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  1. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Hessisches BibliotheksInformationsSystem hebis
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    Source: Digi20
    Language: German
    Media type: Dissertation
    Format: Online
    ISBN: 3770529405
    Other identifier:
    RVK Categories: EC 1920 ; IB 4750
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Geschmack; Begriff; Geschmack <Ästhetik>; Entwicklung; Romanische Sprachen; Literatur; Rezeption
    Other subjects: Gracián y Morales, Baltasar (1601-1658)
    Scope: 256 S.
    Notes:

    Online-Ausg.:

    Zugl.: Freiburg, Univ., Diss., 1992
  2. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Source: Union catalogues
    Language: German
    Media type: Dissertation
    Format: Online
    Other identifier:
    RVK Categories: EC 1920 ; IB 4750
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Entwicklung; Geschmack <Ästhetik>; Begriff; Geschmack; Romanische Sprachen; Rezeption; Literatur
    Other subjects: Gracián y Morales, Baltasar (1601-1658)
    Scope: 256 S.
    Notes:

    Volltext // 2009 digitalisiert von: Bayerische Staatsbibliothek, München. Exemplar der Bayerischen Staatsbibliothek mit der Signatur: Diss. 94.2081

    Zugl.: Freiburg, Univ., Diss., 1992
  3. Die Soziologie der literarischen Geschmacksbildung
    Author: Schücking, Levin Ludwig
    Published: 1931
    Publisher:  Teubner, Leipzig [u.a.]

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    Bibliothek für Erziehungswissenschaft und Kommunikationswissenschaft
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    XXII a 195
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    Source: Union catalogues
    Language: Undetermined
    Media type: Book
    RVK Categories: EC 1920 ; GE 3001
    Edition: 2., erw. Aufl.
    Subjects: Literarischer Geschmack
    Scope: 119 S.
  4. Die Soziologie der literarischen Geschmacksbildung
    Author: Schücking, Levin Ludwig
    Published: 1931
    Publisher:  Teubner, Leipzig [u.a.]

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    Universitätsbibliothek Bayreuth
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    Source: Union catalogues
    Language: German
    Media type: Book
    RVK Categories: CC 6900 ; EC 1920
    Edition: 2., erw. Aufl.
    Subjects: Goût (esthétique) dans la littérature - Sociologie; Sociologie de la littérature; Literatursoziologie; Literarischer Geschmack; Rezeptionsästhetik
    Scope: IV, 119 S.
  5. Poetry and criticism
    four revolutions in literary taste
    Author: Hyman, Stanley Edgar
    Published: 1961
    Publisher:  Atheneum, New York

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    Universitätsbibliothek Bamberg
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  6. Fashion in literature
    A study of changing taste
    Author: Kellett, Ernest E.
    Published: 1979
    Publisher:  Folcroft Library Ed., Folcroft, PA

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    Universitätsbibliothek Bamberg
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    Source: Union catalogues
    Language: English
    Media type: Book
    RVK Categories: EC 1920
    Edition: Nachdr. d. Ausg. London 1931
    Subjects: Literatur; Geschmack <Ästhetik>; Geschichte; Literarischer Geschmack
    Scope: 369 S.
  7. Sociologia del gusto letterario
    Traduzione di Vittoria Ruberl
    Author: Schücking, Levin Ludwig
    Published: 1977
    Publisher:  Rizzoli, Milano

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    Universitätsbibliothek Bamberg
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    Source: Union catalogues
    Language: Italian
    Media type: Book
    RVK Categories: EC 1920
    Series: Biblioteca Universale Rizzoli ; 119
    Subjects: Literatursoziologie
    Scope: 123 S.
    Notes:

    EST: Soziologie der literarischen Geschmacksbildung (ital.)
  8. Criticism and personal taste
    Author: Peacock, Ronald
    Published: 1972
    Publisher:  Clarendon Press, Oxford

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    Universitätsbibliothek Bayreuth
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  9. Classiques de l'an 2000
    Author: Lobet, Marcel
    Published: 1970
    Publisher:  Ed. de la Francité, Nivelles

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    Source: Union catalogues
    Language: French
    Media type: Book
    RVK Categories: EC 1920 ; IE 2278
    Subjects: Chefs-d'œuvre (Littérature); Best books; Twenty-first century; Literatur; Kanon; Prognose
    Scope: 211 S.
  10. "Die stille Arbeit des Geschmacks"
    die Kategorie des Geschmacks in der Ästhetik Schillers und in den Debatten der Aufklärung
    Author: Amann, Wilhelm
    Published: 1999
    Publisher:  Königshausen & Neumann, Würzburg

