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Displaying results 1 to 12 of 12.

  1. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge [England]

    This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food... more

    Location:
    Max-Planck-Institut für Bildungsforschung, Bibliothek und wissenschaftliche Information
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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control

     
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    Content information
    Volltext (lizenzpflichtig)
    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0521661536
    RVK Categories: HN 1101
    Subjects: Food in literature; English fiction; Food habits in literature; Gastronomy in literature; Consumption (Economics) in literature; Eating disorders in literature; Women and literature; English fiction; Human body in literature; English fiction ; Women authors ; History and criticism; Electronic books
    Scope: Online-Ressource (viii, 213 p), 24 cm
    Notes:

    Includes bibliographical references (p. 198-209) and index

    Electronic reproduction; Available via World Wide Web

    Preliminaries; Contents; Acknowledgements; Introduction; CHAPTER 1 The food of love: mothering, feeding, eating and desire; CHAPTER 2 Cannibalism and Carter: fantasies of omnipotence; CHAPTER 3 Eating, starving and the body: Doris Lessing and others; CHAPTER 4 Sharp appetites: Margaret Atwood's consuming politics; CHAPTER 5 Food and manners: Roberts and Ellis; CHAPTER 6 Social eating: identity, communion and difference; Conclusion; Notes; Bibliography; Index
  2. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Universitätsbibliothek der RWTH Aachen
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    Universitätsbibliothek Dortmund
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    Universitätsbibliothek Paderborn
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    Universitätsbibliothek Trier
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    Universitätsbibliothek Wuppertal
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  3. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, New York [u.a.]

  4. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, New York [u.a.]

    Location:
    Universitätsbibliothek der RPTU in Landau
    Signature:
    eng 46-276
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  5. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Universitätsbibliothek Augsburg
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    Universitätsbibliothek Bayreuth
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    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Bayerische Staatsbibliothek
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  6. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge [England]

    Location:
    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek
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  7. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Universitätsbibliothek der RWTH Aachen
    Signature:
    NL7712
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    Universitätsbibliothek Dortmund
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    SEI 1440/182
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    Universitätsbibliothek Paderborn
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    DTSQ2085
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    Universitätsbibliothek Trier
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    KC/np45153
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    Universitätsbibliothek Wuppertal
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    DTSQ2556
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  8. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0521661536
    RVK Categories: HG 680 ; HN 1101
    Edition: 1. publ.
    Subjects: Body image in literature; Body image in women; Eating; Food in literature; English fiction
    Scope: VIII, 213 S., 23cm
    Notes:

    Literaturverz. S. 198 - 209
  9. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge ; EBSCO Industries, Inc., Birmingham, AL, USA

    "This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing,... more

    Location:
    Bibliothek der Hochschule Mainz, Untergeschoss
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    "This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood and others. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self-identity and social behaviour."--Jacket.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0511017510; 9780511017513; 0521661536; 9780521661539; 0511033494; 9780511033490; 0511118023; 9780511118029; 9780511048739; 0511048734; 0511150865; 9780511150869
    Scope: 1 Online-Ressource (viii, 213 pages)
    Notes:

    Includes bibliographical references (pages 198-209) and index
  10. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Staats- und Universitätsbibliothek Bremen
    Signature:
    a ang 657.1 fra/525
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    Universitätsbibliothek Freiburg
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    GE 2000/3990
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    2000 A 9683
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    Zentrum für Kunst und Medien Karlsruhe / Staatliche Hochschule für Gestaltung, Bibliothek
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    Gi 6700
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    Universitätsbibliothek Leipzig
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    Universitätsbibliothek Mannheim
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    500 HN 1101 S289
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    Universitätsbibliothek Mannheim
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    2001 A 1539
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    Universität Stuttgart, Bibliothek der Institute für Linguistik und Literaturwissenschaft
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    VAE50--SCE1
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    Württembergische Landesbibliothek
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    51/5405
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  11. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge [England]

    This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food... more

    Location:
    Max-Planck-Institut für Bildungsforschung, Bibliothek und wissenschaftliche Information
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    No inter-library loan

    Location:
    Universitätsbibliothek Erfurt / Forschungsbibliothek Gotha, Universitätsbibliothek Erfurt
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    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
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    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
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    Universitätsbibliothek Kiel, Zentralbibliothek
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    Hochschulbibliothek Friedensau
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    Online-Ressource
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    Location:
    Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
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    This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control

     
    Export to reference management software   RIS file
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0521661536
    Subjects: Food in literature; English fiction; Food habits in literature; Gastronomy in literature; Consumption (Economics) in literature; Eating disorders in literature; Women and literature; English fiction; Human body in literature; English fiction ; Women authors ; History and criticism; Electronic books
    Scope: Online-Ressource (viii, 213 p), 24 cm
    Notes:

    Includes bibliographical references (p. 198-209) and index

    Electronic reproduction; Available via World Wide Web

    Preliminaries; Contents; Acknowledgements; Introduction; CHAPTER 1 The food of love: mothering, feeding, eating and desire; CHAPTER 2 Cannibalism and Carter: fantasies of omnipotence; CHAPTER 3 Eating, starving and the body: Doris Lessing and others; CHAPTER 4 Sharp appetites: Margaret Atwood's consuming politics; CHAPTER 5 Food and manners: Roberts and Ellis; CHAPTER 6 Social eating: identity, communion and difference; Conclusion; Notes; Bibliography; Index
  12. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Universität Mainz, Zentralbibliothek
    Signature:
    217.197
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    Location:
    Universität Mainz, Bereichsbibliothek Philosophicum, Standort Anglistik/ Amerikanistik
    Signature:
    L/V/2 S 35 I
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0521661536
    RVK Categories: HG 680
    Subjects: Englisch; Frauenliteratur; Nahrungsaufnahme <Motiv>
    Scope: VIII, 213 S.
    Notes:

    Literaturverz. S. 198 - 209