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  1. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Hessisches BibliotheksInformationsSystem hebis
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    Title in the local catalogue:
    https://hds.hebis.de/ubffm/Record/HEB310221609
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    Source: Digi20
    Language: German
    Media type: Dissertation
    Format: Online
    ISBN: 3770529405
    Other identifier:
    RVK Categories: EC 1920 ; IB 4750
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Geschmack; Begriff; Geschmack <Ästhetik>; Entwicklung; Romanische Sprachen; Literatur; Rezeption
    Other subjects: Gracián y Morales, Baltasar (1601-1658)
    Scope: 256 S.
    Notes:

    Online-Ausg.:

    Zugl.: Freiburg, Univ., Diss., 1992
  2. Der gute Geschmack
    Studien zur Entwicklung des Geschmackbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Source: Leibniz-Zentrum für Literatur- und Kulturforschung
    Media type: Book
    ISBN: 3-7705-2940-5
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Ästhetik; Geschmack
    Scope: 256 S.
    Notes:

    Zugl.: Diss.
  3. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Source: Union catalogues
    Language: German
    Media type: Dissertation
    Format: Online
    Other identifier:
    RVK Categories: EC 1920 ; IB 4750
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Entwicklung; Geschmack <Ästhetik>; Begriff; Geschmack; Romanische Sprachen; Rezeption; Literatur
    Other subjects: Gracián y Morales, Baltasar (1601-1658)
    Scope: 256 S.
    Notes:

    Volltext // 2009 digitalisiert von: Bayerische Staatsbibliothek, München. Exemplar der Bayerischen Staatsbibliothek mit der Signatur: Diss. 94.2081

    Zugl.: Freiburg, Univ., Diss., 1992
  4. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Max-Planck-Institut für empirische Ästhetik, Bibliothek
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    Content information
    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    ISBN: 3770529405
    RVK Categories: IB 4750 ; EC 1920
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Geschmack <Ästhetik>; Begriff; Romanische Sprachen; Literatur
    Scope: 256 S.
  5. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Source: Union catalogues
    Language: German
    Media type: Dissertation
    ISBN: 3770529405
    RVK Categories: EC 1920 ; IB 4750
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Aesthetics, Comparative; Romance literature; Romanische Sprachen; Literatur; Begriff; Geschmack <Ästhetik>; Rezeption; Geschmack; Entwicklung
    Other subjects: Gracián y Morales, Baltasar (1601-1658)
    Scope: 256 S.
    Notes:

    Zugl.: Freiburg, Univ., Diss., 1992
  6. Dichterinnen im Siglo de Oro
    Author: Frackowiak, Ute
    Published: 1998

    Location:
    FrauenMediaTurm - Feministisches Archiv und Bibliothek
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    Source: Union catalogues
    Contributor: Frackowiak, Ute [Hrsg.]
    Media type: Book
    Other subjects: Literatur Autorin Lyrikerin; Spanien; Aufsatz aus Sammelwerk
  7. Der gute Geschmack
    Studien zur Entwicklung der Geschmacksbegriffs
    Author: Frackowiak, Ute
    Publisher:  Fink, München

    Location:
    Kunst- und Ausstellungshalle der Bundesrepublik Deutschland, Bibliothek
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    Source: Union catalogues
    Media type: Book
    ISBN: 3770529405
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Other subjects: Europa; Ästhetik; Komparatistik; Geschmack / Begriff / Geschichte
    Scope: 256 S.
  8. <<Der>> gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Universitätsbibliothek der RWTH Aachen
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    Content information
    Source: Union catalogues
    Language: German
    Media type: Dissertation
    Format: Print
    ISBN: 3770529405
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Geschmack <Ästhetik>; Begriff; Geschichte Anfänge-1790; Romanische Sprachen; Literatur; Geschmack <Ästhetik>; Geschichte 1100-1800
    Scope: 256 S.
    Notes:

