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  1. Olfaction: An Interdisciplinary Perspective from Philosophy to Life Sciences
    Contributor: Di Stefano, Nicola (Herausgeber); Russo, Maria Teresa (Herausgeber)
    Published: 2022
    Publisher:  Springer, Cham

    This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research. From aesthetics... more

    Location:
    Universitätsbibliothek Bielefeld
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research. From aesthetics to sociology, from bioengineering to anthropology, the different chapters discuss a wide variety of issues arising from olfaction research and its application in different contexts. By highlighting the overlaps between different areas of research, the book fosters a better communication between disciplines and leads towards a better understanding of the role of olfaction in human perception and cognition. This inspiring read is of interest to students, researchers and practitioners in psychology, philosophy, bioengineering, and cultural studies.

     
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    Source: Union catalogues
    Contributor: Di Stefano, Nicola (Herausgeber); Russo, Maria Teresa (Herausgeber)
    Language: English
    Media type: Book
    ISBN: 9783030752071
    Other identifier:
    9783030752071
    10.1007/978-3-030-75205-7
    Edition: 1st ed. 2022
    Series: Human Perspectives in Health Sciences and Technology ; 4
    Other subjects: Wahrnehmung; B; Aesthetics; Religion and Philosophy; Aesthetics; Anthropology; Anthropology; Ästhetik; Biomedical Engineering and Bioengineering; Biomedical Engineering and Bioengineering; Ethnologie; Neuropsychology; Neuropsychology; Medizintechnik, Biomedizintechnik; Medizintechnik, Biomedizintechnik, Medizinische Werkstoffe; Tierkunde / Zoologie; Philosophische Anthropologie; Philosophische Psychologie; Philosophische Psychologie, Logotherapie, Existenzanalyse; Kulturwissenschaften; Hardcover, Softcover / Philosophie/Allgemeines, Lexika; Anthropology; Biomedical engineering; Neuropsychology; Aesthetics; Bioengineering;Olfactory phenomenology;olfactory beauty;anthropology and olfaction;artificial olfaction;psychology of smell;the role of smell in appreciation of food;philosophy of olfaction;smell and philosophy
    Scope: 230 p., 421 grams.
    Notes:

    XII, 230 p. 10 illus., 6 illus. in color.. - This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research. From aesthetics to sociology, from bioengineering to anthropology, the different chapters discuss a wide variety of issues arising from olfaction research and its application in different contexts. By highlighting the overlaps between different areas of research, the book fosters a better communication between disciplines and leads towards a better understanding of the role of olfaction in human perception and cognition. This inspiring read is of interest to students, researchers and practitioners in psychology, philosophy, bioengineering, and cultural studies.

    Chapter 1. Sniffing Atmospheres. Few Remarks on an Olfactory Phenomenology (Tonino Griffero ).- Chapter 2. What a good nose knows. The role of smell in the appreciation of food (Rosalia Cavalieri).- Chapter 3. Being and making the olfactory self (Madalina Diaconu).- Chapter 4. The art of scent. Towards an olfactory phenomenology (Anette Stenslund).- Chapter 5. Different Smellscapes: Olfactory Patterns in the Japanese Worldview (Lorenzo Marinucci).- Chapter 6. The Psychology of the Appreciation of Olfactory Beauty (Rhett Diessner). Chapter 7. An anthropological perspective on olfaction and the senses (David le Breton).- Chapter 8. Music and odors: crossmodal correspondences (Nicola Di Stefano et al.).- Chapter 9. Not only smell: the role of the nose in diversity and individuality of the human face (Elisabetta Cilli et al).- Chapter 10. "Electronic but not nose". Obviously artificial, somewhat olfactive (Giorgio Pennazza et al).- Chapter 11. Olfaction based Mulsemedia, progress, opportunities and challenges (Niall Murray).- Chapter 12. Olfaction: From now to next (Andrea Mazzatenta).- Chapter 13. TBC (Danièle Dubois).- Chapter 14. Olfactory perception in psychological and physical health (Rachel Herz).
  2. Olfaction: An Interdisciplinary Perspective from Philosophy to Life Sciences
    Contributor: Di Stefano, Nicola (Herausgeber); Russo, Maria Teresa (Herausgeber)
    Published: 2022
    Publisher:  Springer, Cham

    This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research. From aesthetics... more

    Location:
    Universitätsbibliothek Bielefeld
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research. From aesthetics to sociology, from bioengineering to anthropology, the different chapters discuss a wide variety of issues arising from olfaction research and its application in different contexts. By highlighting the overlaps between different areas of research, the book fosters a better communication between disciplines and leads towards a better understanding of the role of olfaction in human perception and cognition. This inspiring read is of interest to students, researchers and practitioners in psychology, philosophy, bioengineering, and cultural studies

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Di Stefano, Nicola (Herausgeber); Russo, Maria Teresa (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783030752071
    Other identifier:
    9783030752071
    Edition: 1st ed. 2022
    Series: Human Perspectives in Health Sciences and Technology ; 4
    Subjects: Anthropology; Biomedical engineering; Neuropsychology; Aesthetics; Bioengineering;Olfactory phenomenology;olfactory beauty;anthropology and olfaction;artificial olfaction;psychology of smell;the role of smell in appreciation of food;philosophy of olfaction;smell and philosophy
    Other subjects: Wahrnehmung; B; Aesthetics; Religion and Philosophy; Anthropology; Ästhetik; Biomedical Engineering and Bioengineering; Ethnologie; Neuropsychology; Medizintechnik, Biomedizintechnik; Medizintechnik, Biomedizintechnik, Medizinische Werkstoffe; Tierkunde / Zoologie; Philosophische Anthropologie; Philosophische Psychologie; Philosophische Psychologie, Logotherapie, Existenzanalyse; Kulturwissenschaften; Hardcover, Softcover / Philosophie/Allgemeines, Lexika
    Scope: 230 p., 421 grams
    Notes:

