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  1. The food and beverage market entry handbook
    Argentina : a practical guide to the market in Argentina for European agri-food products
    Published: 2024
    Publisher:  Publications Office of the European Union, Luxembourg

    This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Argentine market. This Handbook provides step-by-step guides on entering the agri-food market in Argentina including... more

    Access:
    Verlag (kostenfrei)
    Resolving-System (kostenfrei)
    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
    No inter-library loan
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    No inter-library loan

     

    This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Argentine market. This Handbook provides step-by-step guides on entering the agri-food market in Argentina including relevant information such as analysis of the Argentine market for different product categories, market access and market entry procedures, IP protection, referrals to professional buyers and a signposting and referral system providing useful contacts and ways to penetrate the Argentine market.

     

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9789295234031
    Other identifier:
    Corporations / Congresses:
    AGRA CEAS Consulting SA (VerfasserIn)
    Subjects: Ernährungsindustrie; Getränkeindustrie; EU-Europäisch; Internationaler Markteintritt; Argentinien; EU-Staaten; agri-foodstuffs; beverage industry; consumer behaviour; designation of origin; domestic market; intellectual property; market approval; packaged product; trade policy; marketing standard; Argentina; user guide
    Scope: 1 Online-Ressource (circa 259 Seiten), Illustrationen
    Notes:

    Manuscript completed in February 2024