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  1. Consuming gothic
    food and horror in film
    Author: Piatti-Farnell, Lorna
    Published: [2017]; © 2017
    Publisher:  Palgrave Macmillan, London

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    Universitäts- und Stadtbibliothek Köln, Hauptabteilung
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781137450517
    Series: Palgrave gothic
    Subjects: Food in motion pictures; Horror films; Nahrung <Motiv>; Horrorfilm
    Scope: 1 Online-Ressource (ix, 276 Seiten), Illustrationen
  2. Food on film
    bringing something new to the table
    Contributor: Hertweck, Tom (Herausgeber)
    Published: [2015]
    Publisher:  Rowman & Littlefield, Lanham ; Boulder ; New York ; London

    Location:
    Universitätsbibliothek Koblenz
    Signature:
    KU/S 2018 5910
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    Source: Union catalogues
    Contributor: Hertweck, Tom (Herausgeber)
    Language: English
    Media type: Book
    ISBN: 9781442243606
    Series: Film and history
    Subjects: Food in motion pictures; Lebensmittel <Motiv>; Film
    Scope: xix, 229 Seiten, Illustrationen
    Notes:

    Includes bibliographical references and index
  3. Feasting Our Eyes
    Food Films and Cultural Identity in the United States
    Author: Lindenfeld, Laura
    Published: [2016]; ©2016
    Publisher:  Columbia University Press, New York, NY

    Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food-they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as... more

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    Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food-they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, gender equality, and class flexibility-but not as progressively as you might think. Feasting Our Eyes takes a second look at these and other modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo.Feasting Our Eyes looks at Hollywood films and independent cinema, documentaries and docufictions, from the 1990s to today and frankly assesses their commitment to racial diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue to be treated as objects of consumption even in these modern works and, despite their progressive veneer, American food films often mask a conservative politics that makes commercial success more likely. A major force in mainstream entertainment, American food films shape our sense of who belongs, who has a voice, and who has opportunities in American society. They facilitate the virtual consumption of traditional notions of identity and citizenship, reworking and reinforcing ingrained ideas of power

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780231542975
    Other identifier:
    RVK Categories: AP 50300
    Other subjects: Food in motion pictures; Food / Social aspects / United States; Motion pictures / United States / History; Film; Nahrungsaufnahme / Motiv; PERFORMING ARTS / Film & Video / History & Criticism
    Scope: 1 online resource, 26 b&w illustrations
  4. Anthropocene ecologies of food
    notes from the Global South
    Contributor: Estok, Simon C. (HerausgeberIn); Deborah, S. Susan (HerausgeberIn); Alex, Rayson K. (HerausgeberIn)
    Published: 2022
    Publisher:  Routledge Taylor & Francis Group, New York, NY

    Introduction: Food systems and ecological well-being / S. Susan Deborah -- Rice and the Anthropocene in the southern Indian peninsula / Nirmal Selvamony -- The taste of place : understanding the bioregional food system in Kodagu / Subarna De -- This... more

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    Introduction: Food systems and ecological well-being / S. Susan Deborah -- Rice and the Anthropocene in the southern Indian peninsula / Nirmal Selvamony -- The taste of place : understanding the bioregional food system in Kodagu / Subarna De -- This compost! India and the history of global organic farming / Mart A. Stewart -- Popular food documentaries : online affordances and environmental literacy across the globe / Pat Brereton -- Bacalhau in England and Goa : a case study of economy, ecology, and the assignation of value in the Global South, circa 1472-2019 / William Spates -- Food transformation technology in Paolo Bacigalupi's The windup girl and what it means for us / Young-hyun Lee -- Metaphors and metonymies of food in four Asian texts / Chitra Sankaran -- Agrarian distress and food sovereignty in the Anthropocene : a reading of Namita Waikar's The long march / P. Rajitha Venugopal -- Dalit food, ecology, and resistance / Samuel Moses Srinivas Kuntam -- Afterword: Toward shifts in global food systems / Simon C. Estok.

