, Basingstoke, Hampshire ;

    EPUB. Cover -- Contents -- Foreword by Mark Jancovich -- Acknowledgements -- Introduction -- Part I: Mr Cannibal I Presume? The Colonial Cannibal -- 1 No Petticoats Here - Early Colonial Cannibals: From Daniel Defoe to H. Rider Haggard -- 2 Into the... more

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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
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    Hochschule für Wirtschaft und Umwelt Nürtingen-Geislingen, Bibliothek Nürtingen
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    EPUB. Cover -- Contents -- Foreword by Mark Jancovich -- Acknowledgements -- Introduction -- Part I: Mr Cannibal I Presume? The Colonial Cannibal -- 1 No Petticoats Here - Early Colonial Cannibals: From Daniel Defoe to H. Rider Haggard -- 2 Into the Heart of Darkness: Joseph Conrad's Heart of Darkness -- 3 Off the Beaten Track? The Post-Conradian Cannibal: From Graham Greene to Hollywood and the Italian Cannibal Boom -- Part II: Yeehaw! The Regional Cannibal -- 4 Borders and Bean - The British Regional Cannibal: The Regional Gothic and Sawney Bean -- 5 Hillbilly Highway - The American Regional Cannibal: From The Texas Chainsaw Massacre to The Hills Have Eyes, Originals and Remakes -- Part III: Cannibals in Our Midst: The City Cannibal -- 6 City Slashers and Rippers - London Cannibals: From Jack the Ripper to Sweeney Todd -- 7 American Psychos: From Patrick Bateman to Hannibal Lecter -- Conclusion -- Bibliography -- Filmography -- Index.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781137292124
    Subjects: Literature, Modern-18th century; Cannibalism in literature; Cannibalism in motion pictures; Modernism (Literature); Electronic books
    Scope: xi, 258 p.
    Notes:

    Includes bibliographical references, filmography and index
  11. Cannibalism in literature and film
    Author: Brown, Jennifer
    Published: 2013
    Publisher:  Palgrave Macmillan, Basingstoke [u.a.]

    "From images of stewed missionaries to Hannibal Lecter's hiss, cannibals have intrigued while evoking horror and repulsion. The label of cannibal has been used throughout history to denigrate a given individual or group. By examining who is labelled... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Unlimited inter-library loan, copies and loan

     

    "From images of stewed missionaries to Hannibal Lecter's hiss, cannibals have intrigued while evoking horror and repulsion. The label of cannibal has been used throughout history to denigrate a given individual or group. By examining who is labelled cannibal at any given time, we can understand the fears, prejudices, accepted norms and taboos of society at that time. From the cannibal in colonial literature, to the idea of regional Gothic and the hillbilly cannibal, to serial killers, this book examines works by writers and directors including Joseph Conrad, H. Rider Haggard, Thomas Harris, Bret Easton Ellis, Cormac McCarthy, Wes Craven, and Tim Burton. It explores questions of cultural identity and otherness in the modern period, offering an important and original examination of cultural norms and fears with reference to national, economic, linguistic, and sexual identity. Amidst the sharp teeth and horrific appetite of the cannibal, the book examines real fears of over-consumerism and consumption that trouble an ever-growing modern world"--

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0230360513; 9780230360518
    RVK Categories: HG 431
    Subjects: Cannibalism in literature; Cannibalism in motion pictures; Modernism (Literature)
    Other subjects: Cannibalism in literature; Array; Cannibalism in motion pictures; Array
    Scope: xi, 258 S., 23 cm
    Notes:

    Formerly CIP Uk

    Machine generated contents note:Preface; Mark JancovichIntroductionPART I: MR. CANNIBAL I PRESUME? THE COLONIAL CANNIBALNo Petticoats Here: Early Colonial CannibalsInto the Heart of DarknessOff the Beaten Track? The Post-Conradian Cannibal PART II: YEEHAW! THE REGIONAL CANNIBALBorders and Bean: The British Regional Cannibal Hillbilly Highway: The American Regional Cannibal PART III: CANNNIBALS IN OUR MIDST: THE CITY CANNIBALCity Slashers and Rippers: London CannibalsAmerican PsychosConclusionIndexBibliography and Filmography.
  12. Consuming gothic
    food and horror in film
    Author: Piatti-Farnell, Lorna
    Published: 2017
    Publisher:  Palgrave Macmillan, Basingstoke

