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  1. The ambiguity of taste
    freedom and food in European romanticism
    Published: 1995
    Publisher:  Univ. of Michigan Press, Ann Arbor

    Universitätsbibliothek Bayreuth
    Unlimited inter-library loan, copies and loan
    Bayerische Staatsbibliothek
    Unlimited inter-library loan, copies and loan
    Universitätsbibliothek Regensburg
    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 047210554X
    RVK Categories: EC 5174 ; EC 5177
    Subjects: Nahrungsaufnahme <Motiv>; Romantik; Lebensmittel <Motiv>; Geschmack; Geschmack <Ästhetik>; Literatur
    Scope: XIII, 346 S.
  2. <<The>> ambiguity of taste
    freedom and food in European romanticism
    Published: 1995
    Publisher:  The Univ. of Michigan Press, Ann Arbor, Mich.

    Universitätsbibliothek Bielefeld
    Unlimited inter-library loan, copies and loan
    Universitäts- und Landesbibliothek Bonn
    Unlimited inter-library loan, copies and loan
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  3. The ambiguity of taste
    freedom and food in European romanticism
    Published: 1995
    Publisher:  The Univ. of Michigan Press, Ann Arbor, Mich.

    Universitätsbibliothek Bielefeld
    OL540 K81
    Unlimited inter-library loan, copies and loan
    Universität Bonn, Institut für Germanistik, Vergleichende Literatur- und Kulturwissenschaft, Bibliothek
    EC 5177 K81
    No inter-library loan
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    Source: Union catalogues
    Language: Undetermined
    Media type: Book
    ISBN: 047210554X
    RVK Categories: EC 5177 ; EC 5174
    Subjects: Romantik; Lebensmittel <Motiv>; Geschmack <Ästhetik>; Nahrungsaufnahme <Motiv>; Geschmack; Literatur
    Scope: XIII, 346 S.
  4. The ambiguity of taste
    freedom and food in European romanticism
    Published: 1995
    Publisher:  Univ. of Michigan Press, Ann Arbor

    Bibliothek im KG IV, Bereich Anglistik und Amerikanistik
    Frei 24: LA III e 109
    No loan of volumes, only paper copies will be sent
    Technische Universität Hamburg, Universitätsbibliothek
    2839-0190
    Universitätsbibliothek Heidelberg
    96 A 8277
    Unlimited inter-library loan, copies and loan
    Anglistisches Seminar der Universität, Bibliothek
    F CF 1511
    No loan of volumes, only paper copies will be sent
    Universität Konstanz, Kommunikations-, Informations-, Medienzentrum (KIM)
    lit 979.10/k65
    Unlimited inter-library loan, copies and loan
    Deutsches Literaturarchiv Marbach, Bibliothek
    QA1
    No loan of volumes, only paper copies will be sent
    Bundesinstitut für Kultur und Geschichte des östlichen Europa, Bibliothek
    02 L 026 *0011
    No inter-library loan
    Universität Stuttgart, Bibliothek der Institute für Linguistik und Literaturwissenschaft
    U4--KOL49
    No loan of volumes, only paper copies will be sent
    Württembergische Landesbibliothek
    46/18073
    Unlimited inter-library loan, copies and loan
    Klassik Stiftung Weimar / Herzogin Anna Amalia Bibliothek
    N 59689
    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 047210554X
    RVK Categories: EC 5177 ; EC 5174
    Subjects: Romanticism; Food in literature; Gastronomy in literature; European literature
    Scope: XIII, 346 S, 24 cm
    Notes:

    Includes bibliographical references (p. 329-338) and index

  5. The ambiguity of taste
    freedom and food in European romanticism
    Published: 1995
    Publisher:  The Univ. of Michigan Press, Ann Arbor

    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    12.768.10
    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 047210554x
    RVK Categories: EC 5177 ; EC 5174
    Edition: 1. [Dr.]
    Subjects: Literarischer Geschmack; Mahlzeit <Motiv>; Literatur; Nahrungsaufnahme <Motiv>
    Other subjects: Heine, Heinrich (1797-1856); Goethe, Johann Wolfgang von (1749-1832)
    Scope: XIII, 346 S.
    Notes:

    Literaturverz. S. 329 - 338

  6. <<The>> ambiguity of taste
    freedom and food in European romanticism
    Published: 1995
    Publisher:  Univ. of Michigan Press, Ann Arbor, Mich.

    Export to reference management software   RIS file
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 047210554X
    RVK Categories: EC 5177 ; EC 5174
    Edition: 1. [print.]
    Subjects: Romanticism; Food in literature; Gastronomy in literature; Array
    Scope: XIII, 346 S.
    Notes:

    Literaturverz. S. 329 - 338

  7. The ambiguity of taste
    freedom and food in European romanticism
    Published: 1995
    Publisher:  Univ. of Michigan Press, Ann Arbor

    Freie Universität Berlin, Universitätsbibliothek
    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Philologische Bibliothek, FU Berlin
    Language: English
    Media type: Book
    ISBN: 047210554X
    RVK Categories: EC 5174 ; EC 5177
    Subjects: Nahrungsaufnahme <Motiv>; Romantik; Lebensmittel <Motiv>; Geschmack; Geschmack <Ästhetik>; Literatur
    Scope: XIII, 346 S.
  8. The ambiguity of taste
    freedom and food in European romanticism
    Published: 1995
    Publisher:  The Univ. of Michigan Press, Ann Arbor

    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    12.768.10
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
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    Content information
    Source: Specialised Catalogue of Comparative Literature
    Language: English
    Media type: Book
    Format: Print
    ISBN: 047210554x
    RVK Categories: EC 5177 ; EC 5174
    Edition: 1. [Dr.]
    Subjects: Literarischer Geschmack; Mahlzeit <Motiv>; Literatur; Nahrungsaufnahme <Motiv>
    Other subjects: Heine, Heinrich (1797-1856); Goethe, Johann Wolfgang von (1749-1832)
    Scope: XIII, 346 S.
    Notes:

    Literaturverz. S. 329 - 338