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  1. Anthropocene ecologies of food
    notes from the Global South
    Contributor: Estok, Simon C. (HerausgeberIn); Deborah, S. Susan (HerausgeberIn); Alex, Rayson K. (HerausgeberIn)
    Published: 2022
    Publisher:  Routledge Taylor & Francis Group, New York, NY

    Introduction: Food systems and ecological well-being / S. Susan Deborah -- Rice and the Anthropocene in the southern Indian peninsula / Nirmal Selvamony -- The taste of place : understanding the bioregional food system in Kodagu / Subarna De -- This... more

    Access:
    Verlag (lizenzpflichtig)

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    Introduction: Food systems and ecological well-being / S. Susan Deborah -- Rice and the Anthropocene in the southern Indian peninsula / Nirmal Selvamony -- The taste of place : understanding the bioregional food system in Kodagu / Subarna De -- This compost! India and the history of global organic farming / Mart A. Stewart -- Popular food documentaries : online affordances and environmental literacy across the globe / Pat Brereton -- Bacalhau in England and Goa : a case study of economy, ecology, and the assignation of value in the Global South, circa 1472-2019 / William Spates -- Food transformation technology in Paolo Bacigalupi's The windup girl and what it means for us / Young-hyun Lee -- Metaphors and metonymies of food in four Asian texts / Chitra Sankaran -- Agrarian distress and food sovereignty in the Anthropocene : a reading of Namita Waikar's The long march / P. Rajitha Venugopal -- Dalit food, ecology, and resistance / Samuel Moses Srinivas Kuntam -- Afterword: Toward shifts in global food systems / Simon C. Estok.

     
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    Volltext (lizenzpflichtig)
    Source: Staatsbibliothek zu Berlin
    Contributor: Estok, Simon C. (HerausgeberIn); Deborah, S. Susan (HerausgeberIn); Alex, Rayson K. (HerausgeberIn)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781003282976; 9781000576306; 9781000576344
    Other identifier:
    RVK Categories: LC 17385
    Series: Routledge Studies in World Literatures and the Environment
    Subjects: Food supply; Food industry and trade; Food supply; Food industry and trade; Food in literature; Food in motion pictures; Ecocriticism; LITERARY COLLECTIONS / General; LITERARY CRITICISM / General
    Scope: 1 Online-Ressource (206 Seiten)
  2. Anthropocene ecologies of food
    notes from the Global South
    Contributor: Estok, Simon C. (HerausgeberIn); Deborah, S. Susan (HerausgeberIn); Alex, Rayson K. (HerausgeberIn)
    Published: 2022
    Publisher:  Routledge Taylor & Francis Group, New York, NY

    Introduction: Food systems and ecological well-being / S. Susan Deborah -- Rice and the Anthropocene in the southern Indian peninsula / Nirmal Selvamony -- The taste of place : understanding the bioregional food system in Kodagu / Subarna De -- This... more

    Access:
    Verlag (lizenzpflichtig)

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Inter-library loan:
    No inter-library loan

    Location:
    Universitätsbibliothek Leipzig
    Inter-library loan:
    No inter-library loan

     

    Introduction: Food systems and ecological well-being / S. Susan Deborah -- Rice and the Anthropocene in the southern Indian peninsula / Nirmal Selvamony -- The taste of place : understanding the bioregional food system in Kodagu / Subarna De -- This compost! India and the history of global organic farming / Mart A. Stewart -- Popular food documentaries : online affordances and environmental literacy across the globe / Pat Brereton -- Bacalhau in England and Goa : a case study of economy, ecology, and the assignation of value in the Global South, circa 1472-2019 / William Spates -- Food transformation technology in Paolo Bacigalupi's The windup girl and what it means for us / Young-hyun Lee -- Metaphors and metonymies of food in four Asian texts / Chitra Sankaran -- Agrarian distress and food sovereignty in the Anthropocene : a reading of Namita Waikar's The long march / P. Rajitha Venugopal -- Dalit food, ecology, and resistance / Samuel Moses Srinivas Kuntam -- Afterword: Toward shifts in global food systems / Simon C. Estok.

     
    Export to reference management software   RIS file
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    Content information
    Volltext (lizenzpflichtig)
    Source: Staatsbibliothek zu Berlin
    Contributor: Estok, Simon C. (HerausgeberIn); Deborah, S. Susan (HerausgeberIn); Alex, Rayson K. (HerausgeberIn)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781003282976; 9781000576306; 9781000576344
    Other identifier:
    RVK Categories: LC 17385
    Series: Routledge Studies in World Literatures and the Environment
    Subjects: Food supply; Food industry and trade; Food supply; Food industry and trade; Food in literature; Food in motion pictures; Ecocriticism; LITERARY COLLECTIONS / General; LITERARY CRITICISM / General
    Scope: 1 Online-Ressource (206 Seiten)
  3. Anthropocene ecologies of food :
    notes from the Global South /
    Contributor: Estok, Simon C., (editor.); Deborah, S. Susan, (editor.); Alex, Rayson K., (editor.)
    Published: 2022.; ©2022
    Publisher:  Routledge, Taylor & Francis Group,, New York :

    "Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the entire process of... more

    Access:
    Verlag (lizenzpflichtig)

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    "Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the entire process of global food production focusing on the broad implications these processes have within the geographical and cultural context of India. Each chapter analyzes and critiques existing agricultural/food practices, and representations of aspects of food through various media (such as film, literature, and new media) as they relate to global issues generally and Indian contexts specifically, correcting the omission of analyses focused on the Global South in virtually all of the work that has been done on "Anthropocene ecologies of food." This unique volume employs an ecocritical framework that connects food with the land, in physical and virtual communities, and the book as a whole interrogates the meanings and implications of the Anthropocene itself"--

     
    Export to reference management software   RIS file
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    Content information
    Volltext (lizenzpflichtig)
    Source: Staatsbibliothek zu Berlin
    Contributor: Estok, Simon C., (editor.); Deborah, S. Susan, (editor.); Alex, Rayson K., (editor.)
    Media type: Ebook
    Format: Online
    ISBN: 9781000576344; 1000576345; 9781003282976; 1003282970; 9781000576306; 1000576302
    RVK Categories: LC 17385
    Series: Routledge studies in world literatures and the environment
    Subjects: Food supply; Food industry and trade; Food supply; Food industry and trade; Food in literature.; Food in motion pictures.; Ecocriticism.; Ecocriticism.; Food in literature.; Food in motion pictures.; Food industry and trade.; Food supply.
    Scope: 1 online resource (xiii, 192 pages).
    Notes:

    Includes bibliographical references and index.

    Introduction: Food systems and ecological well-being / S. Susan Deborah -- Rice and the Anthropocene in the southern Indian peninsula / Nirmal Selvamony -- The taste of place : understanding the bioregional food system in Kodagu / Subarna De -- This compost! India and the history of global organic farming / Mart A. Stewart -- Popular food documentaries : online affordances and environmental literacy across the globe / Pat Brereton -- Bacalhau in England and Goa : a case study of economy, ecology, and the assignation of value in the Global South, circa 1472-2019 / William Spates -- Food transformation technology in Paolo Bacigalupi's The windup girl and what it means for us / Young-hyun Lee -- Metaphors and metonymies of food in four Asian texts / Chitra Sankaran -- Agrarian distress and food sovereignty in the Anthropocene : a reading of Namita Waikar's The long march / P. Rajitha Venugopal -- Dalit food, ecology, and resistance / Samuel Moses Srinivas Kuntam -- Afterword: Toward shifts in global food systems / Simon C. Estok.