    XII, 230 p. 10 illus., 6 illus. in color.. - This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research. From aesthetics to sociology, from bioengineering to anthropology, the different chapters discuss a wide variety of issues arising from olfaction research and its application in different contexts. By highlighting the overlaps between different areas of research, the book fosters a better communication between disciplines and leads towards a better understanding of the role of olfaction in human perception and cognition. This inspiring read is of interest to students, researchers and practitioners in psychology, philosophy, bioengineering, and cultural studies

    Chapter 1. Sniffing Atmospheres. Few Remarks on an Olfactory Phenomenology (Tonino Griffero ).- Chapter 2. What a good nose knows. The role of smell in the appreciation of food (Rosalia Cavalieri).- Chapter 3. Being and making the olfactory self (Madalina Diaconu).- Chapter 4. The art of scent. Towards an olfactory phenomenology (Anette Stenslund).- Chapter 5. Different Smellscapes: Olfactory Patterns in the Japanese Worldview (Lorenzo Marinucci).- Chapter 6. The Psychology of the Appreciation of Olfactory Beauty (Rhett Diessner). Chapter 7. An anthropological perspective on olfaction and the senses (David le Breton).- Chapter 8. Music and odors: crossmodal correspondences (Nicola Di Stefano et al.).- Chapter 9. Not only smell: the role of the nose in diversity and individuality of the human face (Elisabetta Cilli et al).- Chapter 10. “Electronic but not nose”. Obviously artificial, somewhat olfactive (Giorgio Pennazza et al).- Chapter 11. Olfaction based Mulsemedia, progress, opportunities and challenges (Niall Murray).- Chapter 12. Olfaction: From now to next (Andrea Mazzatenta).- Chapter 13. TBC (Danièle Dubois).- Chapter 14. Olfactory perception in psychological and physical health (Rachel Herz)
  3. Olfaction: An Interdisciplinary Perspective from Philosophy to Life Sciences
    Contributor: Di Stefano, Nicola (HerausgeberIn); Russo, Maria Teresa (HerausgeberIn)
    Published: 2022
    Publisher:  Springer Nature Switzerland AG, Cham

    This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research.From aesthetics to... more

     

    This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research.From aesthetics to sociology, from bioengineering to anthropology, the different chapters discuss a wide variety of issues arising from olfaction research and its application in different contexts. By highlighting the overlaps between different areas of research, the book fosters a better communication between disciplines and leads towards a better understanding of the role of olfaction in human perception and cognition.This inspiring read is of interest to students, researchers and practitioners in psychology, philosophy, bioengineering, and cultural studies

     
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Contributor: Di Stefano, Nicola (HerausgeberIn); Russo, Maria Teresa (HerausgeberIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783030752071
    Edition: 1st ed. 2022
    Series: Human Perspectives in Health Sciences and Technology
    Subjects: Anthropologie; Anthropology; Biomedical engineering; Biomedizinische Technik; Biopsychologie, Physiologische Psychologie, Neuropsychologie; PHILOSOPHY / Aesthetics; PSYCHOLOGY / Neuropsychology; Philosophie Ästhetik; Philosophy: aesthetics; Physiological & neuro-psychology, biopsychology; SOCIAL SCIENCE / Anthropology / General; TECHNOLOGY & ENGINEERING / Biomedical
    Scope: 230 Seiten
    Notes:

    Interessenniveau: 06, Professional and scholarly: For an expert adult audience, including academic research. (06)

    Chapter 1. Sniffing Atmospheres. Few Remarks on an Olfactory Phenomenology (Tonino Griffero ).- Chapter 2. What a good nose knows. The role of smell in the appreciation of food (Rosalia Cavalieri).- Chapter 3. Being and making the olfactory self (Madalina Diaconu).- Chapter 4. The art of scent. Towards an olfactory phenomenology (Anette Stenslund).- Chapter 5. Different Smellscapes: Olfactory Patterns in the Japanese Worldview (Lorenzo Marinucci).- Chapter 6. The Psychology of the Appreciation of Olfactory Beauty (Rhett Diessner). Chapter 7. An anthropological perspective on olfaction and the senses (David le Breton).- Chapter 8. Music and odors: crossmodal correspondences (Nicola Di Stefano et al.).- Chapter 9. Not only smell: the role of the nose in diversity and individuality of the human face (Elisabetta Cilli et al).- Chapter 10. "Electronic but not nose". Obviously artificial, somewhat olfactive (Giorgio Pennazza et al).- Chapter 11. Olfaction based Mulsemedia, progress, opportunities and challenges (Niall Murray).- Chapter 12. Olfaction: From now to next (Andrea Mazzatenta).- Chapter 13. TBC (Danièle Dubois).- Chapter 14. Olfactory perception in psychological and physical health (Rachel Herz).