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  1. Industrial organisation of the food industry in Lithuania
    results of an expert survey in the dairy and sugar branch
    Contributor: Girgzdiene, Vilija (Mitwirkender)
    Published: 1999
    Publisher:  IAMO, Halle (Saale)

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    Content information
    Source: Union catalogues
    Contributor: Girgzdiene, Vilija (Mitwirkender)
    Language: English
    Media type: Book
    Format: Print
    DDC Categories: 630
    Series: Discussion paper / Institute of Agricultural Development in Central and Eastern Europe ; No. 21
    Subjects: Milchverarbeitung; Zuckerindustrie; Marktverhalten
    Other subjects: (stw)Milchverarbeitung; (stw)Zuckerindustrie; (stw)Struktur-Verhalten-Ergebnis- Paradigma; (stw)Litauen; Milchverarbeitung; Zuckerindustrie; Struktur-Performance-Modell; Litauen; Arbeitspapier; Graue Literatur
    Scope: 57 Bl., graph. Darst., 30 cm
  2. Industrial organisation of the food industry in Latvia
    results of an expert survey in the dairy and milling branches
    Contributor: Jasjko, Danute (Mitwirkender)
    Published: 1999
    Publisher:  IAMO, Halle (Saale)

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    Content information
    Source: Union catalogues
    Contributor: Jasjko, Danute (Mitwirkender)
    Language: English
    Media type: Book
    Format: Print
    DDC Categories: 630
    Series: Discussion paper / Institute of Agricultural Development in Central and Eastern Europe ; No. 22
    Subjects: Milchverarbeitung; Zuckerindustrie; Marktverhalten
    Other subjects: (stw)Milchverarbeitung; (stw)Zuckerindustrie; (stw)Struktur-Verhalten-Ergebnis- Paradigma; (stw)Lettland; Milchverarbeitung; Zuckerindustrie; Struktur-Performance-Modell; Lettland; Arbeitspapier; Graue Literatur
    Scope: 36 S., graph. Darst., 30 cm