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Displaying results 1 to 4 of 4.

  1. Read my plate
    the literature of food
    Author: Geis, Deborah R.
    Published: [2019]; ©2019
    Publisher:  Lexington Books, Lanham ; Boulder ; New York ; London

    Location:
    Universitäts- und Stadtbibliothek Köln, Hauptabteilung
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781498574440
    Subjects: Food in literature; Food writing; American literature; Kochen <Motiv>; Literatur; Nahrung <Motiv>
    Scope: 1 Online-Ressource (viii, 171 Seiten)
  2. Read my plate
    the literature of food
    Author: Geis, Deborah R.
    Published: [2019]
    Publisher:  Lexington Books, Lanham ; Boulder ; New York ; London

    Location:
    Freie Universität Berlin, Universitätsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Philologische Bibliothek, FU Berlin
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781498574440
    RVK Categories: EC 5410
    Subjects: Ernährung <Motiv>; Nahrung <Motiv>; Literatur
    Other subjects: Food in literature; Food writing; American literature / History and criticism; American literature ; History and criticism; Gastronomy in literature; Food in literature; American literature ; Minority authors ; History and criticism; Electronic books
    Scope: 1 Online-Ressource (viii, 171 Seiten), Illustrationen
    Notes:

    Literaturverzeichnis: Seite 159-165
  3. Read my plate
    the literature of food
    Author: Geis, Deborah R
    Published: [2019]; ©2019
    Publisher:  Lexington Books, New York

    Location:
    Universitäts- und Stadtbibliothek Köln, Hauptabteilung
    Inter-library loan:
    No inter-library loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781498574440
    Subjects: Food in literature; Food writing; American literature
    Scope: 1 Online-Ressource (viii, 171 Seiten)
  4. Read my plate
    the literature of food
    Author: Geis, Deborah R.
    Published: [2019]; © 2019
    Publisher:  Lexington Books, Lanham, Maryland

    Considering how recipes and food writing are read differently than other narratives, this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race, ethnicity, gender, religion, and social... more

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    Aggregator (lizenzpflichtig)

    Location:
    Hochschulbibliothek Friedensau
    Signature:
    Online-Ressource
    Inter-library loan:
    No inter-library loan

    Location:
    Universitätsbibliothek der Eberhard Karls Universität
    Inter-library loan:
    No inter-library loan

     

    Considering how recipes and food writing are read differently than other narratives, this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race, ethnicity, gender, religion, and social class affect what literary characters and narrators eat. Intro -- Contents -- Acknowledgments -- Introduction -- Chapter One: The Hungry Yawp -- Chapter Two: The Politics of Gluttony in Second-Generation Holocaust Literature -- Chapter Three: Chukla Bukla -- Chapter Four: Feeding the Audience -- Chapter Five: The Last Black Man's Fried Chicken -- Chapter Six: Cooking Up a Storm -- Chapter Seven: Eat and Run -- Chapter Eight: School Lunch -- Conclusion -- Bibliography -- Index -- About the Author.

     
    Export to reference management software   RIS file
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781498574440
    RVK Categories: HU 1850 ; EC 5410
    Subjects: Food in literature; American literature ; History and criticism; Gastronomy in literature; Food in literature; American literature ; Minority authors ; History and criticism; Electronic books
    Scope: 1 Online-Ressource (viii, 171 Seiten)
    Notes:

    Includes bibliographical references and index. Description based on print version record