    This book offers a critical analysis of the relationship between food and horror in post-1980 cinema. Evaluating the place of consumption within cinematic structures, Piatti-Farnell analyses how seemingly ordinary foods are re-evaluated in the Gothic... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    This book offers a critical analysis of the relationship between food and horror in post-1980 cinema. Evaluating the place of consumption within cinematic structures, Piatti-Farnell analyses how seemingly ordinary foods are re-evaluated in the Gothic framework of irrationality and desire. The complicated and often ambiguous relationship between food and horror draws important and inescapable connections to matters of disgust, hunger, abjection, violence, as well as the sensationalisation of transgressive corporeality and monstrous pleasures. By looking at food consumption within Gothic cinema, the book uncovers eating as a metaphorical activity of the self, where the haunting psychology of the everyday, the porous boundaries of the body, and the uncanny limits of consumer identity collide. Aimed at scholars, researchers, and students of the field, Consuming Gothic charts different manifestations of food and horror in film while identifying specific socio-political and cultural anxieties of contemporary life Approaching food and horror -- Horror matters: abominable substances and the revulsions of orality -- Consuming hunger: body narratives and the controversies of incorporation -- A taste for butchery: slaughterhouse narratives and the consumable body -- Feeding nightmares: madness, hauntings, and the kitchen of horrors -- A bitter feast: dining tables in their horror contexts -- Conclusion: consuming gothic and its discontents

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781137450500
    RVK Categories: AP 53900
    Series: Palgrave gothic
    Subjects: Horror tales, American; Gothic revival (Literature); Horror films; Food in motion pictures; Cannibalism in motion pictures; Cannibalism in motion pictures; Food in motion pictures; Horror films
    Scope: ix, 276 Seiten, Illustrationen, 21 cm
  13. Cannibalism in literature and film
    Author: Brown, Jennifer
    Published: 2013
    Publisher:  Palgrave Macmillan, Basingstoke [u.a.]

    "From images of stewed missionaries to Hannibal Lecter's hiss, cannibals have intrigued while evoking horror and repulsion. The label of cannibal has been used throughout history to denigrate a given individual or group. By examining who is labelled... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
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    1 A 974975
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    2013 A 5962
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    Universitätsbibliothek Heidelberg
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    2013 A 3566
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    "From images of stewed missionaries to Hannibal Lecter's hiss, cannibals have intrigued while evoking horror and repulsion. The label of cannibal has been used throughout history to denigrate a given individual or group. By examining who is labelled cannibal at any given time, we can understand the fears, prejudices, accepted norms and taboos of society at that time. From the cannibal in colonial literature, to the idea of regional Gothic and the hillbilly cannibal, to serial killers, this book examines works by writers and directors including Joseph Conrad, H. Rider Haggard, Thomas Harris, Bret Easton Ellis, Cormac McCarthy, Wes Craven, and Tim Burton. It explores questions of cultural identity and otherness in the modern period, offering an important and original examination of cultural norms and fears with reference to national, economic, linguistic, and sexual identity. Amidst the sharp teeth and horrific appetite of the cannibal, the book examines real fears of over-consumerism and consumption that trouble an ever-growing modern world"--

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0230360513; 9780230360518
    RVK Categories: HG 431
    Subjects: Cannibalism in literature; Cannibalism in motion pictures; Modernism (Literature)
    Other subjects: Cannibalism in literature; Array; Cannibalism in motion pictures; Array
    Scope: xi, 258 S., 23 cm
    Notes:

    Formerly CIP Uk

    Machine generated contents note:Preface; Mark JancovichIntroductionPART I: MR. CANNIBAL I PRESUME? THE COLONIAL CANNIBALNo Petticoats Here: Early Colonial CannibalsInto the Heart of DarknessOff the Beaten Track? The Post-Conradian Cannibal PART II: YEEHAW! THE REGIONAL CANNIBALBorders and Bean: The British Regional Cannibal Hillbilly Highway: The American Regional Cannibal PART III: CANNNIBALS IN OUR MIDST: THE CITY CANNIBALCity Slashers and Rippers: London CannibalsAmerican PsychosConclusionIndexBibliography and Filmography.
  14. Consuming gothic
    food and horror in film
    Author: Piatti-Farnell, Lorna
    Published: 2017
    Publisher:  Palgrave Macmillan, Basingstoke

    This book offers a critical analysis of the relationship between food and horror in post-1980 cinema. Evaluating the place of consumption within cinematic structures, Piatti-Farnell analyses how seemingly ordinary foods are re-evaluated in the Gothic... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
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    10 A 12696
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    Unlimited inter-library loan, copies and loan