     
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    Volltext (lizenzpflichtig)
    Source: Staatsbibliothek zu Berlin
    Contributor: Estok, Simon C. (HerausgeberIn); Deborah, S. Susan (HerausgeberIn); Alex, Rayson K. (HerausgeberIn)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781003282976; 9781000576306; 9781000576344
    Other identifier:
    RVK Categories: LC 17385
    Series: Routledge Studies in World Literatures and the Environment
    Subjects: Food supply; Food industry and trade; Food supply; Food industry and trade; Food in literature; Food in motion pictures; Ecocriticism; LITERARY COLLECTIONS / General; LITERARY CRITICISM / General
    Scope: 1 Online-Ressource (206 Seiten)
  5. Food on film
    bringing something new to the table
    Contributor: Hertweck, Tom (Publisher)
    Published: [2015]
    Publisher:  Rowman & Littlefield, Lanham

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    Source: Union catalogues
    Contributor: Hertweck, Tom (Publisher)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781442243606; 9781442243613
    Series: Film and history
    Subjects: Food in motion pictures; Lebensmittel <Motiv>; Film
    Scope: 1 Online-Ressource (185 Seiten), Illustrationen
    Notes:

    Includes bibliographical references and index
  6. Appetites and anxieties
    food, film, and the politics of representation
    Author: Baron, Cynthia
    Published: [2014]; © 2014
    Publisher:  Wayne State University Press, Detroit, Michigan

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0814334318; 0814338054; 9780814334317; 9780814338056
    Series: Contemporary approaches to film and television series
    Subjects: Documentary films; Food; Motion pictures; Motion pictures / Social aspects; PERFORMING ARTS / Reference; Film; Gesellschaft; Food in motion pictures; Motion pictures; Documentary films; Lebensmittel <Motiv>; Nahrung <Motiv>; Film
    Scope: 1 online resource (viii, 334 pages), illustrations
    Notes:

    Description based on print version record

    Introduction: the cultural and material politics of food -- Representations in film -- Foodways as an ideological approach -- Food and film industries: a filter for the food we see in films -- Foodways syntax: utopian films' use of food to create community -- Foodways structured to convey disorder and dysfunction -- When humans are the food product: an ideological look at cannibal films -- Food as threat and promise: genre and auteur analysis -- Foodways in documentary films: consumer society in a wider frame -- The politics surrounding documentaries' depiction of foodways -- Food as a window into personal and cultural politics
  7. You are what you eat
    literary probes into the palate
    Published: 2008
    Publisher:  Cambridge Scholars, Newcastle

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 1443814687; 1847184928; 9781443814683; 9781847184924
    Subjects: Nahrungsaufnahme; Speise; Literatur; Food habits in literature; Food in literature; Food in motion pictures; Food in popular culture; Food habits in literature / Congresses; Food habits in literature; Food in literature / Congresses; Food in literature; Food in motion pictures / Congresses; Food in motion pictures; BIOGRAPHY & AUTOBIOGRAPHY / Literary; Food in literature; Food habits in literature; Food in motion pictures; Food in popular culture
    Scope: 1 Online-Ressource (xiii, 464 p.)
    Notes:

    Includes bibliographical references and index

    TABLE OF CONTENTS; LIST OF ILLUSTRATIONS; PREFACE; ACKNOWLEDGEMENTS; CHAPTER ONE; FOOD FIGHT; MARGINALIZATION, INCLUSION, AND SOCIAL TRANSFORMATION; BREADCRUMBS OF GRACE, BIRDSONGS OF JOY; DINING WELL; A MAN MAKIN' PIES OUT OF SORREL!; CHAPTER TWO; TOP OF THE FOOD CHAIN; LISTENING TO SILENCE; WE DON'T MAKE MEATBALLS HERE ANYMORE; YOU GOTTA EAT SOMETHIN; CHAPTER THREE; KNOWLEDGE IS AS FOOD; FRENCH FOOD TEXTS AND NATIONAL IDENTITY; ARCHITECTURAL HORS D'OEUVRES; SOME LIKE IT HOT; FOOD, HUNGER, AND IDENTITY IN JEWISH WOMEN IMMIGRANTS' AUTOBIOGRAPHY; CHAPTER FOUR.

    FOOD SYMBOLISM IN THREE CHILDREN'S LITERATURE TEXTSAT THE CORE OF THE GIVING TREE'S SIGNIFYING APPLES; PERCEPTIVE APPETITES; CHAPTER FIVE; NEVER THE RIGHT FOOD; FOOD CONSUMPTION AND THE TROUBLED SELF IN KINGSTON'S THE WOMAN WARRIOR, WALKER'S THE COLOR PURPLE, TAN'S THE JOY LUCK CLUB, AND ERDRICH'S LOVE MEDICINE; A MARRIAGE MADE IN THE KITCHEN; THE JOY OF COOKING AND EATING; CONTRIBUTORS; INDEX.

