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Displaying results 1 to 5 of 5.

  1. Entwicklung des tschechischen Zuckersektors seit 1989
    Author: Bavorová, Miroslava
    Published: 2002
    Publisher:  Institute of Agricultural Development in Central and Eastern Europe (IAMO), Halle (Saale)

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  2. Entwicklung des tschechischen Zuckersektors seit 1989
    Author: Bavorová, Miroslava
    Published: 2002
    Publisher:  IAMO, Halle (Saale)

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    Content information
    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    DDC Categories: 630
    Series: Discussion paper / Institute of Agricultural Development in Central and Eastern Europe ; No. 41
    Subjects: Zuckerindustrie; Systemtransformation; Internationaler Wettbewerb
    Other subjects: (stw)Zuckerindustrie; (stw)Systemtransformation; (stw)Internationaler Wettbewerb; (stw)Tschechien; Online-Publikation; Tschechische Republik; Zuckerindustrie; Zuckermarkt; Agrarpolitik; Wettbewerbsfähigkeit; Czech Republic; sugar industry; sugar market; agricultural policy; competitiveness; Übergangswirtschaft; Internationaler Wettbewerb; jel:Q13; jel:Q18; Arbeitspapier; Graue Literatur
    Scope: 33 S., graph. Darst., 30 cm
  3. Industrial organisation of the food industry in Lithuania
    results of an expert survey in the dairy and sugar branch
    Contributor: Girgzdiene, Vilija (Mitwirkender)
    Published: 1999
    Publisher:  IAMO, Halle (Saale)

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    Content information
    Source: Union catalogues
    Contributor: Girgzdiene, Vilija (Mitwirkender)
    Language: English
    Media type: Book
    Format: Print
    DDC Categories: 630
    Series: Discussion paper / Institute of Agricultural Development in Central and Eastern Europe ; No. 21
    Subjects: Milchverarbeitung; Zuckerindustrie; Marktverhalten
    Other subjects: (stw)Milchverarbeitung; (stw)Zuckerindustrie; (stw)Struktur-Verhalten-Ergebnis- Paradigma; (stw)Litauen; Milchverarbeitung; Zuckerindustrie; Struktur-Performance-Modell; Litauen; Arbeitspapier; Graue Literatur
    Scope: 57 Bl., graph. Darst., 30 cm
  4. Industrial organisation of the food industry in Latvia
    results of an expert survey in the dairy and milling branches
    Contributor: Jasjko, Danute (Mitwirkender)
    Published: 1999
    Publisher:  IAMO, Halle (Saale)

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    Content information
    Source: Union catalogues
    Contributor: Jasjko, Danute (Mitwirkender)
    Language: English
    Media type: Book
    Format: Print
    DDC Categories: 630
    Series: Discussion paper / Institute of Agricultural Development in Central and Eastern Europe ; No. 22
    Subjects: Milchverarbeitung; Zuckerindustrie; Marktverhalten
    Other subjects: (stw)Milchverarbeitung; (stw)Zuckerindustrie; (stw)Struktur-Verhalten-Ergebnis- Paradigma; (stw)Lettland; Milchverarbeitung; Zuckerindustrie; Struktur-Performance-Modell; Lettland; Arbeitspapier; Graue Literatur
    Scope: 36 S., graph. Darst., 30 cm
  5. Auswirkungen des Transformationsprozesses auf die Zuckerwirtschaft in den neuen Bundesländern
    Author: Kühne, Stephan; Hagelschuer, Paul
    Published: 1998
    Publisher:  Wirtschafts- und Sozialwissenschaftliche Fachgebiete der Landwirtschaftlich-Gärtnerischen Fak. der Humboldt-Univ., Berlin

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    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    DDC Categories: 630
    Series: Working paper / Humboldt-Universität zu Berlin, Wirtschafts- und Sozialwissenschaften an der Landwirtschaftlich-Gärtnerischen Fakultät ; Nr. 45
    Subjects: Zuckerindustrie; Zuckerrohrplantage; Zuckerrohranbau; Zuckerrübenanbau; Systemtransformation
    Other subjects: (stw)Zuckerindustrie; (stw)Zuckeranbau; (stw)Systemtransformation; (stw)Ostdeutschland; Graue Literatur
    Scope: 25 Bl., 30 cm