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  1. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge [England]

    This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food... more

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    Max-Planck-Institut für Bildungsforschung, Bibliothek und wissenschaftliche Information
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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control

     
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    Volltext (lizenzpflichtig)
    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0521661536
    RVK Categories: HN 1101
    Subjects: Food in literature; English fiction; Food habits in literature; Gastronomy in literature; Consumption (Economics) in literature; Eating disorders in literature; Women and literature; English fiction; Human body in literature; English fiction ; Women authors ; History and criticism; Electronic books
    Scope: Online-Ressource (viii, 213 p), 24 cm
    Notes:

    Includes bibliographical references (p. 198-209) and index

    Electronic reproduction; Available via World Wide Web

    Preliminaries; Contents; Acknowledgements; Introduction; CHAPTER 1 The food of love: mothering, feeding, eating and desire; CHAPTER 2 Cannibalism and Carter: fantasies of omnipotence; CHAPTER 3 Eating, starving and the body: Doris Lessing and others; CHAPTER 4 Sharp appetites: Margaret Atwood's consuming politics; CHAPTER 5 Food and manners: Roberts and Ellis; CHAPTER 6 Social eating: identity, communion and difference; Conclusion; Notes; Bibliography; Index
  2. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: New York
    Publisher:  Cambridge University Press, Cambridge

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0511017510; 0511033494; 0511118023; 0521661536; 9780511017513; 9780511033490; 9780511118029; 9780521661539
    Subjects: Alimentation dans la littérature; Femmes et littérature / Grande-Bretagne / Histoire / 20e siècle; Roman anglais / 20e siècle / Histoire et critique; Consommation (Économie politique) dans la littérature; Comportement alimentaire, Troubles du, dans la littérature; Corps humain dans la littérature; Habitudes alimentaires dans la littérature; Écrits de femmes anglais / Histoire et critique; LITERARY CRITICISM / European / English, Irish, Scottish, Welsh; Geschichte; English fiction; Food in literature; Women and literature; English fiction; Consumption (Economics) in literature; Eating disorders in literature; Human body in literature; Food habits in literature; Gastronomy in literature; Englisch; Nahrungsaufnahme <Motiv>; Körper <Motiv>; Frauenliteratur; Anorexia nervosa <Motiv>; Kannibalismus <Motiv>; Hunger <Motiv>
    Other subjects: Lessing, Doris (1919-2013); Ellis, Alice T. (1932-2005); Roberts, Michèle (1949-); Carter, Angela (1940-1992); Atwood, Margaret (1939-)
    Scope: 1 Online-Ressource (viii, 213 pages)
    Notes:

    Includes bibliographical references (pages 198-209) and index

    The food of love; mothering, feeding, eating, and desire -- Cannibalism and Carter: fantasies of omnipotence -- Eating, starving and the body: Doris Lessing and others -- Sharp appetites: Margaret Atwood's consuming politics -- Food and manners: Roberts and Ellis -- Social eating: identity, communion and difference

    "This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood and others. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self-identity and social behaviour."--Jacket
  3. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Universitätsbibliothek der RWTH Aachen
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    Universitätsbibliothek Dortmund
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    Universitätsbibliothek Paderborn
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    Universitätsbibliothek Trier
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    Universitätsbibliothek Wuppertal
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  4. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, New York [u.a.]

  5. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, New York [u.a.]

    Location:
    Universitätsbibliothek der RPTU in Landau
    Signature:
    eng 46-276
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  6. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Universitätsbibliothek Augsburg
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    Universitätsbibliothek Bayreuth
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    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Bayerische Staatsbibliothek
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  7. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge [England]

    Location:
    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek
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  8. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Universitätsbibliothek der RWTH Aachen
    Signature:
    NL7712
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    Universitätsbibliothek Dortmund
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    SEI 1440/182
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    Universitätsbibliothek Paderborn
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    DTSQ2085
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    Universitätsbibliothek Trier
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    KC/np45153
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    Universitätsbibliothek Wuppertal
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    DTSQ2556
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  9. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0521661536
    RVK Categories: HG 680 ; HN 1101
    Edition: 1. publ.
    Subjects: Body image in literature; Body image in women; Eating; Food in literature; English fiction
    Scope: VIII, 213 S., 23cm
    Notes:

    Literaturverz. S. 198 - 209
  10. Food, consumption, and the body in contemporary women's fiction
    Published: New York
    Publisher:  Cambridge University Press, Cambridge

    "This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing,... more

    Location:
    Hochschule Aalen, Bibliothek
    Signature:
    E-Book EBSCO
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    Hochschule Esslingen, Bibliothek
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    E-Book Ebsco
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    Saarländische Universitäts- und Landesbibliothek
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    Universitätsbibliothek der Eberhard Karls Universität
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    "This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood and others. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self-identity and social behaviour."--BOOK JACKET

     
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    Volltext (lizenzpflichtig)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0521661536; 9780521661539; 0511017510; 9780511017513; 0511033494; 9780511033490; 0511118023; 9780511118029
    Subjects: English fiction; Women and literature; English fiction; Alimentation dans la littérature; Femmes et littérature; Roman anglais; Consommation (Économie politique) dans la littérature; Comportement alimentaire, Troubles du, dans la littérature; Corps humain dans la littérature; Habitudes alimentaires dans la littérature; Écrits de femmes anglais; Food in literature; Consumption (Economics) in literature; Eating disorders in literature; Human body in literature; Food habits in literature; Gastronomy in literature; English fiction; English fiction; Women and literature; Consumption (Economics) in literature; Eating disorders in literature; Human body in literature; Food habits in literature; Gastronomy in literature; English fiction; English fiction; Food in literature; Women and literature; Eating disorders in literature; English fiction; English fiction ; Women authors; Food habits in literature; Food in literature; Gastronomy in literature; Human body in literature; Women and literature; Consumption (Economics) in literature; Criticism, interpretation, etc; History; LITERARY CRITICISM ; European ; English, Irish, Scottish, Welsh
    Scope: Online Ressource (viii, 213 pages)
    Notes:

    Includes bibliographical references (pages 198-209) and index. - Description based on print version record

    The food of love; mothering, feeding, eating, and desireCannibalism and Carter: fantasies of omnipotence -- Eating, starving and the body: Doris Lessing and others -- Sharp appetites: Margaret Atwood's consuming politics -- Food and manners: Roberts and Ellis -- Social eating: identity, communion and difference.
  11. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge ; EBSCO Industries, Inc., Birmingham, AL, USA

    "This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing,... more

    Location:
    Bibliothek der Hochschule Mainz, Untergeschoss
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    No inter-library loan

     

    "This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood and others. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self-identity and social behaviour."--Jacket.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0511017510; 9780511017513; 0521661536; 9780521661539; 0511033494; 9780511033490; 0511118023; 9780511118029; 9780511048739; 0511048734; 0511150865; 9780511150869
    Scope: 1 Online-Ressource (viii, 213 pages)
    Notes:

    Includes bibliographical references (pages 198-209) and index
  12. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Staats- und Universitätsbibliothek Bremen
    Signature:
    a ang 657.1 fra/525
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    Universitätsbibliothek Freiburg
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    GE 2000/3990
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    2000 A 9683
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    Zentrum für Kunst und Medien Karlsruhe / Staatliche Hochschule für Gestaltung, Bibliothek
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    Gi 6700
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    Universitätsbibliothek Leipzig
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    Universitätsbibliothek Mannheim
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    500 HN 1101 S289
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    Universitätsbibliothek Mannheim
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    2001 A 1539
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    Universität Stuttgart, Bibliothek der Institute für Linguistik und Literaturwissenschaft
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    VAE50--SCE1
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    Württembergische Landesbibliothek
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    51/5405
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  13. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2004
    Publisher:  Cambridge University Press, Cambridge