    You are What You Eat: Literary Probes into the Palate offers tantalizing essays immersed in the culture of food, expanded across genres, disciplines, and time. The entire collection of You Are What You Eat includes a diversity of approaches and foci from multicultural national and international scholars and has a broad spectrum of subjects including: feminist theory, domesticity, children, film, cultural history, patriarchal gender ideology, mothering ideology, queer theory, politics, and poe ..
  8. Food on film
    bringing something new to the table
    Contributor: Hertweck, Tom (Publisher)
    Published: 2015
    Publisher:  Rowman & Littlefield, Lanham, Md. [u.a.]

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    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Contributor: Hertweck, Tom (Publisher)
    Language: English
    Media type: Book
    ISBN: 9781442243606
    Series: Film and history
    Subjects: Food in motion pictures; Lebensmittel <Motiv>; Film
    Scope: XIX, 229 S., Ill.
    Notes:

    Includes bibliographical references and index
  9. Anthropocene ecologies of food
    notes from the Global South
    Published: 2022
    Publisher:  Routledge, Taylor & Francis Group, New York ; London

    Location:
    Universitätsbibliothek der LMU München
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9781032254012; 9781032254029
    RVK Categories: AR 19000
    Series: Routledge studies in world literatures and the environment
    Other subjects: Food supply / India; Food industry and trade / India; Food supply / Developing countries; Food industry and trade / Developing countries; Food in literature; Food in motion pictures; Ecocriticism; Aliments dans la littérature; Aliments au cinéma; Écocritique; Ecocriticism; Food in literature; Food in motion pictures; Food industry and trade; Food supply; Developing countries; India
    Scope: xiii, 192 Seiten, 23 cm
    Notes:

    Enthält Literaturangaben und Index
  10. Feasting Our Eyes
    Food Films and Cultural Identity in the United States
    Author: Lindenfeld, Laura
    Published: [2016]; ©2016
    Publisher:  Columbia University Press, New York, NY

    Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food-they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as... more

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    Hochschulbibliothek der Fachhochschule Aachen
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    Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food-they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, gender equality, and class flexibility-but not as progressively as you might think. Feasting Our Eyes takes a second look at these and other modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo.Feasting Our Eyes looks at Hollywood films and independent cinema, documentaries and docufictions, from the 1990s to today and frankly assesses their commitment to racial diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue to be treated as objects of consumption even in these modern works and, despite their progressive veneer, American food films often mask a conservative politics that makes commercial success more likely. A major force in mainstream entertainment, American food films shape our sense of who belongs, who has a voice, and who has opportunities in American society. They facilitate the virtual consumption of traditional notions of identity and citizenship, reworking and reinforcing ingrained ideas of power

     
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780231542975
    Other identifier:
    RVK Categories: AP 50300
    Subjects: Food in motion pictures; Food / Social aspects / United States; Motion pictures / United States / History; Film; Nahrungsaufnahme / Motiv; PERFORMING ARTS / Film & Video / History & Criticism
    Scope: 1 online resource, 26 b&w illustrations
  11. Food in the movies
    Author: Zimmerman, Steve; Weiss, Ken
    Published: 2005
    Publisher:  McFarland, Jefferson, NC [u.a.]

    "Over 500 American and British films of every genre in which food plays a prominent role are covered here. In these films, filmmakers generally use food in one of three ways, first, food may be used as a prop, second, food may be used as a transition... more

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    Universitäts- und Stadtbibliothek Köln, Hauptabteilung
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    "Over 500 American and British films of every genre in which food plays a prominent role are covered here. In these films, filmmakers generally use food in one of three ways, first, food may be used as a prop, second, food may be used as a transition device, third, food may be used symboliclly or metaphorically"--Provided by publisher

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0786421827
    RVK Categories: AP 50300
    Subjects: Food in motion pictures
    Scope: IX, 306 S., Ill
    Notes:

    "Over 500 American and British films of every genre in which food plays a prominent role are covered here. In these films, filmmakers generally use food in one of three ways, first, food may be used as a prop, second, food may be used as a transition device, third, food may be used symboliclly or metaphorically"--Provided by publisher

