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  1. Food Production in the Anthropocene : The Role of AgTech in Urban Spaces
    Erschienen: 04.04.2017

    Our daily food consumption is slowly but surely turning into the largest environmental threat. The agricultural sector consumes 70% of the water used by humankind. The production of meat consumes enormous amounts of water compared to plants.... mehr

     

    Our daily food consumption is slowly but surely turning into the largest environmental threat. The agricultural sector consumes 70% of the water used by humankind. The production of meat consumes enormous amounts of water compared to plants. Innovations in the area of food production are lately summarized as AgTech, agricultural technology. This encompasses all sorts of areas, ranging from drone-controlled tractors to printed hamburgers. Specifically the challenge of making use of the limited areas available in cities and maximizing crop yields has seen a recent boom in novel approaches – and quite a bit of investor finance.

     

    Hinweise zum Inhalt: kostenfrei
    Quelle: CompaRe
    Sprache: Englisch
    Medientyp: Teil eines Buches (Kapitel)
    Format: Online
    ISBN: 978-3-941030-93-0
    DDC Klassifikation: Landwirtschaft und verwandte Bereiche (630); Literatur und Rhetorik (800)
    Lizenz: Veröffentlichungsvertrag für Publikationen