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Displaying results 1 to 3 of 3.

  1. Archestratos of Gela
    Greek culture and cuisine in the fourth century BCE; text, translation, and commentary
    Author: Olson, S. Douglas; Sens, Alexander; Archestratus
    Published: 2000
    Publisher:  Oxford Univ. Press, Oxford [u.a.]

    Location:
    Universitätsbibliothek Heidelberg
    Signature:
    2000 A 5195
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Location:
    Bereichsbibliothek Altertumswissenschaften, Abteilung Klassische Philologie
    Signature:
    Cb 12/805
    Inter-library loan:
    No loan of volumes, only paper copies will be sent

    Location:
    Badische Landesbibliothek
    Signature:
    101 A 1532
    Inter-library loan:
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    Location:
    Universität Konstanz, Kommunikations-, Informations-, Medienzentrum (KIM)
    Signature:
    gri 900:a672:af/u00
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    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Leipzig
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    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Mannheim
    Signature:
    300 NH 3069 A672
    Inter-library loan:
    No inter-library loan
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    Source: Union catalogues
    Language: Greek, Ancient (to 1453); English
    Media type: Book
    Format: Print
    ISBN: 0199240086
    Other identifier:
    9780199240081
    RVK Categories: FH 32750 ; NH 3069
    Edition: 1. publ.
    Subjects: Dinners and dining; Epic poetry, Greek; Food habits; Mock-heroic literature; Gastronomy
    Scope: LXXIV, 261 S.
    Notes:

    Text d. komm. u. enth. Werkes griech. in griech. Schr. u. engl., Einl. u. Komm. engl.. - Einheitssacht. d. komment. Werkes: Hedypathia
  2. Archestratos of Gela
    Greek culture and cuisine in the fourth century BCE ; text, translation, and commentary
    Author: Olson, S. Douglas; Sens, Alexander; Archestratus
    Published: 2000
    Publisher:  Oxford Univ. Press, Oxford

    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Archestratus
    Language: Greek, Ancient (to 1453); English
    Media type: Book
    Format: Print
    ISBN: 0199240086
    RVK Categories: FH 32750
    Edition: 1. publ.
    Subjects: Dinners and dining; Epic poetry, Greek; Food habits; Mock-heroic literature; Gastronomy
    Scope: LXXIII, 261 S., 23 cm.
    Notes:

    Einheitssacht. d. kommentierten Werkes: Hēdypatheia

    Literaturverz. S. [XIII] - XVIII
  3. Archestratos of Gela
    Greek culture and cuisine in the fourth century BCE; text, translation, and commentary
    Author: Olson, S. Douglas; Sens, Alexander; Archestratus
    Published: 2003
    Publisher:  Oxford Univ. Press, Oxford [u.a.]

    Location:
    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universität Freiburg, Seminar für Griechische und Lateinische Philologie, Abteilung für Griechische Philologie und Abteilung für Lateinische Philologie der Antike und der Neuzeit, Bibliothek
    Signature:
    Frei 75: A Kult O 399
    Inter-library loan:
    No loan of volumes, only paper copies will be sent

    Location:
    Universitätsbibliothek der Eberhard Karls Universität
    Signature:
    44 A 4506
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
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    Source: Union catalogues
    Language: Greek, Ancient (to 1453); English
    Media type: Book
    Format: Print
    ISBN: 0199240086
    Other identifier:
    9780199240081
    RVK Categories: FH 32750 ; NH 3069
    Edition: Repr.
    Subjects: Archestratus;
    Scope: LXXIII, 261 S.
    Notes:

    Text d. komm. u. enth. Werkes griech. in griech. Schr. u. engl., Einl. u. Komm. engl.. - Einheitssacht. d. komment. Werkes: Hedypathia