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  1. Information deficiencies in European pork chains
    Author: Lehmann, Richard J.; Hermansen, John E.
    Published: 2010
    Publisher:  ILB, Bonn

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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783941766013
    RVK Categories: ZA 74000 ; ZA 74000
    Series: Informationsmanagement in Agrar- und Ernährungswirtschaft ; Bericht 2010,1
    Subjects: Schweinefleisch; Schweinehaltung; Schweineproduktion; Schweinezucht; Lebensmittelüberwachung; Informationsmanagement; Wertschöpfungskette; Lieferant
    Other subjects: (stw)Schweinefleisch; (stw)Schweinehaltung; (stw)Lebensmittelsicherheit; (stw)Informationsmanagement; (stw)Betriebliche Wertschöpfung; (stw)Lieferantenmanagement; Graue Literatur; Buch
    Scope: 26 S., graph. Darst., 21 cm
    Notes:

    Literaturangaben
  2. Information deficiencies in European pork chains
    Author: Lehmann, Richard; Hermansen, John E.
    Published: 2010
    Publisher:  ILB, Bonn

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    A 259566
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
    Signature:
    R 976:10,1
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783941766013
    RVK Categories: ZA 74000
    Series: Array ; 10,1
    Subjects: Schweinefleisch; Schweinehaltung; Lebensmittelsicherheit; Informationsmanagement; Betriebliche Wertschöpfung; Lieferantenmanagement
    Scope: 26 S., Ill., 210 mm x 145 mm
    Notes:

    Literaturangaben