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    Universitätsbibliothek Augsburg
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    Content information
    Source: Union catalogues
    Language: German
    Media type: Book
    ISBN: 3826015061
    RVK Categories: GK 8801 ; CC 6700 ; EC 1920 ; GK 9064
    Series: [Epistemata / Reihe Literaturwissenschaft] ; 268
    Subjects: Esthetica; Smaak (cultuur); Verlichting (cultuurgeschiedenis); Ästhetik; Aesthetics, German; Aesthetics, Modern; Enlightenment; Geschmack <Ästhetik>; Philosophie; Diskurs; Aufklärung
    Other subjects: Schiller, Friedrich <1759-1805>; Schiller, Friedrich (1759-1805)
    Scope: 338 S.
    Notes:

    Zugl.: Berlin, Freie Univ., Diss., 1997
  11. Soziologie der literarischen Geschmacksbildung
    Author: Schücking, Levin Ludwig
    Published: 1961
    Publisher:  Francke, Bern ; München

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    Content information
    Source: Union catalogues
    Language: German
    Media type: Book
    RVK Categories: BC 6250 ; CC 6900 ; EC 1920 ; GE 3101 ; MS 1810 ; MS 8000 ; MS 8010
    Edition: 3., neu bearb. Aufl.
    Series: Dalp-Taschenbücher ; 354
    Subjects: Livres et lecture - Sociologie; Sociologie de la littérature; Literatur; Philosophie; Literature; Literature; Rezeptionsästhetik; Literatursoziologie; Literarischer Geschmack
    Scope: 112 S.
  12. Criticism and personal taste
    Author: Peacock, Ronald
    Published: 1972
    Publisher:  Clarendon Press [u.a.], Oxford

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    Universitätsbibliothek der LMU München
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    Source: Union catalogues
    Language: English
    Media type: Book
    RVK Categories: EC 1780 ; EC 1880 ; EC 1920
    Subjects: Crítica literaria; Estética literaria; New criticism; Literarischer Geschmack
    Scope: 142 S.
  13. The sociology of literary taste
    Author: Schücking, Levin Ludwig
    Published: 1966
    Publisher:  Routledge & Paul, London

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    Universitätsbibliothek Eichstätt-Ingolstadt
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    Source: Union catalogues
    Language: English
    Media type: Book
    RVK Categories: EC 1920 ; MS 8010
    Series: International library of sociology and social reconstruction
    Subjects: Literatur; Philosophie; Literature; Literature; Literatursoziologie; Rezeptionsästhetik; Literarischer Geschmack
    Scope: VIII, 112 S.
    Notes:

    EST: Die Soziologie der literarischen Geschmacksbildung (engl.)
  14. Le goût dans tous ses états
    Published: 2009
    Publisher:  Lang, Bern [u.a.]

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    Bayerische Staatsbibliothek
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    Content information
    Source: Union catalogues
    Language: French
    Media type: Book
    ISBN: 9783039117536
    RVK Categories: CC 6900 ; EC 1920
    DDC Categories: 100; 700; 800
    Series: Littératures de langue française ; 8
    Subjects: Aesthetics, French; Arts, Modern; French literature; Taste in literature; Ästhetik; Geschmack; Geschmack <Ästhetik>; Literatur; Kunst
    Scope: 130 S., Ill.
  15. Die Soziologie der literarischen Geschmacksbildung
    Author: Schücking, Levin Ludwig
    Published: 1923
    Publisher:  Rösl, München

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    Source: Union catalogues
    Language: German
    Media type: Book
    RVK Categories: BC 6250 ; CC 6900 ; EC 1920 ; GE 3101 ; MS 1810 ; MS 8000 ; MS 8010
    Series: Philosophische Reihe ; 71
    Subjects: Literatur; Philosophie; Literature; Literatursoziologie; Literarischer Geschmack; Rezeptionsästhetik
    Scope: 150 S.
  16. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Max-Planck-Institut für empirische Ästhetik, Bibliothek
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    EC 1920 fra 1994
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    Content information
    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    ISBN: 3770529405
    RVK Categories: IB 4750 ; EC 1920
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Geschmack <Ästhetik>; Begriff; Romanische Sprachen; Literatur
    Scope: 256 S.
  17. Soziologie der literarischen Geschmacksbildung
    Author: Schücking, Levin Ludwig
    Published: 1961
    Publisher:  Francke, Bern [u.a.]

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    Stadtbibliothek Worms
    Signature:
    -Mag- Sg 10 / Bd 354
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    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    RVK Categories: EC 1920 ; BC 6250 ; GE 3101 ; MS 1810 ; MS 8000
    Edition: 3., neu bearb. Aufl.
    Series: Dalp-Taschenbücher ; 354
    Subjects: Literarischer Geschmack; Rezeptionsästhetik; Literatursoziologie
    Scope: 112 S.
  18. Fashion in literature
    a study of changing taste
    Author: Kellett, Ernest E.
    Published: 1931
    Publisher:  Routledge, London

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    Bayerische Staatsbibliothek
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    Universitätsbibliothek der LMU München
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    Source: Union catalogues
    Language: English
    Media type: Book
    RVK Categories: EC 1920
    Subjects: Engels; Letterkunde; Smaak (cultuur); Englisch; Literatur; Ästhetik; Literature; Literature; Literatur; Geschmack <Ästhetik>; Literarischer Geschmack; Geschichte
    Scope: 369 S.
  19. The sociology of literary taste
    Author: Schücking, Levin Ludwig
    Published: 1950
    Publisher:  Routledge & Paul, London