    Filmography: -- Includes bibliographical references and index
  12. Dining with madmen
    fat, food, and the environment in 1980s horror
    Author: Fahy, Thomas
    Published: 2019
    Publisher:  University Press of Mississippi, Jackson

    "In Dining with Madmen: Fat, Food, and the Environment in 1980s Horror, author Thomas Fahy explores America's preoccupation with body weight, processed foods, and pollution through the lens of horror. Conspicuous consumption may have communicated... more

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    "In Dining with Madmen: Fat, Food, and the Environment in 1980s Horror, author Thomas Fahy explores America's preoccupation with body weight, processed foods, and pollution through the lens of horror. Conspicuous consumption may have communicated success in the eighties, but only if it did not become visible on the body. American society had come to view fatness as a horrifying transformation--it exposed the potential harm of junk food, gave life to the promises of workout and diet culture, and represented the country's worst consumer impulses, inviting questions about the personal and environmental consequences of excess. While changing into a vampire or a zombie often represented widespread fears about addiction and overeating, it also played into concerns about pollution. Ozone depletion, acid rain, and toxic waste already demonstrated the irrevocable harm being done to the planet. The horror genre--from A Nightmare on Elm Street to American Psycho--responded by presenting this damage as an urgent problem, and, through the sudden violence of killers, vampires, and zombies, it depicted the consequences of inaction as terrifying. Whether through Hannibal Lecter's cannibalism, a vampire's thirst for blood in The Queen of the Damned and The Lost Boys, or an overwhelming number of zombies in George Romero's Day of the Dead, 1980s horror uses out-of-control hunger to capture deep-seated concerns about the physical and material consequences of unchecked consumption. Its presentation of American appetites resonated powerfully for audiences preoccupied with body size, food choices, and pollution." -- Provided by publisher Dining with madmen -- Disturbing appetites: fat, fitness, and fine dining -- Thinner -- Geek love -- The silence of the lambs -- American psycho -- A sharp, sweet tooth: junk food, addiction, and vampires -- The lost boys -- Near dark -- Once bitten -- My best friend is a vampire -- A return to Salem's lot -- Fright Night and Fright Night part 2 -- The queen of the damned -- The hunger -- Eat your heart out: zombies, overpopulation, and the environment -- Night of the Living Dead -- Dawn of the Dead -- Day of the Dead -- The return of the Living Dead and the Return of the Living Dead part II -- Toxic Zombies -- Surf II -- Redneck Zombies -- Book of the Dead -- Motel Hell -- 'Enough is never enough': junk food, dieting, and environmental harm in The Stuff -- The Stuff

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781496821546; 9781496821539
    Subjects: Horror films; Food in motion pictures; Motion pictures
    Scope: ix, 239 Seiten, Illustrationen
    Notes:

    Includes bibliographical references and index
  13. Food on film
    bringing something new to the table
    Contributor: Hertweck, Tom (Publisher)
    Published: 2015
    Publisher:  Rowman & Littlefield, Lanham, Md. [u.a.]

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    Source: Union catalogues
    Contributor: Hertweck, Tom (Publisher)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781442243606
    Series: Film and history
    Subjects: Food in motion pictures
    Scope: XIX, 229 S., Ill.
    Notes:

    Literaturangaben
  14. Appetites and anxieties
    food, film, and the politics of representation
    Author: Baron, Cynthia; Carson, Diane; Bernard, Mark
    Published: 2014
    Publisher:  Wayne State Univ. Press, Detroit, Mich.

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780814334317
    Series: Contemporary approaches to film and television series
    Subjects: Food in motion pictures; Motion pictures; Documentary films
    Scope: VIII, 334 S.
    Notes:

    Literaturverz. S. [305] - 319
  15. Feasting our eyes
    food films and cultural identity in the United States
    Author: Lindenfeld, Laura; Parasecoli, Fabio
    Published: [2017]
    Publisher:  Columbia University Press, New York

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780231172509; 9780231172516
    RVK Categories: AP 50300
    Subjects: Food in motion pictures; Motion pictures / History / United States; Food / Social aspects / United States
    Scope: xiii, 261 Seiten, Illustrationen
    Notes:

    Literaturverzeichnis: Seite [235]-247
  16. Food, film, and culture
    a genre study
    Author: Keller, James R.
    Published: 2006
    Publisher:  McFarland, Jefferson, NC

    "Culinary imagery, much like sexual and violent imagery, is a key cinematic device used to elicit a sensory response from an audience. This book defines the food film genre, and analyzes the relationship between cinematic food imagery and various... more

     

    "Culinary imagery, much like sexual and violent imagery, is a key cinematic device used to elicit a sensory response from an audience. This book defines the food film genre, and analyzes the relationship between cinematic food imagery and various cultural constructs, including politics, family, identity, race, ethnicity, nationality, gender and religion"--Provided by publisher.

