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  1. Emotions, Senses, Spaces: Ethnographic Engagements and Intersections
    Contributor: R. Hemer, Susan (Publisher); Dundon, Alison (Publisher)
    Published: 2016
    Publisher:  University of Adelaide Press

    This volume draws together three core concerns for the social sciences: the senses and embodiment, emotions, and space and place. The chapters engage with intersections between space, sense and emotion through a range of experiences and activities... more

     

    This volume draws together three core concerns for the social sciences: the senses and embodiment, emotions, and space and place. The chapters engage with intersections between space, sense and emotion through a range of experiences and activities including dance, bullfights, healing ceremonies, celebrations and music. The authors herein critically examine diverse contexts, in and through which relations between sensate bodies, spaces and places, and emotions are constituted. The chapters draw on long-term ethnographic fieldwork from which the authors critically engage with their material on a fundamental level and contribute to contemporary debates about the nature and experience of emotions, the sensing body, and spaces and places.

     
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  2. Identifying the collective reputation premium
    a spatial discontinuity approach
    Author: Castriota, Stefano; Frumento, Paolo; Suppressa, Francesco
    Published: [2024]
    Publisher:  [Università di Pisa, Dipartimento di Economia e Management], [Pisa]

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    Language: English
    Media type: Book
    Format: Online
    Series: Discussion papers / Department of Economics and Management, University of Pisa ; n. 310 (2024)
    Subjects: Reputation; collective reputation; asymmetric information; quality standards; institutional signals; wine
    Scope: 1 Online-Ressource (circa 23 Seiten), Illustrationen
  3. From massification to diversification
    inequalities in the consumption of dairy products, meat and alcoholic drinks in Spain (1964-2018)
    Author: Delgado, Pablo; Pinilla, Vicente
    Published: May 2022
    Publisher:  AEHE, Asociación Española de Historia Económica, [Murcia]

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    Language: Spanish
    Media type: Book
    Format: Online
    Series: Documentos de trabajo / Asociación Española de Historia Económica ; no 2112
    Subjects: nutritional transition; inequality; dairy products; meat; wine; alcoholic beverages
    Scope: 1 Online-Ressource (circa 35 Seiten), Illustrationen
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    Die Zählung müsste lauten: no 2202
  4. The fruit of regulation
    wine, regulations, subsidies, quality and cooperatives in Franco's Spain and beyond
    Author: Garrido Herrero, Samuel
    Published: May 2022
    Publisher:  AEHE, Asociación Española de Historia Económica, [Murcia]

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    Language: Spanish
    Media type: Book
    Format: Online
    Series: Documentos de trabajo / Asociación Española de Historia Económica ; no 2204
    Subjects: wine; cooperative wineries; market regulation; buffer stocks; Franco's Spain; European Union
    Scope: 1 Online-Ressource (circa 36 Seiten), Illustrationen
  5. A bad year?
    climate variability and the wine industry in Chile
    Author: Haddad, Eduardo Amaral; Aroca, Patricio; Jano, Pilar; Rocha, Ademir; Pimenta, Bruno
    Published: 2019
    Publisher:  FEA/USP, [São Paulo]

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Working paper series / Department of Economics-FEA/USP ; no 2019, 37
    Subjects: Climate; viticulture; wine; computable general equilibrium; Chile
    Scope: 1 Online-Ressource (circa 23 Seiten), Illustrationen
  6. Staying dry on Spanish wine
    the rejection of the 1905 Spanish-Italian trade agreement
    Author: Timini, Jacopo
    Published: 2019
    Publisher:  Banco de España, Madrid

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    Language: English
    Media type: Book
    Format: Online
    Series: Documentos de trabajo / Banco de España, Eurosistema ; no. 1932
    Subjects: trade agreement; tariffs; wine; vote
    Scope: 1 Online-Ressource (circa 29 Seiten), Illustrationen
  7. Reduced form evidence on belief updating under asymmetric information
    consumers' response to wine expert opinions
    Author: Bonnet, Céline; Hilger, James; Villas-Boas, Sofia
    Published: 2020
    Publisher:  Department of Agricultural and Resource Economics, UCB, UC Berkeley, [Berkeley, CA]

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: CUDARE working papers
    Subjects: Field experiment; labels; information; expert opinion; wine; product attributes
    Scope: 1 Online-Ressource (circa 46 Seiten), Illustrationen
  8. Markups, quality, and trade costs
    Author: Chen, Natalie; Juvenal, Luciana
    Published: December 13, 2019
    Publisher:  University of Warwick, Department of Economics, Coventry, United Kingdom