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 A 755021
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    Universitätsbibliothek Erfurt / Forschungsbibliothek Gotha, Universitätsbibliothek Erfurt
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    HG 431 S289
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    Universitätsbibliothek Heidelberg
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    2015 A 2584
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    UB Weimar
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    Mag Dd 2500
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    Content information
    Verlag (Inhaltsverzeichnis)
    Verlag (Klappentext)
    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0521661536; 0521604559; 9780521604550
    RVK Categories: HG 680 ; HN 1331
    Edition: First paperback editon
    Subjects: English fiction; Food in literature; Women and literature; English fiction; Consumption (Economics) in literature; Eating disorders in literature; Human body in literature; Food habits in literature; Gastronomy in literature
    Scope: viii, 213 Seiten, 23 cm
    Notes:

    Frühere Ausgabe: 1. published 2000

    Im Jahr 2004 zugleich: Transferred to digital printing

    Literaturverzeichis Seite 198 - 209

    Mit Register

    Auf der Rückseite des hinteren Buchdeckels: Paperback re-issue
  14. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge [England]

    This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food... more

    Location:
    Max-Planck-Institut für Bildungsforschung, Bibliothek und wissenschaftliche Information
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    Location:
    Universitätsbibliothek Erfurt / Forschungsbibliothek Gotha, Universitätsbibliothek Erfurt
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    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
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    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
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    Universitätsbibliothek Kiel, Zentralbibliothek
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    Hochschulbibliothek Friedensau
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    Online-Ressource
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    Location:
    Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
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    No loan of volumes, only paper copies will be sent

     

    This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control

     
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0521661536
    Subjects: Food in literature; English fiction; Food habits in literature; Gastronomy in literature; Consumption (Economics) in literature; Eating disorders in literature; Women and literature; English fiction; Human body in literature; English fiction ; Women authors ; History and criticism; Electronic books
    Scope: Online-Ressource (viii, 213 p), 24 cm
    Notes:

    Includes bibliographical references (p. 198-209) and index

    Electronic reproduction; Available via World Wide Web

    Preliminaries; Contents; Acknowledgements; Introduction; CHAPTER 1 The food of love: mothering, feeding, eating and desire; CHAPTER 2 Cannibalism and Carter: fantasies of omnipotence; CHAPTER 3 Eating, starving and the body: Doris Lessing and others; CHAPTER 4 Sharp appetites: Margaret Atwood's consuming politics; CHAPTER 5 Food and manners: Roberts and Ellis; CHAPTER 6 Social eating: identity, communion and difference; Conclusion; Notes; Bibliography; Index
  15. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2004
    Publisher:  Cambridge University Press, Cambridge

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Verlag (Inhaltsverzeichnis)
    Verlag (Klappentext)
    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0521661536; 0521604559; 9780521604550
    RVK Categories: HG 680 ; HN 1331
    Edition: First paperback editon
    Subjects: English fiction; Food in literature; Women and literature; English fiction; Consumption (Economics) in literature; Eating disorders in literature; Human body in literature; Food habits in literature; Gastronomy in literature
    Scope: viii, 213 Seiten, 23 cm
    Notes:

    Frühere Ausgabe: 1. published 2000

    Im Jahr 2004 zugleich: Transferred to digital printing

    Literaturverzeichis Seite 198 - 209

    Mit Register

    Auf der Rückseite des hinteren Buchdeckels: Paperback re-issue
  16. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Universität Mainz, Zentralbibliothek
    Signature:
    217.197
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    Location:
    Universität Mainz, Bereichsbibliothek Philosophicum, Standort Anglistik/ Amerikanistik
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    L/V/2 S 35 I
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0521661536
    RVK Categories: HG 680
    Subjects: Englisch; Frauenliteratur; Nahrungsaufnahme <Motiv>
    Scope: VIII, 213 S.
    Notes:

    Literaturverz. S. 198 - 209
  17. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2004
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    87.852.51
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  18. Food, consumption and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2004
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    87.852.51
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    Title in the local catalogue:
    https://hds.hebis.de/ubffm/Record/HEB123693799
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