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780786426164; 0786426160
    Subjects: Food in motion pictures
    Scope: VI, 209 S., Ill.
    Notes:

    Literaturverz. S. 197 - 202
  17. <<Das>> große Fressen
    Gourmet-Gourmand-Filme
    Author: Mares, Lena
    Published: 2000
    Publisher:  Vertigo, München

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    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    ISBN: 3934028020
    RVK Categories: LC 17000
    Subjects: Food in motion pictures; Array
    Scope: 89 S., Ill., 18 cm
  18. Feasting Our Eyes
    Food Films and Cultural Identity in the United States
    Author: Lindenfeld, Laura
    Published: [2016]; © 2016
    Publisher:  Columbia University Press, New York, NY

    Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food—they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as... more

    Location:
    Brandenburgische Technische Universität Cottbus - Senftenberg, Universitätsbibliothek
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    Kooperativer Bibliotheksverbund Berlin-Brandenburg (KOBV)

     

    Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food—they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, gender equality, and class flexibility—but not as progressively as you might think. Feasting Our Eyes takes a second look at these and other modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo.Feasting Our Eyes looks at Hollywood films and independent cinema, documentaries and docufictions, from the 1990s to today and frankly assesses their commitment to racial diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue to be treated as objects of consumption even in these modern works and, despite their progressive veneer, American food films often mask a conservative politics that makes commercial success more likely. A major force in mainstream entertainment, American food films shape our sense of who belongs, who has a voice, and who has opportunities in American society. They facilitate the virtual consumption of traditional notions of identity and citizenship, reworking and reinforcing ingrained ideas of power

     
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    Volltext (URL des Erstveröffentlichers)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780231542975
    Other identifier:
    Subjects: Film; Geschichte; Gesellschaft; Food in motion pictures; Food; Motion pictures; Nahrungsaufnahme <Motiv>; Film
    Scope: 1 online resource, 26 b&w illustrations
    Notes:

    Description based on online resource; title from PDF title page (publisher's Web site, viewed Dec. 14, 2016)
  19. Food in film
    a culinary performance of communication
    Author: Ferry, Jane
    Published: 2003
    Publisher:  Routledge, New York [u.a.]

    Location:
    Universitäts- und Landesbibliothek Düsseldorf
    Signature:
    teav870.f899
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    Location:
    Universitätsbibliothek Trier
    Signature:
    sn49202
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    Location:
    Universitätsbibliothek Wuppertal
    Signature:
    DFH3266
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0415945836
    RVK Categories: LC 17000
    Series: American popular history and culture
    Subjects: Food in motion pictures; Film; Speise <Motiv>; Nahrungsaufnahme <Motiv>
    Scope: VIII, 127 S., 22 cm
    Notes:

    Literaturverz. S. 111 - 121
  20. Consuming gothic
    food and horror in film
    Author: Piatti-Farnell, Lorna
    Published: [2017]; © 2017
    Publisher:  Palgrave Macmillan, London

    Location:
    Universitätsbibliothek Koblenz
    Signature:
    KU/S 2018 5690
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    Location:
    Universitäts- und Landesbibliothek Münster
    Signature:
    3L 17389
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9781137450500
    Series: Palgrave gothic
    Subjects: Food in motion pictures; Horror films; Nahrung <Motiv>; Horrorfilm
    Scope: ix, 276 Seiten, Illustrationen, 21 cm
  21. Food in the movies
    Author: Zimmerman, Steve; Weiss, Ken
    Published: 2005
    Publisher:  McFarland, Jefferson, NC [u.a.]

    "Over 500 American and British films of every genre in which food plays a prominent role are covered here. In these films, filmmakers generally use food in one of three ways, first, food may be used as a prop, second, food may be used as a transition... more

    Location:
    Historisches Institut, Abteilung für Mittlere und Neuere Geschichte mit Abteilung für Nationalismusforschung, Bibliothek
    Signature:
    420/Rf781
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    No inter-library loan

     

    "Over 500 American and British films of every genre in which food plays a prominent role are covered here. In these films, filmmakers generally use food in one of three ways, first, food may be used as a prop, second, food may be used as a transition device, third, food may be used symboliclly or metaphorically"--Provided by publisher.