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    Source: Union catalogues
    Language: English
    Media type: Book
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    Series: Warwick economics research papers ; no: 1233 (December 2019)
    Subjects: Distance; export unit values; heterogeneity; markups; quality; tariffs; trade costs; wine
    Scope: 1 Online-Ressource (circa 46 Seiten), Illustrationen
  9. Markups, quality, and trade costs
    Author: Chen, Natalie; Juvenal, Luciana
    Published: December 13, 2019
    Publisher:  The University of Warwick, Centre for Competitive Advantage in the Global Economy, Department of Economics, Coventry, United Kingdom

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    Language: English
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    Series: Working paper series / Centre for Competitive Advantage in the Global Economy ; no. 446 (Dec 2019)
    Subjects: Distance; export unit values; heterogeneity; markups; quality; tariffs; trade costs; wine
    Scope: 1 Online-Ressource (circa 46 Seiten), Illustrationen
  10. Rabbinic drinking
    what beverages teach us about rabbinic literature
    Author: Rosenblum, Jordan
    Published: [2020]
    Publisher:  University of California Press, Berkeley, CA

    Frontmatter -- Contents -- Acknowledgments -- Introduction -- 1. The Literature and History of the Rabbinic Movement -- 2. Biblical Interpretation -- 3. Social Boundaries -- 4. Gender and Sexuality -- 5. Magic, Idolatry, and Illicit Religious... more

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    Frontmatter -- Contents -- Acknowledgments -- Introduction -- 1. The Literature and History of the Rabbinic Movement -- 2. Biblical Interpretation -- 3. Social Boundaries -- 4. Gender and Sexuality -- 5. Magic, Idolatry, and Illicit Religious Practice -- 6. Sabbath, Festivals, and Holidays -- 7. Prayer and Ritual -- 8. Ritual Purity -- 9. Health and Hygiene -- Conclusion -- Glossary -- Subject Index -- Citation Index

     
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  11. Contracting for terroir in sake
    Author: Ramseyer, J. Mark
    Published: 2020
    Publisher:  Harvard Law School, Cambridge, MA

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Edition: Draft of June 10, 2020
    Series: Discussion paper / Harvard John M. Olin Center for Law, Economics, and Business ; no. 1034 (06/2020)
    Subjects: Agriculture; wine; social capital; contracts
    Scope: 1 Online-Ressource (circa 40 Seiten), Illustrationen
  12. A model of global beverage markets
    Author: Wittwer, Glyn; Anderson, Kym
    Published: February 2020
    Publisher:  University of Adelaide, Wine Economics Research Centre, Adelaide

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    Source: Union catalogues
    Language: English
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    Series: Wine Economics Research Centre working paper ; no. 0519
    Subjects: CGE modeling; wine; beer; spirits; changes in beverage preferences; international trade in beverages; premiumization of alcohol markets
    Scope: 1 Online-Ressource (circa 24 Seiten), Illustrationen
  13. Amodel of global beverage markets
    Author: Wittwer, Glyn; Anderson, Kym
    Published: February 2020
    Publisher:  Arndt-Corden Department of Economics, Crawford School of Public Policy, ANU College of Asia and the Pacific, [Canberra]

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    Series: Working papers in trade and development ; no. 2020, 05
    Subjects: CGE modeling; wine; beer; spirits; changes in beverage preferences; international trade in beverages; premiumization of alcohol markets
    Scope: 1 Online-Ressource (circa 23 Seiten), Illustrationen
  14. Investigating the characteristics and the economic impact of tourism in German wine regions
    Author: Tafel, Maximilian
    Published: 2021
    Publisher:  Hochschule Geisenheim, Geisenheim

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    Source: Union catalogues
    Contributor: Szonoki, Gergely (AkademischeR BetreuerIn); Herrmann, Roland (AkademischeR BetreuerIn); Dreyer, Axel (AkademischeR BetreuerIn)
    Language: English
    Media type: Dissertation
    Format: Online
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    Subjects: Germany; economic impact; tourism; wine; wine tourism
    Scope: 1 Online-Ressource (circa 126 Seiten), Illustrationen
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    Dissertation, Hochschule Geisenheim, 2021
  15. The Emergence of Arabic Poetry
    From Regional Identities to Islamic Canonization
    Author: Miller, Nathaniel A.
    Published: [2024]; 2024
    Publisher:  University of Pennsylvania Press, Philadelphia