    Location:
    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Universitätsbibliothek der LMU München
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    Source: Union catalogues
    Language: English
    Media type: Book
    RVK Categories: EC 1920 ; MS 8010
    Edition: 3. impr.
    Series: International library of sociology and social reconstruction.
    Subjects: Literarischer Geschmack; Rezeptionsästhetik; Literatursoziologie
    Scope: VIII,112 S.
    Notes:

    EST: Die Soziologie der literarischen Geschmacksbildung (engl.)
  20. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Universitätsbibliothek Augsburg
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    Universitätsbibliothek Bamberg
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    Evangelische Hochschule Nürnberg, Bibliothek
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    Universitätsbibliothek Passau
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    Universitätsbibliothek Würzburg
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    Source: Union catalogues
    Language: German
    Media type: Dissertation
    ISBN: 3770529405
    RVK Categories: EC 1920 ; IB 4750
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Aesthetics, Comparative; Romance literature; Romanische Sprachen; Literatur; Begriff; Geschmack <Ästhetik>; Rezeption; Geschmack; Entwicklung
    Other subjects: Gracián y Morales, Baltasar (1601-1658)
    Scope: 256 S.
    Notes:

    Zugl.: Freiburg, Univ., Diss., 1992
  21. "Die stille Arbeit des Geschmacks"
    die Kategorie des Geschmacks in der Ästhetik Schillers und in den Debatten der Aufklärung
    Author: Amann, Wilhelm
    Published: 1999
    Publisher:  Königshausen & Neumann, Würzburg

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Language: German
    Media type: Dissertation
    ISBN: 3826015061
    RVK Categories: CC 6700 ; EC 1920 ; GK 8801 ; GK 9064
    Series: Epistemata : Reihe Literaturwissenschaft ; 268
    Subjects: Aufklärung; Diskurs; Philosophie; Geschmack <Ästhetik>
    Other subjects: Schiller, Friedrich (1759-1805)
    Scope: 338 S.
    Notes:

    Zugl.: Berlin, Freie Univ., Diss., 1997
  22. Criticism and personal taste
    Author: Peacock, Ronald
    Published: 1972
    Publisher:  Clarendon Press, Oxford

    Location:
    Freie Universität Berlin, Universitätsbibliothek
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    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Content information
    Source: Staatsbibliothek zu Berlin; Philologische Bibliothek, FU Berlin
    Language: English
    Media type: Book
    ISBN: 0198243936
    RVK Categories: EC 1780 ; EC 1880 ; EC 1920
    Subjects: Critique; Literatuurkritiek; Littérature - Esthétique; Smaak (cultuur); Waardeoordeel; Literatur; Literaturkritik; Ästhetik; Criticism; Literature; New criticism; Literarischer Geschmack
    Scope: 142 S.
  23. Die Soziologie der literarischen Geschmacksbildung
    Author: Schücking, Levin Ludwig
    Published: 1923
    Publisher:  Rösl, München

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    Archiv der Akademie der Künste, Bibliothek
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    BBF | Bibliothek für Bildungsgeschichtliche Forschung in Berlin
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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Philologische Bibliothek, FU Berlin; Staatsbibliothek zu Berlin
    Language: German
    Media type: Book
    RVK Categories: BC 6250 ; CC 6900 ; EC 1920 ; GE 3101 ; MS 1810 ; MS 8000 ; MS 8010
    Series: Philosophische Reihe ; 71
    Subjects: Literatur; Philosophie; Literature; Literatursoziologie; Literarischer Geschmack; Rezeptionsästhetik
    Scope: 150 S.
  24. Germenevtika udovolʹstvija
    naslaždenie vkusom
    Author: Rassadina, Sofʹja A.
    Published: 2010
    Publisher:  Petropolis, Sankt-Peterburg

    Location:
    Universitätsbibliothek Passau
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    Source: Union catalogues
    Language: Russian
    Media type: Book
    ISBN: 9785967602924; 5967602925
    RVK Categories: EC 1920
    Subjects: Physiology of taste / Gastronomy
    Scope: 252 S., 21 cm
  25. The temporality of taste in eighteenth century British writing
    Author: Noggle, James
    Published: 2012
    Publisher:  Oxford Univ. Press, Oxford [u.a.]

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    Universitätsbibliothek Augsburg
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    Universitätsbibliothek Bayreuth
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780199642434
    RVK Categories: EC 1920 ; HK 1071 ; HK 1081
    Edition: 1. publ.
    Subjects: English literature / 18th century / History and criticism; Taste in literature; Literatur; Begriff; Englisch; Geschmack <Ästhetik>
    Scope: VIII, 234 S.
    Notes:

    Includes bibliographical references