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0786421827
    RVK Categories: AP 50300
    Subjects: Food in motion pictures; Lebensmittel <Motiv>; Film
    Scope: IX, 306 S., Ill.
    Notes:

    "Over 500 American and British films of every genre in which food plays a prominent role are covered here. In these films, filmmakers generally use food in one of three ways, first, food may be used as a prop, second, food may be used as a transition device, third, food may be used symboliclly or metaphorically"--Provided by publisher.

    Filmography: -- Includes bibliographical references and index
  22. (In)digestion in literature and film
    a transcultural approach
    Contributor: Rivera, Serena J. (Herausgeber); Kiviat, Niki (Herausgeber)
    Published: 2020
    Publisher:  Routledge, New York, NY ; Taylor & Francis Group, London

    (In)digestion in Literature and Film: A Transcultural Approach is a collection of essays spanning diverse geographic areas such as Brazil, Eastern Europe, France, Ireland, Italy, Japan, Mexico, South Korea, Taiwan and the United States. Despite this... more

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    Location:
    Universität Mainz, Zentralbibliothek
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    (In)digestion in Literature and Film: A Transcultural Approach is a collection of essays spanning diverse geographic areas such as Brazil, Eastern Europe, France, Ireland, Italy, Japan, Mexico, South Korea, Taiwan and the United States. Despite this geographic variance, they all question disordered eating practices represented in literary and filmic works. The collection ultimately redefines disorder, removing the pathology and stigma assigned to acts of non-normative eating. In so doing, the essays deem taboo practices of food consumption, rejection and avoidance as expressions of resistance and defiance in the face of restrictive sociocultural, political, and economic normativities. As a result, disorder no longer equates to "out of order", implying a sense of brokenness, but is instead envisioned as an act against the dominant of order of operations. The collection therefore shifts critical focus from the eater as the embodiment of disorder to the problematic norms that defines behaviors as such

     
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    Source: Union catalogues
    Contributor: Rivera, Serena J. (Herausgeber); Kiviat, Niki (Herausgeber)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781003047889; 9781000071221; 9781000070743; 9781000071733
    Other identifier:
    Series: Literary Criticism and Cultural Theory
    Subjects: Food in literature; Food in motion pictures
    Scope: 1 Online-Ressource
    Notes:

    Includes index
  23. Feeding culture
    the pleasures and perils of appetite
    Contributor: Kalaga, Wojciech H. (Hrsg.)
    Published: 2005
    Publisher:  Lang, Frankfurt am Main

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Contributor: Kalaga, Wojciech H. (Hrsg.)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 3631534582; 0820476684
    Other identifier:
    9783631534588
    2004063308
    RVK Categories: LC 17000
    Series: Literary and cultural theory ; 19
    Subjects: Food in literature; Food in motion pictures; Food; Culture in motion pictures
    Scope: 175 S, 210 mm x 148 mm
  24. Das große Fressen
    Gourmet-Gourmand-Filme
    Author: Mares, Lena
    Published: 2000
    Publisher:  Vertigo, München

    Location:
    Universitätsbibliothek Bayreuth
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    Location:
    Bayerische Staatsbibliothek
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    Unlimited inter-library loan, copies and loan

    Location:
    Hochschule für Fernsehen und Film, Bibliothek
    Inter-library loan:
    No loan of volumes, only paper copies will be sent

    Location:
    Universitätsbibliothek der LMU München
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    Source: Union catalogues
    Language: German
    Media type: Book
    ISBN: 3934028020
    RVK Categories: LC 17000
    Subjects: Film; Food in motion pictures; Motion pictures; Film; Nahrungsaufnahme <Motiv>
    Scope: 89 S., Ill. : 18 cm
  25. Reel meals, set meals
    food in film and theatre
    Author: Poole, Gaye
    Published: 1999
    Publisher:  Currency Press, Sydney

    Location:
    Universitätsbibliothek Bayreuth
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0868195782
    RVK Categories: LC 17000
    Edition: 1. publ.
    Subjects: Australian drama; Food in literature; Food in motion pictures; Gastronomy in literature; Film; Theater; Mahlzeit <Motiv>
    Scope: XIV, 280 S., Ill.