    A new literary history of Arabic poetry from 500–750 CE that includes hundreds of lines of poetry never before translated into EnglishTo interpret the Quran’s Arabic, early medieval Muslims turned to pre-Islamic poetry, a corpus that the Prophet... more

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    A new literary history of Arabic poetry from 500–750 CE that includes hundreds of lines of poetry never before translated into EnglishTo interpret the Quran’s Arabic, early medieval Muslims turned to pre-Islamic poetry, a corpus that the Prophet Muhammad’s cousin called “the archive of the Arabs.” While this principle seems straightforward, pre-Islamic Arabs did not, in fact, think of themselves as either pre-Islamic or Arab. The term Arab barely appears at all in pre-Islamic poetry.The Emergence of Arabic Poetry reexamines this early poetry to reconstruct what pre-Islamic culture actually entailed. Nathaniel A. Miller draws on a wide range of texts, including hundreds of lines of poetry never before translated into English—in addition to new inscriptional, archaeological, and non-Arabic sources—to explore the diverse world of pre- and early-Islamic Arabia in which Islam developed. Miller traces the emergence of two regional identities, and their distinctive poetic traditions, in the Arabian Peninsula of late antiquity: Najdi in the center and northeast and Hijazi in the southwest. The book shows how later efforts of Muslim scholars to use early poetry as an aesthetic, linguistic ideal to interpret the Quran resulted in an image of a unitary, exceptional, and isolated Arab identity and culture. These scholars drew on the Najdi tradition, canonizing its forms as classical Arabic poetry par excellence, and solidifying many tropes of Arabness that are still ubiquitous today: of nomadism, performative generosity, and martial equestrianism. However, Miller argues, it was the neglected Hijazi tradition that was actually more central to the emergence of early Islam.Early Arabic poetry has been largely overlooked in current scholarship in adjacent fields, largely due to twentieth-century controversies over whether this corpus is legitimate or was forged. In combining a reconstruction of pre-Islamic poetry’s social function with a consideration of the circumstances of its later canonization, The Emergence of Arabic Poetry offers an urgently needed reappraisal of a significant but underexamined poetic corpus, as well as a new literary history of the origins of Arabic poetry from 500 to 750 CE

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781512825312
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    Subjects: Arabic poetry; Arabic poetry; Arabs; HISTORY / Islamic
    Other subjects: Arab identity formation; Arabic language; Arabic literature; Arabic poetry; Byzantine; Exegesis; Hijazi; Islamic history; Koran; Najdi; Persian Roman culture; Quran; Roman Sasanian late antique history; anachronism; dictionaries grammars; hermeneutics; horsemanship; interpretation; kingship; late antiquity; masculinity; medieval history; nomadic tribe clan; philology philologist; poetic tradition; pre-Islamic culture; reception; scripture; wine
    Scope: 1 Online-Ressource (376 p.)
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    Frontmatter -- Contents -- Note on Transliteration, Translations, Dates, and Sources -- List of Abbreviations -- Map 1. Pre-and Early Islamic Tribal Distribution in the Arabian Peninsula -- Introduction -- PART I. FROM “PRE-ISLAMIC” TO LATE ANTIQUE TRIBALISMS -- Chapter 1. Beyond the Jāhiliyyah: How Najdi Poetics Became Classical Arabic Poetry -- Chapter 2. The Background to the Najdi-Hijazi Dichotomy: Arabians and Late Antique Empires Before 500 CE -- Chapter 3. Development of Najdi and Hijazi Identities in Poetic Sources (500–622) -- PART II. HIJAZI AND NAJDI REGIONAL IDENTITIES (500–632) -- Chapter 4. Poetics of the Najdi Warrior Elite -- Chapter 5. Hijazi Counterpoetics: The Case of Hudhayl -- Chapter 6. Imagined Geographies -- Chapter 7. Hijazi Imagined Geographies -- PART III. ISLAM AND THE ASCENT OF NEO-NAJDI POETICS (632–750) -- Chapter 8. Poets as Tribal Spokesmen in Early Islam (Before 692) -- Chapter 9. Najdi Poetic Construction of Universal Arabo-Islam (After 692) -- Conclusion -- Appendix of Arabic Texts -- Notes -- Works Cited -- General Index -- Index of Poets -- Acknowledgments
  16. Geographical indications and welfare
    evidence from the US wine market
    Author: Chandra, Raj; Lade, Gabriel E.; Moschini, GianCarlo
    Published: [2021]
    Publisher:  Center for Agricultural and Rural Development, Ames, Iowa