    Freiburg (Breisgau), Univ., Diss., 1992
  9. <<Der>> gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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  10. <<Der>> gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Ruhr-Universität Bochum, Universitätsbibliothek
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  11. <<Der>> gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Ruhr-Universität Bochum, Universitätsbibliothek
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  12. <<Der>> gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Ruhr-Universität Bochum, Universitätsbibliothek
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  13. <<Ein>> Raum zum Schreiben
    schreibende Frauen in Spanien vom 16. bis ins 20. Jahrhundert
    Contributor: Frackowiak, Ute (Herausgeber)
    Published: 1998
    Publisher:  Ed. Tranvía, Verl. Frey, Berlin

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    Ruhr-Universität Bochum, Universitätsbibliothek
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    Source: Union catalogues
    Contributor: Frackowiak, Ute (Herausgeber)
    Media type: Book
    Format: Print
    ISBN: 3925867317
    RVK Categories: IN 2278
    Edition: 1. Aufl.
    Series: Gender Studies Romanistik ; 3
    Subjects: Spanien; Schriftstellerin; Geschichte 1500-1932; Spanisch; Frauenliteratur; Spanisch; Frauenliteratur; Geschichte 1500-1998
    Scope: 221 S.
  14. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Content information
    Source: Union catalogues
    Language: German
    Media type: Dissertation
    ISBN: 3770529405
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Geschmack <Ästhetik>; Begriff; Romanische Sprachen; Literatur
    Scope: 256 S.
    Notes:

    Zugl.: Freiburg (Breisgau), Univ., Diss., 1992
  15. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
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    Language: German
    Media type: Dissertation
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    ISBN: 3770529405
    RVK Categories: LC 62000 ; IB 4750
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Aesthetics, Comparative; Romance-language literature
    Scope: 256 S.
    Notes:

    Literaturverz. S. 228 - 249

    Zugl.: Freiburg (Breisgau), Univ., Diss., 1992
  16. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Source: Union catalogues
    Language: German
    Media type: Dissertation
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    ISBN: 3770529405
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    RVK Categories: EC 1920 ; IB 4750
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Gracián y Morales, Baltasar ; 1601-1658 ; rswk-swf; Geschichte 1100-1790 ; rswk-swf; Geschichte 1100-1800 ; rswk-swf; Geschichte 400 v. Chr.-1790 ; rswk-swf; Geschichte Anfänge-1790 ; rswk-swf; Aesthetics, Comparative; Romance literature ; History and criticism; Romanische Sprachen ; rswk-swf; Literatur ; rswk-swf; Rezeption ; rswk-swf; Entwicklung ; rswk-swf; Begriff ; rswk-swf; Geschmack ; rswk-swf; Geschmack ; Ästhetik ; rswk-swf; Romania ; rswk-swf
    Scope: 256 S.
    Notes:

    Volltext // 2009 digitalisiert von: Bayerische Staatsbibliothek, München. Exemplar der Bayerischen Staatsbibliothek mit der Signatur: Diss. 94.2081

    Zugl.: Freiburg, Univ., Diss., 1992
  17. Ein Raum zum Schreiben
    schreibende Frauen in Spanien vom 16. bis ins 20. Jahrhundert
    Contributor: Frackowiak, Ute (Hrsg.)
    Published: 1998
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    Content information
    Source: Union catalogues
    Contributor: Frackowiak, Ute (Hrsg.)
    Language: German; Spanish
    Media type: Book
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    ISBN: 3925867317
    RVK Categories: IN 2278 ; IP 1620 ; IN 1252
    Edition: 1. Aufl.
    Series: Gender studies Romanistik ; 3
    Subjects: Spanien; Schriftstellerin; Geschichte 1500-1932;
    Scope: 221 S, 21 cm
    Notes:

    Literaturangaben
  18. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Ruhr-Universität Bochum, Institut für Philosophie, Bibliothek
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    ISBN: 3770529405
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    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Geschmack <Ästhetik>; Entwicklung; Rezeption; Geschmack; Literatur; Begriff; Romanische Sprachen
    Other subjects: Gracián y Morales, Baltasar (1601-1658)
    Scope: 256 S.
  19. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Ruhr-Universität Bochum, Fakultät für Philologie, Romanisches Seminar, Bibliothek
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    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Geschmack <Ästhetik>; Literatur; Romanische Sprachen; Rezeption; Geschmack; Entwicklung; Begriff
    Other subjects: Gracián y Morales, Baltasar (1601-1658)
    Scope: 256 S.
  20. Ein Raum zum Schreiben
    schreibende Frauen in Spanien vom 16. bis ins 20. Jahrhundert
    Contributor: Frackowiak, Ute (Hrsg.)
    Published: 1998
    Publisher:  Ed. Tranvía, Verl. Frey, Berlin