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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    2023 A 6655
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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
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    AP 53900 P583
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    Universitätsbibliothek Hildesheim
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    TFF 490 : P34
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    Universitätsbibliothek Leipzig
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    This book offers a critical analysis of the relationship between food and horror in post-1980 cinema. Evaluating the place of consumption within cinematic structures, Piatti-Farnell analyses how seemingly ordinary foods are re-evaluated in the Gothic framework of irrationality and desire. The complicated and often ambiguous relationship between food and horror draws important and inescapable connections to matters of disgust, hunger, abjection, violence, as well as the sensationalisation of transgressive corporeality and monstrous pleasures. By looking at food consumption within Gothic cinema, the book uncovers eating as a metaphorical activity of the self, where the haunting psychology of the everyday, the porous boundaries of the body, and the uncanny limits of consumer identity collide. Aimed at scholars, researchers, and students of the field, Consuming Gothic charts different manifestations of food and horror in film while identifying specific socio-political and cultural anxieties of contemporary life Approaching food and horror -- Horror matters: abominable substances and the revulsions of orality -- Consuming hunger: body narratives and the controversies of incorporation -- A taste for butchery: slaughterhouse narratives and the consumable body -- Feeding nightmares: madness, hauntings, and the kitchen of horrors -- A bitter feast: dining tables in their horror contexts -- Conclusion: consuming gothic and its discontents

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781137450500
    RVK Categories: AP 53900
    Series: Palgrave gothic
    Subjects: Horror tales, American; Gothic revival (Literature); Horror films; Food in motion pictures; Cannibalism in motion pictures; Cannibalism in motion pictures; Food in motion pictures; Horror films
    Scope: ix, 276 Seiten, Illustrationen, 21 cm
  15. What's eating you?
    food and horror on screen
    Contributor: Miller, Cynthia J. (HerausgeberIn); Van Riper, Anthony Bowdoin (HerausgeberIn)
    Published: 2017
    Publisher:  Bloomsbury Academic, New York

    Let the eater beware. Death at the drive-thru: fast food betrayal in Poultrygeist and Bad taste / Cynthia J. Miller -- Let them eat steak: food and the family horror cycle / Hans Staats -- Much still depends on dinner: cannibalism and culinary... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
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    10 A 23688
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    Unlimited inter-library loan, copies and loan

     

    Let the eater beware. Death at the drive-thru: fast food betrayal in Poultrygeist and Bad taste / Cynthia J. Miller -- Let them eat steak: food and the family horror cycle / Hans Staats -- Much still depends on dinner: cannibalism and culinary carnival in Shaun of the dead (2004) and Zombieland / Sue Matheson -- Dumplings: the commodification of cannibalism and the liminal condition of consumption / Alex Pinar and Salvador Murguia -- The goo in you: eating (and being eaten) in The stuff / A. Bowdoin Van Riper -- Sins of the flesh. Cannibalism as cultural critique: Peter Greenaway's The cook, the thief, his wife, and her lover (1989) and Thatcherism / Thomas Prasch -- "The red gums were their own": food, flesh, and the female in Beloved / Bart Bishop -- "Do I look tasty to you?": cannibalism beyond speech and the limits of food capitalism in Park's 301/302 / Tom Hertweck -- Flesh and blood in Claude Chabrol's Le boucher / Jennifer L. Holm -- A hunger for dead cakes: visions of abjection, scapegoating and the sin eater / Ralph Beliveau -- The extreme end of consumption. Coprophagia as class and consumerism in the human centipede films / Mark Henderson -- Eat, kill " love" courtship, cannibalism, and consumption in Hannibal / Michael Fuchs and Michael Phillips -- Catering to the cult of Ishtar: blood feast / Rob Weiner and A. Bowdoin Van Riper -- From gourmet to gore: Jean-Pierre Jeunet's Delicatessen / Karen A. Ritzenhoff and Cynthia J. Miller -- Who can be eaten? consuming animals and humans in the cannibal-savage horror film / Erin E. Wiegand -- You are what others think you eat: food, identity, and subjectivity in zombie protagonist narratives / Luanne Roth -- From sugar-fueled killer to grotesque gourmand: the culinary maturation of the cinematic serial killer / Mark Bernard -- Consumption, cannibalism, and corruption in Jorge Michel Grau's Somos lo que hay / Stacy Rusnak -- Sinister pastry: British "meat" pies in Titus and Sweeny Todd / Vivian Halloran -- All-consuming passions: vampire foodways in contemporary film and television / Alexandra Frank

     
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    Source: Staatsbibliothek zu Berlin
    Contributor: Miller, Cynthia J. (HerausgeberIn); Van Riper, Anthony Bowdoin (HerausgeberIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781501322389
    RVK Categories: AP 50300
    Subjects: Horror films; Food in motion pictures; Cannibalism in motion pictures
    Scope: ix, 370 pages, illustrations, 24 cm
    Notes:

    Includes bibliographical references and index