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Working paper / Center for Agricultural and Rural Development ; 21-628 (December 2021)
    Subjects: geographic indications; nested logit; product attributes; quality certification; wine; willingness-to-pay; welfare
    Scope: 1 Online-Ressource (circa 58 Seiten), Illustrationen
  17. Markups, quality, and trade costs
    Author: Chen, Natalie; Juvenal, Luciana
    Published: 17 December 2019
    Publisher:  Centre for Economic Policy Research, London

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    Universitätsbibliothek Mannheim
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Array ; DP14204
    Subjects: Distance; export unit values; heterogeneity; markups; quality; tariffis; trade costs; wine
    Scope: 1 Online-Ressource (circa 48 Seiten), Illustrationen
  18. Reduced form evidence on belief updating under asymmetric information
    the case of wine expert opinions
    Author: Bonnet, Céline; Hilger, James; Villas-Boas, Sofia
    Published: [2019]
    Publisher:  Toulouse School of Economics, [Toulouse]

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Working papers / Toulouse School of Economics ; no TSE-834 (Revised May 2019)
    Subjects: Field experiment; Labels; information; expert opinion; wine; product attributes
    Scope: 1 Online-Ressource (circa 40 Seiten), Illustrationen
  19. Markups, quality, and trade costs
    Author: Chen, Natalie; Juvenal, Luciana
    Published: [2019]
    Publisher:  CESifo, Center for Economic Studies & Ifo Institute, Munich, Germany

    We investigate theoretically and empirically how exporters adjust their markups across destinations depending on bilateral distance, tariffs, and the quality of their exports. Under the assumption that trade costs are both ad valorem and per unit,... more

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    We investigate theoretically and empirically how exporters adjust their markups across destinations depending on bilateral distance, tariffs, and the quality of their exports. Under the assumption that trade costs are both ad valorem and per unit, our model predicts that markups rise with distance and fall with tariffs, but these effects are heterogeneous and are smaller in magnitude for higher quality exports. We find strong support for the predictions of the model using a unique data set of Argentinean firm-level wine exports combined with experts wine ratings as a measure of quality.

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
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    hdl: 10419/215015
    Series: Array ; no. 8013 (December 2019)
    Subjects: distance; export unit values; heterogeneity; markups; quality; tariffs; trade costs; wine
    Scope: 1 Online-Ressource (circa 47 Seiten), Illustrationen
  20. Rabbinic drinking
    what beverages teach us about rabbinic literature
    Author: Rosenblum, Jordan
    Published: [2020]
    Publisher:  University of California Press, Berkeley, CA

    Frontmatter -- Contents -- Acknowledgments -- Introduction -- 1. The Literature and History of the Rabbinic Movement -- 2. Biblical Interpretation -- 3. Social Boundaries -- 4. Gender and Sexuality -- 5. Magic, Idolatry, and Illicit Religious... more

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    Frontmatter -- Contents -- Acknowledgments -- Introduction -- 1. The Literature and History of the Rabbinic Movement -- 2. Biblical Interpretation -- 3. Social Boundaries -- 4. Gender and Sexuality -- 5. Magic, Idolatry, and Illicit Religious Practice -- 6. Sabbath, Festivals, and Holidays -- 7. Prayer and Ritual -- 8. Ritual Purity -- 9. Health and Hygiene -- Conclusion -- Glossary -- Subject Index -- Citation Index

     
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  21. Best environmental management practice for the food and beverage manufacturing sector
    learning from frontrunners
    Author: Dri, M.; Antonopoulos, I. S.; Canfora, P.; Gaudillat, P.
    Published: 2018
    Publisher:  Publications Office of the European Union, Luxembourg

    This report describes best environmental management practices for food and beverage manufacturers. Best environmental management practices are those techniques, measures and actions that can be implemented by food and beverage manufacturers to... more