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    Ruhr-Universität Bochum, Fakultät für Philologie, Romanisches Seminar, Bibliothek
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    Sp 31.50
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    Contributor: Frackowiak, Ute (Hrsg.)
    Language: Undetermined
    Media type: Book
    ISBN: 3925867317
    RVK Categories: IN 2278
    Edition: 1. Aufl.
    Series: Gender Studies Romanistik ; 3
    Subjects: Spanisch; Frauenliteratur; Schriftstellerin
    Scope: 221 S.
  21. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Ruhr-Universität Bochum, Kunstgeschichtliches Institut, Bibliothek
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    ISBN: 3770529405
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    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Rezeption; Geschmack; Romanische Sprachen; Geschmack <Ästhetik>; Literatur; Begriff; Entwicklung
    Other subjects: Gracián y Morales, Baltasar (1601-1658)
    Scope: 256 S.
    Notes:

    Zugl.: Freiburg, Br., Univ., Diss., 1992
  22. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Source: Union catalogues
    Language: German
    Media type: Dissertation
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    RVK Categories: EC 1920 ; IB 4750
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Geschmack; Begriff; Geschmack <Ästhetik>; Entwicklung; Romanische Sprachen; Literatur; Rezeption
    Other subjects: Gracián y Morales, Baltasar (1601-1658)
    Scope: 256 S.
    Notes:

    Online-Ausg.:

    Zugl.: Freiburg, Univ., Diss., 1992
  23. <<Der>> gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Source: Union catalogues
    Language: German
    Media type: Dissertation
    Format: Print
    ISBN: 3770529405
    RVK Categories: IB 4750
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Geschmack <Ästhetik>; Begriff; Geschichte Anfänge-1790; ; Romanische Sprachen; Literatur; Geschmack <Ästhetik>; Geschichte 1100-1800;
    Scope: 256 S.
    Notes:

    Literaturverz. S. 228 - 249

    Zugl.: Diss.
  24. <<Ein>> Raum zum Schreiben
    schreibende Frauen in Spanien vom 16. bis ins 20. Jahrhundert
    Contributor: Frackowiak, Ute (Publisher)
    Published: 1998
    Publisher:  Ed. Tranvía, Verl. Frey, Berlin

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    Source: Union catalogues
    Contributor: Frackowiak, Ute (Publisher)
    Language: German
    Media type: Book
    Format: Print
    ISBN: 3925867317
    RVK Categories: IN 2278 ; IN 1252 ; IP 1620
    Edition: 1. Aufl.
    Series: Gender studies Romanistik ; 3
    Subjects: Spanien; Schriftstellerin; Geschichte 1500-1932; Aufsatzsammlung;
    Scope: 221 S., 21 cm
    Notes:

    Literaturverz. S. 213 -219. - Literaturangaben
  25. Der gute Geschmack
    Studien zur Entwicklung des Geschmacksbegriffs
    Author: Frackowiak, Ute
    Published: 1994
    Publisher:  Fink, München

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    Source: Philologische Bibliothek, FU Berlin; Staatsbibliothek zu Berlin
    Language: German
    Media type: Dissertation
    ISBN: 3770529405
    RVK Categories: EC 1920 ; IB 4750
    Series: Freiburger Schriften zur romanischen Philologie ; 43
    Subjects: Aesthetics, Comparative; Romance literature; Romanische Sprachen; Literatur; Begriff; Geschmack <Ästhetik>; Rezeption; Geschmack; Entwicklung
    Other subjects: Gracián y Morales, Baltasar (1601-1658)
    Scope: 256 S.
    Notes:

    Zugl.: Freiburg, Univ., Diss., 1992