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    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
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    This report describes best environmental management practices for food and beverage manufacturers. Best environmental management practices are those techniques, measures and actions that can be implemented by food and beverage manufacturers to minimise their impact on the environment all along the value chain of their products. They were identified together with sectoral experts on the basis of practices actually implemented by environmental frontrunners. The report outlines best environmental management practices that are broadly applicable to all food and beverage manufacturers, such as the carrying out of an environmental assessment, sustainable supply chain management, cleaning operations, improvement of energy efficiency, use of renewable energy, optimisation of transport and distribution, refrigeration and freezing operations and food waste prevention. Additionally, specific best practices for nine individual subsectors are presented, namely the processing of coffee, manufacture of olive oil, manufacture of soft drinks, manufacture of beer, production of meat and poultry meat products, manufacture of fruit juice, cheese making operations, manufacture of bread, biscuits and cakes and manufacture of wine. Alongside best environmental management practices, the report also identifies suitable sector specific environmental performance indicators related to the topic of each best practices, and, when possible, benchmarks of excellence, corresponding to the level of performance achieved by frontrunners. This report can be used by food and beverage manufacturers as a source of information to identify relevant actions they can implement to improve their environmental performance. On its basis, the EMAS (EU Eco-Management and Audit Scheme) Sectoral Reference Document on Best Environmental Management Practice for the food and beverage manufacturing sector was developed (according to Article 46 of Regulation (EC) No 1221/2009).

     
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  22. Learning to become a taste expert
    Author: LaTour, Kathryn A.; Deighton, John A.
    Published: [2018]
    Publisher:  Harvard Business School, [Boston, MA]

    Evidence suggests that consumers seek to become more expert about hedonic products to enhance their enjoyment of future consumption occasions. Current approaches to becoming expert center on cultivating an analytic mindset. In the present research... more

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    Evidence suggests that consumers seek to become more expert about hedonic products to enhance their enjoyment of future consumption occasions. Current approaches to becoming expert center on cultivating an analytic mindset. In the present research the authors explore the benefit to enthusiasts of moving beyond analytics to cultivate a holistic style of processing. In the taste context the authors define holistic processing as non-verbal, imagery-based, and involving narrative processing. The authors conduct qualitative interviews with taste experts (Master Sommeliers) to operationalize the holistic approach to hedonic learning, and then test it against traditional analytic methods in a series of experiments across a range of hedonic products. The results suggest that hedonic learning follows a sequence of stages whose order matters, and that the holistic stage is facilitated by attending to experience as a narrative event and by employing visual imagery. The results of this multi-method investigation have implications for both managers and academics interested in how consumers learn to become expert in hedonic product categories

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Other identifier:
    Series: Working paper / Harvard Business School ; 18, 107
    Subjects: hedonic; wine; expertise; holistic; analytic; sensory; taste; Learning; Experience and Expertise; Analysis; Perception
    Scope: 1 Online-Ressource (circa 55 Seiten), Illustrationen
  23. Evaluation of the CAP measures applicable to the wine sector
    evaluation study
    Published: November 2018
    Publisher:  Publications Office of the European Union, Luxembourg

    The evaluation examines the effects of the various instruments of the Common Market Organisation (Regulation (EU) No 1308/2013) applicable to the wine sector, e.g. National Support Programmes, scheme of authorisations for vine plantings, rules... more

    Location:
    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
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    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    The evaluation examines the effects of the various instruments of the Common Market Organisation (Regulation (EU) No 1308/2013) applicable to the wine sector, e.g. National Support Programmes, scheme of authorisations for vine plantings, rules concerning oenological practises, marketing, labelling, certification and monitoring and control systems. The information collected from case studies, interviews with stakeholders and data analysis at the EU level provided insights into the contribution of the wine policy to its objectives of market balance, quality and competitiveness of the EU wine sector. Over the 2013-2018 period considered, the economic performance of the EU wine sector was improved. The National Support Programmes fostered the productivity of wine growers, the efficiency of wine-making equipment and the quantitative and qualitative adaptation of EU wine products to the market demand. These, along with positive market trends, contributed to maintaining a high degree of competitiveness of EU wine products on global markets. The EU rules on oenological practices and labelling provide quality and safety guarantees, while recently the computerised systems have reinforced the effectiveness of the wine certification and control processes. The added value of the EU framework is demonstrated, as it was a key instrument in creating a level playing field among Member States.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9789279925580
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    Subjects: Gemeinsame Marktorganisation; Weinbau; Bewertung; EU-Staaten; wine; viticulture; supply and demand; rural settlement; reform of the CAP; common agricultural policy; regulation (EU); EU Member State
    Scope: 1 Online-Ressource (circa 203 Seiten), Illustrationen
  24. Quality and the great trade collapse
    Author: Chen, Natalie; Juvenal, Luciana
    Published: May 2016
    Publisher:  Centro Studi Luca d'Agliano, [Milano]

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Development studies working papers / Centro Studi Luca d'Agliano ; n. 392
    Subjects: Exports; financial crisis; heterogeneity; multi-product firms; quality; wine
    Scope: 1 Online-Ressource (circa 45 Seiten), Illustrationen